Sokutonga, saridho yemafuta haisi yebhadharo inodhura, zvisinei, squid haisi yega. Zvitunha zvakakosha zvei shellfish hazvirevi kutora, zvinokubvumira kuti uzvibatanidze pamwe nezvose zvinosanganisa. Mapepa ekugadzirira saladhi kubva ku squid, iyo yakadzika midzi mumitambo yemitambo, tichakurukura munyaya ino.
Yakanyora saladhi ne squid
Mhepo yakawanda uye yakawanda saladi yevadikanwa vegungwa inofanana nehombe yegungwa, zvose uye chiedza chayo uye unhu hunoita.
Zvisungo:
- squid makedheni - 200 g
- shati tsvimbo - 200 g;
- egg - zvikamu zvina;
- gungwa kare - 200 g;
- garlic - 1 clove;
- mayonnaise - kuravira;
- red caviar kuti chiyekwe.
Kugadzirira
Chiii mazai akabikwa uye akachekwa mu cubes pamwe nesimbi dzesango. Squid vira mumvura inopisa kwemaminitsi 30-40. Tinotanga kuumba saridhi yedu: ivai necheka yegungwa kabichi pazasi yehadhi yehudi uye uifukidze zvakanaka nesanganiswa ye mayonnaise uye yakapwanyika garlic, iyo inotevera yakatsetseka - squid yakabikwa yakasungwa uye zvakare kugadzira gorosi, uyezve - shandi dzebhandi uye mazai, uye zvakare kushandiswa kwemayonnaise. Isu tinoshandura zvikamu zvezvigadzirwa zvedu, tivhare kumusoro nechokupedzisira chegoriki mayonnaise uye usasese ne caviar tsvuku. Tinoisa saladhi mufiriji kweawa imwe, uye zvino tinoshumira iyo patafura.
Salad ne squid uye karoti
Zvisungo:
- karoti (yakakura) - 1 chikamu;
- chicory - 1 musoro;
- squid - 1 zvitunha.
For refueling:
- mafuta omuorivhi - 1 tbsp. spoon;
- lemon - ½ pcs;;
- flakes of chili - 1 teaspoon;
- oregano - ½ tsp;
- garlic - 1 clove;
- munyu, pepper - kuravira.
Kugadzirira
Makaroti akacheka kuita micheka mutsvuku nemucheka wemiriwo, inyura mumvura yechando kwemaminitsi makumi matatu, ndokuzooma uye kusanganiswa nemashizha echicory. Ngarava yakashambidzwa uye yakasvibiswa yakatemwa kuita zvishoma uye yakasungwa mu marinade kubva musanganiswa wemafuta emuorivhi, chili uye oregano. Fry the squid mu marinade kwemaminitsi 2-3 kusvikira ndarama yakaonda. Tinobatanidza zvose zvinoshandiswa muhodhi yewadhi uye uzadze ndiro nemafuta emuorivhi, jisi remonimu uye garlic, shandisa munyu uye pepper kuti uite.
Classic saladi ye squid
Zvisungo:
- mhuka zvitunha - 300 g;
- mazai ehuku - zvikamu zvitatu;
- mupunga - 70 g;
- mayonnaise - for refueling.
Kugadzirira
Vasati vaita saladi ye squid, vanofanira kushambidzwa nekucheneswa kwemafirimu, uye vobva vabizwa mumvura ine munyu kweminiti imwe. Murairi nemazai akabikwawo - kusvikira apikwa. Kupedza zvitunha zve squid zvakagadzirwa zvakanaka uye zvinosanganiswa neiri yakabikwa uye mazai akachekwa. Shandisai saladi ne mayonnaise kuti itora.
Saladi ne squid uye ham
Zvisungo:
- squid - 400 g;
- mazai - zvikamu zvina;
- cheese zvakaoma - 100 g;
- ham - 70 g;
- peas - 100 g;
- mayonnaise, munyu, pepper - kuravira.
Kugadzirira
Masikisi akacheneswa uye akabikwa, mazai akaoma-akabikwa. Zvose zvinoshandiswa zvinotemwa mumakumbo, zvigaro zve squid, nguva ye saladhi nemayonnaise uye nguva nemiti inonhuwira kuti inonaka.
Saladi yezinga rakabikwa
Zvisungo:
For squid fried:
- squid - 350 g;
- chiedza chechiedza - 1 chinhu;
- upfu - 1 chinhu;
- munyu uye pepper - kuvira;
- mafuta ezvirimwa - kufarira.
For refueling:
- sesameamu - 1 teaspoon;
- uchi - 4 tbsp. makapu;
- chikamu sauce negoriki - 4 tbsp. spoons.
Kuradi:
- red cabbage - 100 g;
- musanganisi we lettuce mashizha - 1 paka (200 g).
Kugadzirira
Peeled squid rings are dipped in beaker of beer, flour and spices. Fry muhuwandu hwemafuta kusvikira hutete hwegoridhe. Sakanidza squid rings ne saladi uye kabichi yakakoswa uye nguva nemusanganiswa wesame mafuta, uchi uye inopisa chipu sauce negoriki. Tinoshumira chikafu chinotapira saridhi nekunakirwa kwejunga. Bon appetit!