Zvechokwadi, ishekadzi wega wega ane mazita ake ezvokudya zvekugadzirira nokukurumidza muitiko wekusafungidzirwa kushanyirwa nevashanyi. Uye nhasi, kwauri, ona, tinoda kugovera recipe yepe inoshamisa ine mukaka wakagadziriswa, iwe unogona kubika nyore nyore. Maererano nemuvara uye kutora maitiro e dessert zvinoratidzika kuti yakawedzerwa caramel , iyo munhu wose anongonyorera. Nokudaro, tine chokwadi chokuti iwewo uchanakidzwa nerudo rwekudya kunoshamisa uku.
Recipe yepe iri nyore uye yakakurumidza nemukaka wakanyoroveswa
Zvisungo:
- Umukaka unofungidzirwa - 1 unogona (380 g);
- mafuta emucheka (25%) - 1 girazi;
- chicken mazai - 2 zvidimbu;
- shuga yakanaka - 230 g;
- kubika poda - 1 pack;
- hupfu hwegorosi - 450 g;
- Vanilla Extract - 2 tsp.
- д C C дшиши д C Cши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Kugadzirira
Mazai matsva pamwe chete nehuwandu hwakanaka hwe shuga hwakanaka uye kuwedzerwa kwevanilla kubudiswa, kupera nemaoko mashomanana kusvikira kuonekwa kwechivara chepachena. Zvakare tinodururira kwavari chirongo chemukaka wakagadziriswa uye girasi remafuta rakaoma cream. Kutora corolla zvakare, tinovhuna zvibatanidza zvakabatana kusvikira huwandu hwakasiyana hunowanikwa. Hupfu yegorosi pamwe chete nechaputika, yakasaswa mukati maro, inosungirirwa kuburikidza neshee inokosha mune imwe ndiro. Chikapu chikuru chinonamatira zvose neupfu, nekunyatsogunzva pamatope mamwechete. Chiyero chinokonzerwa nepayiti chinobvumirwa kumira kwemaminitsi gumi nemashanu, uye shure kweizvozvo tinochiendesa kumativi akaenzana, akareba, zvakanyanyiswa mafuta nechidimbu chemafuta. Tinoriisa muchoto ichipfuta kusvika kuzvidhigirii 185 uye kubika pupurike chikafu chinonaka kwehafu yeawa.
Richidi nyore ruzivo rwechidya chine mukaka wakagadziriswa nemaapuro mu
Zvisungo:
- Misi yakatsvaira (8,5% mafuta) - 2/3 makopo;
- maapuro (kwete makuru) - zvidimbu zvitatu;
- huku mazai - zvikamu zvitatu;
- shuga tsvuku - 180 g;
- upfu (yepamusoro grade) - 480 g;
- bhothoro rakanaka - 160 g;
- C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C H C C
Kugadzirira
Bhotela yakasimba inowanikwa munzvimbo yakakwirira, kwete ndiro huru. Kwaari tinowedzera mazai ehuku akaparadzaniswa nehombodo, inoteverwa neshuga yakasviba uye mukaka wakanaka wakagadziriswa. Muvhenganisi wacho anoshandurwa kusvika kuma medium medium mode
Masvingo uye pasi pevhirikiti zvakanyanyiswa zvakanyanyisa nekacheka chemafuta. Zvino isa maapuro zvakapoteredza pasi kubva pakati. Vapfekedze nekuedza kwemhepo uye vvhara chifukidzo chivhara chigadzirwa pa "Baking" mode. Iyo nguva yevashandi vanotsanangurwa kweawa imwe nemaminitsi gumi.