Nhasi tinokurudzira kuti utange kugadzirira zvakanakisisa, zvinobatsira, zvinonaka zvakasvibira, semabheti. Asi sezvo inopa kuravira kusinganzwisisiki pamwe chete nezvose zvamunoda garlic, ndeyokuti tichazviita. Uye mumakwenzi ako, hatichakuudza iwe chete kuti ungaita sei bheet pamwe chete negariki nenzira yakasiyana yemashizha, asi tichagoverawo chikafu chinonakidza chezvimedu zvakasvibirira mune zvigone zvebheet.
Recipe ye beetroot saladi nearlic uye mayonnaise
Zvisungo:
- beet (miviri) - 3 pcs;;
- upfu hwemarondi - 1.5 tbsp. makapu;
- garlic - meno 3-4;
- mafuta e mayonnaise - 4 dessert spoons;
- pepper, munyu - kuvira.
Kugadzirira
Isu tinoshamba zvakanaka, tioma uye tivhare umwe neumwe wemiriwo zvakasiyana mumapepa akacheka ezvokudya. Tinoisa zvinhu zvose muchoto ichipfuta kusvika kune madigiri 180 uye kubika bheti dzedu 1 awa nemaminitsi makumi maviri. Mushure mekunge tawana, tinoiporesa, tirai uye tigoikukura pahukuru hukuru hwe grater. Mazino akacheneswa egriki inonhuhwirira inopinda zvakananga mumudziyo nemabheti kuburikidza nemichina yepamusoro. Wedzera kwavari vakagadzirira upfudze hwemamondi, iyo iwe unogona kuzviita iwe, kupera mune goroji grinder 6-7 zvidimbu zvearmonds. Pepper uye munyu zvinowedzerwa pane mumwe nomumwe kudiwa kwako. Isu tinosanganisa zvigadziriswa zvezvidimbu zvehadhi yedu, zvino tumira mafuta mayonnaise kwavari uye zvakare pakupedzisira funganisa zvose.
Beetroot recipe neke uye garlic
Zvisungo:
- beet - 550-600 g;
- kirimu yakasviba (nehutema) - 4 tbsp. makapu;
- rakaoma cheki "Russian" - 180 g;
- mukomana gara - mazino mana;
- yakanaka munyu - 2/3 tsp.
Kugadzirira
Root beet midzi yakashambidzwa, iiise muhombodo uye, nekuzadza bhayi nemvura inotonhora, tinoiisa padhefu mumidhi midzimu moto kwemaminitsi 60. Ita kuti miriwo iite uye itaye nyore nyore. Zvadaro, tinotora grater nemakomba makuru uye kutanga tinodonhera pariri chikamu chitsva che "Russian" cheese, uyezve kuburikidza nayo tinosvina bheet. Mazino ediki gorofu, shandisai mudiki gran. Kune zvigadzirwa zvakanyanya kupwanyika nenzira iyi, wedzera sourmuki wakasvibiswa nehutema, shandisai munyu wakanaka kwazvo uye sanganidza yedu inonaka yemaladhi.
Beetroot recipe nemarnut, prunes uye garlic
Zvisungo:
- bhinzi (midzi midzi midzi) - 650-700 g;
- mhuzha maziso - 170 g;
- prunes - 250 g;
- oregano - 0.5 teaspoons;
- garlic - 3 meno;
- mafuta omuorivhi - 50 ml;
- mayonnaise - 50 ml;
- Muchidimbu - 0.5 tsp.
Kugadzirira
Tinochenesa muto miduku midzi ye beetroot uye inoiisa pa grater inogadzirirwa kugadzirira karoti. Tine ruvara rwemupi unopinza tinopedza kuvhara garlic. Uyezve, uwandu hwenyoka yakasvibiswa, inya zvigwenzi zvakakanganiswa. Zvinyorwa zvemaminetsi makumi maviri nemakumi maviri zvakanyura mumvura yakadzika yakabikira, mushure mokudurura uye nekucheka kuitira kuti kubva pamichero imwe neimwe yakaoma yakabuda kunze kwezvikamu 5-6 chete. Zvose zvatinopinda muhomwe imwe. Wedzera iyo yakanaka munyu, pasi oregano uye kusanganisa. Pakupedzisira, tinozadza saladhi nemayonnaise nemafuta emuorivhi.
Marinated garlic ne beet
Zvisungo:
- garlic - 900 g;
- beet (pakati) - 1 chikamu;
- mvura - 1 litre;
- kubika munyu - 2 tbsp. makapu;
- pepper inonhuhwirira uye yakasviba - 3 peas rimwe nerimwe;
- granulated shuga - 2 tbsp. makapu;
- tafura yewaini - 1 girazi (100 g);
- buds of carnation - 4 pcs.
Kugadzirira
Kubva kumisoro yegoriki tinobvisa chete nheyo yepamusoro yehokwe yayo. Tinotamisa misoro mumvura kubikira padhifu uye inobata mukati maro masekondi 60 chete. Zvino chimbidza kubvisa garlic kubva pamvura inwaya uye uite kuti itonhire
Mvura inodziya padhifu tinowedzera kichishoni munyu, shuga, marudzi maviri epeperi uye mavhavhavha. Rega bhurha ubike kwemaminetsi mashanu, uye ugoiisa uye uwedzere vhiniga pairi. Kusvikira kumucheto wemutsipa, dururirai bheti yegoriki kupinda mumucheka uye uendese mitsuko kuchitofu, muhari huru yemvura. Nokudaro, isu tinovabaya mwoyo kwemaminitsi gumi nematanhatu, uye mushure mokunge tanyora zvose nematare masimbi machena.