Yakabikwa rozhiki - iyo yakanaka mazano ekugadzira chikafu chinonaka chewa mushroom ndiro

Kubika hove dzakabikwa fried hazvidi kuti uzive zvakavanzika zvakajeka, aya mushroom haana kunyatsoteerera pakudzidzisa uye kukura mune imwe nzvimbo yakachena. Iwe unogona kushingaira kwete kungohwehwa kukohwa matanda chete, asiwo kushandisa mishonga yakakangwa kana yakagadzirwa nemumba, kusiyanisa mishonga yemhuri isina nyore.

How to fry rozhiki?

Yakakangwa yakabikwa, iyo mapapiro ayo ari nyore uye asinganzwisisiki, inonaka kunonaka kwazvo, inonyatsochengetedza zvisinganzwisisiki huni giravira nemhando ipi zvayo yekurapa. Saka, mukugadzira kubika, hazvidi kuomesesa chidimbu nemafuta ezvinonhuwira kana kuti zvinonhuwira zvakanyanya.

1. Iyi fungidzi inokura mumasango ekhoniferous, saka hapana chikonzero chokuzvidya mwoyo pamusoro pekukuvadza kwavo.
2. Hazvina kudiwa kuti uzvichenese, gumbo refu rakagurwa panguva yekukohwa, uye jecha, rakanyungudutswa pasi pemusoro, rinoshamba nyore nyore pasi pemvura inoyerera.
3. Iyo yakanakisisa yakazara rozhiki yakabikwa muhotela, uye anyezi inobatsira kujekesa zviri nani mushonga wewaini, vadzidzisi vane ruzivo rwekugadzirira vanorayira kuti vasateerere zano iri.
4. Yakabikwa rozhiki, iyo yakagadzirwa nekisiki yakasvibirira kana yogashi, nguva dzose ichibuda zvinyoro zvishoma, asi inowedzerwa mushure mekuti ndiro yakabviswa kuitira kuti chigadzirwa chekisi chirege kupera.
5. Hati dze redheads dzakaoma, dzine chimiro chakanaka, saka zvinonakidza kuzviputira muupfu, breadcrumbs uye batter. Ichingwa ne crispy crust uye mushroom stuffing inouya.

Nzira yekuti fry ryzhiki mushroom neiiii?

Gadzirira rozhiki yakabikwa nemaonikisi inofanira kusarudzwa imwe mushonga. Mushure mekushambidza nekuchenesa mahowa, inofanira kunge yakaomeswa zvakanaka. Yokutanga inodonhwa anyanisi kuti iwane huwandu hwehupamhi hweanisii jisi, inobatsira kuzarura zvakanakisisa zvinhu zve redheads. Izvo hazvina chikonzero pakuwedzera chikafu nemafuta, chichava chichifadza.

Zvisungo:

• rozhiki - 500 g;
• onion - 1 piece;
• mafuta - 100 g;
• munyu.

Kugadzirira

1. Half-rings of anon to save on oil.
2. Ronga mauto akaiswa masiketi, fry kusvikira mvura inoputika.
3. Munyu, svetura, fry kusvikira mushwa akagadzirira.
4. Shumira nemhando ipi neipi yakasviba apo mushwa uchiri kupisa.

Yakakangwa mbatata yakabikwa - kamukira

Kubika rozhiki yakabikwa nemazamu , unofanirwa kutevera mutemo mumwe chete: kusvikira wakagadzirira kuunza zvigadzirwa zvakakosha mumapani akasiyana. Kuwedzerwa kwakakodzera kuchaomeswa fennel uye echando yakasvibirirwa eii, iyo inosaswa nekapedza kudya. Shandisai ndiro mune imwe saridho kana michero yakasvibira.

Zvisungo:

• rozhiki - 500 g;
• mbatata - 5-7 zvidimbu;
• mafuta nemafuta emiriwo;
• munyu;
• onion - 1 pc.;
• akaomeswa fennel - 1 tsp;
• bhuruu anyanisi - 3-4 mapepa.

Kugadzirira

1. Mune imwe ganda rinopisa, svetesa mafuta ehuputa uye fry mbatatisi chips kusvika hafu yakabikwa.
2. Pachipiri ganda rinopisa, sungai bhotela, dhonzai anyezi, rindira kusvikira rava pachena, edzai mateti akachekwa.
3. Half-ended products in a pan pan, salt, seasoned with dry dill.
4. Fry yakabikwa rozhiki pasi pevhiri kusvikira yakagadzirira.
5. Fukidza neonikisi yakakoshwa usati washumira.

Roast yakabikwa nekikiki - recipe

Kunakidza kunonakidza kwakaomeswa rozhiki mune pani yakatsvaira, yakabatanidzwa nekunhuhwirira kwegoriki. Usapfurikidza nechisarudzo chacho, rimwe zino re 500 g yewawaini zvakakwana. Zino iri nani kutema nemahwendefa, saka achapa jisi yakawanda kune ndiro. Muchiri mutsvuku fennel neminhenga yeeiii akanaka kune herbs matsva.

Zvisungo:

• rozhiki - 500 g;
• onion - ½ pcs;;
• garlic - 1 jino;
• dill - 20 g;
• bhuruu anyanisi - 4 mapepa;
• munyu, mafuta.

Kugadzirira

1. Pamusoro pemafuta, chengetedza chikamu chezvindori zveanisi.
2. Wedzera rozhiki yakakoswa, fry kusvikira mvura ichibuda.
3. Munyu, svetura, fry kusvikira waita.
4. Wedzerai gorosi yakagurwa, funganya. Bvisa moto.
5. Fukidza dill yakakoswa uye anyezi, yevhara nechifukidzo.
6. Shumira yakabikwa nekikiki rozhiki mumaminitsi mashanu.

Yakakangwa yakabikwa muupfu

Kungofanana nekukurumidza kugadzirira rozhiki yakabikwa zvakakwana muupfu. Zvakakosha kuti vagadzirire pakarepo mushwa: tsanidzai zvakanaka, bvisai mashizha, jecha, bvisai masara emakumbo. Zvakakosha kuomesa zvipfeko uchishandisa pepa repepa. Kusvetuka kunosvika pakudengenyeka kwegoridhe, chigumisiro chikafu chinonaka kwazvo mukukurumidza.

Zvisungo:

• mushroom caps - 10 pieces;
• upfu hwechingwa;
• munyu, mafuta.

Kugadzirira

1. Yakagadzirwa uye yakanyatsoomeswa mushwa munyu.
2. Kuti zviwande zvakawanda muupfu.
3. Fry pamafuta anopisa kusvikira ndarama yakaonda.
4. Paridza pamapepa mapepa kuti uwane mafuta akawanda.

Nzira yekuti fry rozhiki mu batter?

Inonakidza uye yakanyanya-muromo wemvura yakabikwa yakabikwa nyama yenyuchi mubatter yekubika yakanyanya nyore. Bundu rinogona kuitwa maererano nehutano hwekutanga hwezvikamu zvitatu - hupfu, mazai uye maritare kana kuwedzerwa ne yogurt kana soda, uye hupfu huchadikanwa zvakare, asi chigumisiro chichave chakanyanya kuoma. Hati dzinochengetedza chimiro chazvo zvakanaka, nokuti ndiro iyi yakanaka kudya "mazino" ezvinwiwa zvinopisa.

Zvisungo:

• hats of redheads - 15-20 zvidimbu;
• upfu - 4 tbsp. l.;
• evha - 1 pande;
• soda - 1/3 ye st .;
• mafuta ezvirimwa - 1 tbsp. l.;
• munyu.

Kugadzirira

1. Mbeu dzakanyatsoomeswa tomboti, munyu.
2. Kubva muzai, mvura, bhururo neupfu zvinogadzira hupfu, munyu.
3. Dhadza imwe yega yekutanga muupfu, uye mubatter. Fry mu butterfuta kusvikira ndarama yakaonda.
4. Paridza zvipfeko pamapuranga epepa kuti uwane mafuta akawanda.
5. Shingairira kupisa kusvika iyo yakanyanyisa isiri.

Yakakangwa yakabikwa mukisiki-mucheki - kamukira

Utori hwakakangwa mumucheka wakasviba huchava wakakwana mukusimbisa kune zvigadziriswa zvezviyo, miriwo kana pasta. Izvo zvinofadza zvinokonzera mavara zvinoshandura purogiramu yakanakisa uye inokuvadza, ichaunza zvinyorwa zvitsva zvinonakidza mundiro iri nyore. Kuwedzera kwakanakisisa kuchava dill yakatsvawa, iyo inofanirwa kusasa pani yakatsvaira maminitsi mashanu vasati vashumira.

Zvisungo:

• rozhiki - 500 g;
• onion - 1 piece;
• kirimu yakasviba - ½ chinhu;
• mafuta, munyu;
• dill - 20 g.

Kugadzirira

1. Half-rings of anon to save on the oil, introduce randomly cut mushrooms.
2. Munyu, fry kusvikira wagadzirira, bvisa moto.
3. Taurai mukisi wakasviba, funganya, shandisa dill.
4. Yakabikwa yakagochwa ukamu hwakasvibiswa inoshandiswa mukugadzira pashure pemaminitsi mashanu.

Nzira yekubika yakagochwa mazai akaomeswa?

Yakarochwa mazinga akaomeswa neaii - sarudzo chaiyo yezvokudya zvakasiyana-siyana zvemangwanani. Iyo ndiro ine unhu husina kujairika, yakagadzirirwa nokukurumidza uye ichakumbira kune munhu wese anodikanwa wezvokudya zvinofadza uye zvepakutanga. Cheese nekuda kwekubata ichi kunofanira kusarudzwa kuve kwakasviba nekunakidza kunakidza kunobatsira.

Zvisungo:

• hats of redheads - 5-7 zvidimbu;
• onion - ¼ piece;
• mazai - zvidimbu zvitatu;
• cheese - 50 g;
• munyu, mafuta.

Kugadzirira

1. Gadzira zvakanakira anion, asi urege kuve pachena.
2. Tumirai mushroom wakagadzirwa, fry kusvikira wakagadzirira, munyu.
3. Mazai anodedera mumudziyo, kuwedzera, ndokudururira muzinga rinopisa nemashizha.
4. Fukidza nechizi, chivhara.
5. Kubika kubika mushwa nemazai kwemaminitsi mashanu.
6. Shumirai ndiro iyo pakarepo, ichiri chikanaka.

How to fry salted rozhiki?

Zvichipa kuti makinic mushroom akatogadzirira kushandiswa, hazvidikanwi kugadzirira hove dzakakangwa dzakagadzirwa kwenguva yakareba. Iyo ndiro yakakodzera ine billet ndeye hodgepodge ye kabichi nematata. Ichi chikafu chichave chinokosheswa nezvose, zvinosvika pakugutsikana kwazvo uye zvinoshamisa kwazvo, zvinoshumira pasina kugadzirisa, nokuti zvatove zvisingakwanisi.

Zvisungo:

• salted rozhiki - 1 inogona ye 0.5 l;
• white cabbage - 500 g;
• mbatata - zvikamu zvitatu;
• onion - 1 piece;
• karoti - ½ pcs;;
• munyu, mafuta.

Kugadzirira

1. Fry kabichi, kuwedzera mbatata chips, kusanganisa munyu.
2. Fry kusvikira hafu yakabikwa, kuwedzera eii yakagadzirwa uye gashikiti, gweda. Tsika pasi pechivako.
3. Shandisai mushonga wa salted, funganya, simmer kwemaminitsi mashanu kusvika ku7.
4. Shumirai ndiro inopisa mushure maminitsi gumi nemashanu ekudzivirira.

How to fry frozen rozhiki?

Gadzirira mushroom wakabikwa ryzhiki inogona kuva chero ipi zvayo: pamwe anyanisi, ukisi wakasviba, muupfu kana mu batter. Nokubatsirwa nenguo dzakaoma, unogona kuona chero pfungwa inouya mupfungwa dzako. Tichifunga kuti mhowa nguva dzose inoshambwa isati yabika, inenge yakabatwa, yakatofanirwa kupisa, unongoda kuzvidzora uye kuishandisa nekuda kwechinangwa chavo.

Zvisungo:

• rozhiki yechando - 200 g;
• cheese - 100 g;
• upfu - 2 tbsp. l.;
• evha - 1 pande;
• munyu, mafuta.

Kugadzirira

1. Riszhiki defrost, yakaoma netauro. Munyu.
2. Pinda muupfu.
3. Dip in loose loose egg.
4. Chingwa mu grated cheese.
5. Fry kusvikira bhuru dzendarama kumativi ose maviri.
6. Shandira mushroom yakakangwa mumoto unopisa gorosi kusvikira chidimbu chiri crispy.