Nzvimbo huru yekucheka brisket ndeyokuti ine huwandu hwemafuta. Mafuta, panguva yekubika, unogona kupera zvachose, uye iwe unogona kubva wakanyorova uye unoyunguduka mumuromo mako necheriri. Zvose izvi zvinoshandiswa zviri nyore kana ukabika bhakoni, yakabikwa muchoto muhuputi, pane zvatakasarudza kuita mumarepeti zvakare.
Chifuki chakabikwa muchoto muzvipiro
Imwe mamiriro ekugadzirwa zvakanaka brisket ndeyekudzivirira. Sezvo nyama yenguruve inotakura zvakanyanyisa ganda reganda, nekuda kwekubheka zvisina kukodzera, rinogona kungova rubber. Zvinokwanisika kudzivisa izvi nekutevera teknolojia inotsanangurwa munyaya iyi.
Zvisungo:
Kucheka:
- nguruve mimba - 1.2 kg;
- shuga shuga - 45 g;
- munyu - 45 g.
For muto:
- soy sauce - 55 ml;
- uchi - 15 ml;
- muto unopisa - 15 ml;
- sesame mafuta - 5 ml.
Kugadzirira
Usati wagadzirira brisket muhvini iri mumapuranga, iyananidza ushuga nemunyu uye geda chisanganiswa nenyama. Putira nyama neshizha refirimu uye uisiye mufiriji yeusiku hwose. Iyi nzira iri nyore haingaiti chete zvakakwana nyama, asiwo bvisa mhepo yakanyanyisa kubva kwayo, ichipa iyo yakanyanyisa. Apo nguva yekusarudza inosvika kumagumo, simbura uye uomise brisket. Kana ganda riri pachidimbu rinenge rakatarisa-rikate pamusoro pehuse. Isa chidimbu pamabhedha, uise pamusoro pebheka rekubika uye uvhare nepepi. Bika awa nehafu pa 180 degrees.
Gadzirai zvigadzirwa zvemuputi uye uzviatanidze pahutambo hunopisa kusvikira hutete. Ita nyama yakagadzirwa nenyama muto uye udzorere kuchoto, asi pa 220 degrees. Bika bhakoni kune imwe maminitsi makumi maviri nemashanu, kutendeuka nekudzokazve muto mukati yekugadzirira.
Nguruve brisket, yakabikwa muchoto mubipi - recipe
Bika muchoto haungagoni chete nyama yenguruve, asiwo nyama yenyuchi. Izvozvo hazvina mafuta uye ganda guru, uye saka rakagadzirirwa zvachose pasina dambudziko uye nokukurumidza zvakakwana.
Zvisungo:
- Nzombe brisket - 720 g;
- rima dema - 355 ml;
- Worcestershire sauce - 15 ml;
- akai ekii, paprika - 1 tsp mumwe nomumwe;
- Butter - 15 g.
Kugadzirira
Kungofanana neharube, nyuchi inenge iri nani pakutanga pakutanga, asi kwete nechinangwa chokubvisa chinyanyisa mhepo, asi kungosimbisa kukora. Kune marinade, iyananidza doro rakasviba nemukoko, wedzerai anyanisi akaomeswa nepaprika uye yakanyunguduka mafuta. Edza uye munyu marinade paunonzwisisa. Pasira brisket musanganiswa kwemaawa gumi nemaviri. Pedzisa nyama uye omesa nekukurumidzira uye fry mupani kuti iite ruvara. Pashure, kuvhara chidimbu nemashizha uye kubika pamadhigirii makumi maviri kweawa nehafu.
Nguruve inobereka muvheni muiri
Kudzokera kumarumbu embebe, tinokupai imwe chidimbu, nokuda kwechidimbu uye kwete mafuta akakwirira. Kuita kuti nyama igare yakabikwa, uye mafuta akasara - ari nyore, tichagadzira brisket muviri
Zvisungo:
- nguruve nhovo - 2.3 kg;
- maple syrup - 45 ml;
- soy sauce - 45 ml.
Kugadzirira
Gara uchinge waisa nyama nemusanganiswa wemunyu uye pepper, kuvhara mafirimu uye uende usiku hwose. Zuva rakatevera, shandura masara ezvinonhuwira kubva kumusoro kwechigadziko, putirai pachipfuva nemashizha uye muende muchoto. Iko yakawanda yakabika brisket mumapehwe muchoto ichigadzwa nehuremu hwayo, chidimbu chedu chakakwana kuti tiende kweawa nehafu pa150 degrees. Simudza ushuhuro kusvika kune madigiri 200 uye siya nyama yacho kweawa imwe. Pakupera kwekubika, bvisa mbesa, gira pasi pebrisket pamwe neyakakonzera sirasi uye soy, uye wozoisiya iri bhuru.