Mushroom mumuchero wakasvibirira anoratidza maitiro avo nenzira itsva, nekunhuhwirira kunotapira uye kutora kunhuwa. Kuwedzeredza ndiro ne miriwo, nyama nemimwe michina uye ichizvibudisa nenzira dzakasiyana-siyana, unogona kuwedzera zvakanyanya mararamiro emhuri yako.
Nzira yekubika mushwa mumuchero wakasviba?
Kugadzirira mushwa nekisimu yakasviba, haufaniri kuva nemakore akawanda ekugadzirisa zviitiko zvekugadzirira kana kuti uwane ruzivo rwakakosha. Kunyange zvakadaro, kemucheche yakakodzera nemazano akakodzera ichadikanwa. Mukuwedzera, paunotanga kushandisa chero ipi zvadzo, yeuka zvinotevera:
- Mbeu dzinoshamba isati dzabika, dzibvumira kudhonza uye kana zvichiita dzakaoma.
- Masango mushroom akafanirwa kubikwa mumvura, uye akabva ashandiswa kutevedzera nzira yakasarudzwa yekubika.
- Chero ipi zvayo mapeji anogona kugadziriswa kutora kwako, kuwedzera kuunganidza, zvinonhuwira kana miriwo kuvira kwako.
Sirace nehowa nehomu yakasviba
Kunyanya kunakisa mushroom nekisiki yakasviba uye anyanisi, uye munyaya iyi zvikamu zvinosangana nechikamu chinofadza chepfuma yakawanda, iyo inenge iine kuwedzerwa kwakanakisisa kukunaka kwepasita, zviyo zvakasiyana-siyana, mbatata. Kuzadzisa kamukira, masango mushwa, mushwa uye oyster mushroom zvakafanana zvakafanana.
Zvisungo:
- mushroom - 0,5 kg;
- onion - 3 zvidimbu;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 150 g;
- mvura - 150 ml;
- kamu cream kana mafuta emiriwo - 4 tbsp. makapu;
- laurel - 2-3 zvidimbu;
- munyu, pepper, mishonga.
Kugadzirira
- Fry the anon in butter.
- Wedzera zvakagadzirirwa shredded mushroom, fry kwemaminitsi mashanu, zvichikurudzira.
- Nyaya yakawanda, uchisasa neupfu, uwedzere ukamu hwakasvibirira, simbisa uye udururire mumvura.
- Bvumira zviri mukati mechivako, zvichifambisa dzimwe nguva, kwemaminitsi 10, chesa laurel, pepper, miriwo uye mushwa mukikiki yakasvibirira imwe maminitsi mashanu.
Mbewa yakabikwa nekamuki yakasviba
Izvo zvisingatauri uye zvinotevera, asi munyaya iyi, mushroom wakabikwa muumunyu unovhunga uye anyanisi zvakagadzirirwa pasina mvura. Kana chigadzirwa chepakutanga chakatemwa chikuru, kugoverwa mumakamuri kana makumi mana, ipapo muchengeti anozove ane ruzivo rwakanaka uye rune hupfumi, asi zvinoda nguva refu kupiswa kwemoto pamoto wakanyarara.
Zvisungo:
- mushroom - 0,5 kg;
- onion - 3 zvidimbu;
- kirimu yakasviba - 200 g;
- miriwo kana marita - 4 tbsp. makapu;
- munyu, pepper, seasonings, herbs.
Kugadzirira
- Isai makagadzirira mushwa mumafuta anonzi preheated, fry kusvikira unyoro huputika.
- Wedzerai onion yakagurwa uye simirai zvigadzirwa kusvikira zvatsvuku.
- Taurai mukisi wakasviba, nguva yekudya, simbisa.
- Rega mushwa mukisiki yakasvibirira muzinga rinopisa kwemaminitsi mashanu, zvichienderana nehukuru hwekucheka kwechigadzirwa chepakutanga.
Mbatatisi nemuswe mukikiki
Chinhu chinoshamisa chinonhuwira uye chinonaka chinogona kugadzirirwa uchishandisa mazano kubva murape inotevera. Zvidhakwa zvakabikwa nemashizha nekisimu yakasviba hazvizosiyi kusava nehanya kunyange iyo inopricious tasters. Paunenge uchishandisa masango mushwa, inofanira kubikwa uye yakabikwa zvakasiyana uye inobva yawedzerwa kumazamu.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 400 g;
- onion - 1 piece;
- kirimu yakasviba - 150 g;
- Butter, munyu, pepper, zvinonhuwira, herbs.
Kugadzirira
- Pamusoro pemafuta, pane moto wakasimba fry the mbatata yakakanganiswa kusvikira hafu yakabikwa uye yakasviba.
- Isai anyanisi akachekwa, akagadzirwa mushwa, fry kwemaminitsi gumi nemashanu.
- Taurai uromu wakakisi, mwaka mushwa mumukisi munyu uye mbatatisi kunonora uye kunetseka pasi pechivako kwemaminitsi mashanu.
Chicken newayo mushwa mumuchero wakasviba
Chicken fillet ne mushroom mumuchero wakasviba ndezvakanaka kuwedzera kune zvakakosha. Iyo ndiro inogona kubatsirana neBulgaria pepper, kuwedzera zucchini, eggplant, nemimwe mimwe miriwo apo inopisa. Kana uchida, iwe unogona kuchinja kuenzana kwezvikamu. Inenge hafu yeawa yekupedza nguva - uye patafura yako inofadza uye inonaka kune vanhu 4.
Zvisungo:
- chicken fillet - 300 g;
- mushroom - 500 g;
- onion - 1 piece;
- kirimu yakasviba - 250 g;
- Butter, munyu, pepper, zvinonhuwira, herbs.
Kugadzirira
- Pakutanga, fry mukoko yakakodzwa kusvika yakatsvuka, isa mubhokisi.
- Wedzerai mamwe mafuta akawanda, gadzirai anyanisi, tsvuku, kandira mushwa.
- Fry the ingredients pamwe chete kusvikira hunyoro hukaputika, kuparadzira nyama, ukamu hwakasvibirira, kunongedza kudya kwekunwa uye kunonoka mumhepo inotonhora kwemaminitsi gumi.
Mbeu dzakaputirwa mukamu yakasviba
Stewed mushroom nekisiki yakasvibirira - imwe sarudzo yekushongedza kudya mune zvakafanana. Iko koriori yehupenyu inogona kugadziriswa nekushandisa mukaka wakaviriswa wakagadzirwa nemafuta akasiyana-siyana uye kuisa bhotela nemafuta emichero. Kuti uwane huwandu hwezvokudya zvekudya, mushonga wehowa hauna kuomeswa, asi unowedzerwa muupu neeii mushure mekucheka.
Zvisungo:
- mushroom - 500 g;
- onion - 2 zvidimbu;
- cream yakasviba - 500 g;
- Butter, munyu, pepper, zvinonhuwira, herbs.
Kugadzirira
- Muchizimbe chinopisa uye chinoputika, mushroom anoiswa uye yakabikwa kwemaminitsi mashanu.
- Wedzerai onion uye chengetai zvigadzirwa pamoto zvakangofanana.
- Vanoisa ukamu hwakasvibirira mundiro, nguva yekudya kunongora, kuderedza kupisa uye kuvhara chigadziko nechifukidzo.
- Mishonga mushwa neeiii mumucheka wakasviba kwemaminitsi makumi maviri nemashanu.
Yakabikwa machena mushroom mumucheka wakasviba
Kunyatsofadza kubva pakudya kungawanikwa kuburikidza nekugadzirira kunakidza maererano necheji inotevera. Yakabikwa machena mushroom mumucheka wakasviba hauna makwikwi uye inoshanda kunze zvinonaka zvinonhuhwirira, zvakapfuma uye zvinonaka. Kuti ushandise pfungwa iyo iwe unogona kushandisa zvose zvitsva zvidhori zvemasango, uye mazaya ezvo, uye akambodonhedzwa mumvura akaoma.
Zvisungo:
- white mushroom - 500 g;
- onion - 1 piece;
- garlic - 1 jino;
- kirimu yakasviba - 200 g;
- bata - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- dill - ½ pencil;
- munyu, pepper.
Kugadzirira
- Mumusanganiswa wemiriwo uye bhoteredzwa inopisa mumoto wepando, gadzirai mishonga yakachena mushroom, fry kusvikira mhepo inoputika.
- Kandira onion hafu zvindori, fry kusvika rouge.
- Sakanidza uromu hwemuoriki nekadhiki yakakodzwa, dill yakadyiwa, nguva yekudya uye injoka kune mushroom mashoma.
- Wakasvava mushwa wakabikwa muumunyu wakasviba kusvikira mutezi wemuviri, kubvisa kubva pamoto.
Sirace nehowa nehomu yakasviba
Chero nyama ipi zvayo yakabikwa newawaini mumucheka wakasviba, kana iri nyama yenguruve, nyuchi kana yekuku inonaka, inonaka uye inonhuhwirira. Idya iyi inonyanya kukodzera kushumira kune mbatata yakabikwa, pasta kana porridges. Kufema nyama uye mushroom zvimedu pamwe chete nefumi yakawanda inoshandura chero chinakidza uye kuita kuti chikafu chisakanganweke.
Zvisungo:
- mushroom - 400 g;
- nyama - 400 g;
- onion - 1 piece;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 200 g;
- muto - 1 girazi;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper, zvinonhuwira, mishonga.
Kugadzirira
- Nyama inonatswa, yakasvibiswa mumafuta, yakadururira mvura shomanana uye yakasungirirwa pasi pechivako kusvika zvishoma.
- Eka mvura, udira mafuta, uise anyanisi uye fry pamwe chete nenyama kusvikira ndarama.
- Wedzera howa, fry ivo zvishoma.
- Fukidza zviri mukati neupfu, uwedzere uromu wakasvibirira, uduruke mumuchu, nguva yekudya kuti uitevira uye tendera mamwe maminitsi gumi mumoto wakanyarara.
Mbeu dzakabikwa mukisiki
Kunyanya kunakisa mushwa mukisiki wakasviba uye cheese, kubikwa muchoto. Kunyange kunyange mushonga hushoma, wakabikwa nenzira yakafanana, unoratidzika sekunoshamisa kunhuwirira uye kwakanakisisa, uye kana ukatora musango mushwa, zvino kufara kwevanodya kubva kunonaka zvinodya hazvizovi muganhu. Mumaminitsi makumi matatu chete unogona kugadzira vanhu vane vana.
Zvisungo:
- mushroom - 600 g;
- cheese - 200 g;
- upfu - 1 tbsp. spoon;
- cream yakasviba - 400 g;
- Mishonga yeItaly - 2 pinch;
- bhotela, munyu, pepper.
Kugadzirira
- Mushonga akagadzirira ari mufananidzo uye anotumirwa kuvhuni inopisa ye 220 degrees kwemaminitsi gumi nemashanu.
- Sakanya 2/3 ye grated cheese nekisimu yakasviba, munyu, pepper nemiti inonhuwira, yakapararira kune mushwa, muzinga.
- Fukidza ndiro iyo pamusoro pezvisikwa zvakasara uye kubika kwemaminitsi gumi.
- Mbeu necheki mukrimu yakasvibirira inoshandiswa kupisa, nekupisa uye kupisa.
Mushroom mumucheka wakasviba mu multivariate
Mushroom mukrimu yakasvibiswa, ruzivo rwauchazodzidza gare gare, rwunogadzirwa nekubatsira kwechigadziro chakawanda-cheka uye zvinoshamisa kuti zvinonhuwira uye zvinofadza. Yakasvibiswa nezvimwe zvikamu zvemukamu muchero wehumuki, mushroom, oyster mushroom kana nguva yemasango mushwa inoshandiswa kuva chikafu chinonyatsogadzirwa.
Zvisungo:
- mushroom - 800 g;
- onion - 2-3 zvidimbu;
- upfu - 1 tbsp. spoon;
- cream yakasviba - 400 g;
- basil, oregano, wakaomeswa garlic - 1 pinch;
- mafuta, munyu, pepper, herbs.
Kugadzirira
- Zvakabikwa mushwa zvakarongedzwa mumudziyo wakafuridzirwa, zvinosanganisira "Kuchenesa" kwemaminitsi makumi matatu.
- Wedzera eii yakagadzirwa, upfu, seasonings, gorova nenzira imwechete imwe imwe maminitsi gumi.
- Taurai mukisi wakasvibirira, funganya, ipa svondo kwemaminitsi 10-15.
- Kanda miti yakaisvonaka yakakanyiwa, siya zviri mukati "Zvakashambidzika" kwemaminitsi mashanu uye shandisa chero rutivi rwemanheru.