Saladhi ishamwari dzisingagoni kuparadzaniswa pamutambo wemabiko. Kune vanofarira zvekudya zvemahombekombe, mapeji edu achange adikanwa - shure kwezvose, tichaudza pasi apa mapepa emashizha ane shrimps uye cheese.
Saladi ne shrimps, tomato uye cheese
Zvisungo:
- shrimps - 250 g;
- cheese - 120 g;
- saladi yakasviba - 350 g;
- cherry tate - 250 g;
- mozzarella (mabhora) - 15 pcs;;
- chingwa chakachena - 2 slices;
- yogar yenyama - 40 g;
- dill - 15 g;
- garlic - 1 clove;
- munyu.
Kugadzirira
Sarai yangu, zvino ioma uye uibvise nemaoko angu, iiise mumudziyo. Yogurt inosanganiswa ne dill yakadyiwa, yakapfuura negoriki rinoshandiswa uye munyu. Wedzera mutsva unoguma uri mu saladhi uye sanganidza. Patafura yakatsetseka tinoparadzira saladhi, pamusoro pedu tinoisa shrimps dzakakoshwa uye cherry tomato, zvigurwa muhafu uye mozzarella, uyewo inodheka hafu. Zvose izvi zvinosaswa ne grated cheese. Chikafu chitsvuku chikagurwa mumakumbo ndokuchiomesa muchoto. Fukidza saladhi nevanopisa.
Saladi ne shrimps, pineapple uye cheese
Zvisungo:
- shrimps - 250 g;
- cheese - 150 g;
- mazai - zvikamu zvina;
- makinini ane makinini - 200 g;
- juice - 2 tsp.
- saladi, dill;
- mayonnaise, munyu.
Kugadzirira
Yakabikwa mazai akaoma-akabikwa akacheka mumakumbo. Saizvozvowo, tinopedza mapaapine. Shrimp tinochera mumvura inodziya uye mushure mokubika tinobika maminitsi 2. Ipapo tinodzosera kune colander. Tatu grated cheese pane medium grater. Isu tinoisa mumvura yakashambwa uye yakaomeswa e saladhi mundiro, tinoisa cubes yeinanapple kumusoro uye kunwa mvura ne mayonnaise. Zvino isa mazai uye zvakare iyo mayonnaise. Fukidza ne grated cheese, zvishoma zvishoma kunyoreswa ne mayonnaise. Zvakanaka, kubva kumusoro tinoparadzira shrimps, iyo inosaswa nejiamu uye yakashongedzwa nemiriwo.
Saladi ne shrimps, avocado uye cheese
Zvisungo:
- shrimp - 900 g;
- mazai - 5 pcs;;
- avocados - 1 piece;
- garlic - 2 cloves;
- cheese - 200 g;
- mayonnaise - 250 g;
- munyu.
Kugadzirira
Shrimp tinopinda mumvura inodzika, tiwedzere pepper kana tichida, peas, leaf leaf uye mushure mokubika isu tichibika kwemaminitsi maviri. Tinoiisa zvakare mu colander uye mushure mokunge yaita, tinosuka. Garlic inotenderwa kuburikidza nemhepo, tinowedzera mu mayonnaise uye tinosanganiswa. Ipurasitiki yakadzika (iwe unogona kushandisa kubika ndiro) yakafukidzwa nefirimu uye yekutanga yakatsetseka yakaiswa nejeri rakakanganiswa. Zvadaro-avocado, bvisai zvidimbu. Lubricate mayonnaise negoriki. Iyo inotevera yakatsetseka inopwanyiwa mazai uye mayonnaise. Fukidza ne grated cheese uye mafuta zvakare nemayonnaise.
Tinobvisa saladhi mufiriji kweawa imwe kusvika ku 3. Usati washumira, fukidza fomu ne flat flat uye udzoke kaviri saridhi pairi, bvisa firimu rekudya. Yakagadzika saradi ne avocado uye shrimps inogona kuve yakashongedzwa nemononi slices.
Saladi ne shrimps, makatini uye cheese
Zvisungo:
- shrimps - 150 g;
- makungu - 2 zvidimbu;
- saladi iceberg - 150 g;
- dorosi rakaoma - 150 g;
- shati dzesimbi - 180 g;
- mayonnaise.
Kugadzirira
Matanda ematanda nemakucheka akacheka kuita zvishoma. Cheese zvitatu pane grater yakanaka. Saladhi tinoisa mitezo: lettuce, yakabvamburwa nemaoko muzvidimbu, masuka, mashizha, nhete ye mayonnaise, ipapo shrimp, zvakare mayonnaise uye inoswa ne grated cheese pamusoro.
Saladi ne shrimps, cheese uye yai
Zvisungo:
- shrimps yakabikwa-echando - 500 g;
- cheese - 100 g;
- mazai - zvikamu zvina;
- mayonnaise - 5 tbsp. makapu;
- mbuu - 1 tbsp. makapu;
- dill, ruvara rweiii, parsley - kuravira;
- munyu.
Kugadzirira
Mazai akabikwa anotemwa mudiki cubes. Tinoderedza shrimps mumvura inopisa, regai mvura inyore zvakare, viraira kwemaminitsi 1 uye ugare mucolander. Kana ichitonhora, yakanaka yekapu. Cheese zvitatu pane grater, tinosvina magidhi. Tinobatanidza shrimps, mazai, tisi, kuwedzera hafu yemadhishi, juisi yemonimu, mayonnaise uye kusanganiswa. Tinoparadzira saladhi muhodhi yewadhi uye tinosasa magirasi akasara pamusoro.
Saladi ne shrimps, cheese uye chibage
Zvisungo:
- shrimps yakabikwa - 200 g;
- squid makedheni - 1 anogona;
- dorosi rakaoma - 120 g;
- mazai - zvikamu zvina;
- kabichi Peking - 250 g;
- chimedu chekakani - 240 g;
- cherry tate - 10 pcs;;
- miorivhi - 100 g;
- mayonnaise, parsley - kuravira.
Kugadzirira
Yakabikwa mazai akaoma-akabikwa akacheka muzvimedu, cherry tatowa akacheka mu 2 kana 4 zvikamu. Squid uye chezi zvigurwa mumakumbo maduku, uye miorivhi - nehafu. Pine kabichi inotemwa kuita zvishoma. Zvose zvinoshandiswa zvinosanganiswa, kuwedzera ma mayonnaise uye kusanganiswa. Tinoshongedza saladhi neparsley mashizha.