Gara cocktail ibasa rezvokudya zvegungwa, izvo zvinowanzobva mavitamine anokosha uye zvikamu. Iyo inoshandiswa zvakabudirira pakugadzirira zvakasiyana-siyana zvinonaka, salads, kutanga uye yechipiri zvidzidzo.
Kubika hodha yegungwa, zvakakwana kuzvideredza, pasina kuputika, mubiya mvura yakarungwa, kumirira kubika uye kumira kwemaminitsi matatu kusvika mashanu. Nguva yakafanana yenguva ichadikanwa zvakare kuisa fodya kumahombekombe mumafuta mune pani yefrying. Kuita kuti gungwa rive nemhando dzakasiyana-siyana muvira rinogona kuwedzerwa kana uchibika zvinonhuwira uye zvinonhuwira kuti uite, uye fry ivo zviri nani nevhave yeguki, iyi piquancy ichava yakawanda.
Nzira yekubika sei hove dzegungwa dzakasviba - gorofa regungwa mune ganda rinopisa mumafuta ne soy sauce?
Zvisungo:
- gungwa gara - 490 g;
- mafuta omuorivhi - 75 ml;
- garlic - 3 meno;
- soy muto - 120 g;
- rice noodles - kuravira;
- peputa pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Tinoisa gungwa rekudya mumudziyo wekubikira mvura yakarungwa, regai iyamire zvakare, kuifukidza nechifukidziro, bvisa chifuko uye uchisiye iko kwemaminitsi mashomanana. Iye zvino chirasira zvidyiro zvegungwa mucolander uye rega zvikanganise.
Unopisa ganda rinopisa namafuta omuorivhi, gadzirai gorosi rinotanga kuiswa mukati memadireti, kupfuurira kwemaminetsi maviri uye kuisa hodha yegungwa kwairi. Dzadza zviri mukati pezinga rinopisa ne soy sauce uye fry kwemaminitsi mashanu, zvichikurudzira. Munguva ino tinodurura rice neodles nemvura inopisa uye tiya kwemaminitsi mashanu. Mushure mekuyerera tinenge tava mucolander, regai ifukidze, tinoiisa muzinga rinopisa kune yegungwa uye tiisanganise.
Inofadza sei kugadzirira saladhi kubva kunzvimbo yegungwa?
Zvisungo:
- gungwa gara - 490 g;
- mafuta omuorivhi - 60 ml;
- garlic - 3 meno;
- mayonnaise - 60 g;
- ChiBulgarian pepper yemirasi yakasiyana - 200 g;
- peputa pasi dema - kuravira;
- Munyu - kunwa;
- Lettuce inosiya - 200 g.
Kugadzirira
Kugadzirira saladi nehove yegungwa, gorosi yegungwa yakaiswa mumvura ine munyu uye yakabikwa kwemaminitsi matatu kusvika mashanu, uye inobva yanyongedzwa kuva colander uye rega kukonzera. ChiBulgarian tsvina yakashambidzwa, yaipwa yakaoma, ibvisa pedicels nembeu mabhokisi, zvigurwa mu cubes kana mashizha uye yakavhenganiswa nevegungwa.
Pasi payo ndiro ye saladi tine lettuce mashizha, kubva kumusoro tinoisa gorosi yegungwa nepepire uye tizadze nekupfeka. Nekugadzirira kwayo, whisk mayonnaise nemafuta emuorivhi, uuye nekunwa nemunyu uye pasi pevhu yakasviba. Unogonawo kuwedzera jisi remuti kana uchida.
Nzira yekubika muto kubva kugungwa gungwa kumba?
Zvisungo:
- gungwa gara - 490 g;
- mbatata - 400 g;
- karoti - 75 g;
- onion - 75 g;
- celery midzi - 50 g;
- mutsva tomate - 150 g;
- peputa pasi dema - kuravira;
- Munyu - kunwa;
- mvura yakasvibiswa - 2 litita;
- fresh greens.
Kugadzirira
Tinobvisa tuber yemapatatisi uye tavacheka mudiki cubes kana mashizha. Karoti uye mashizha emudai anonatswa uye akaiswa muzvidimbu zvakafanana. Bhari inocheneswa uye yasara zvachose. Tinoisa bhuru, celery uye karoti muguchupu nemvura, uye wiraya mushure mokubika kwemaminitsi gumi. Zvadaro tinoisa mbatatisi, tinonakidza zviri mukati payo kuti tiravira nomunyu, pasi pasi pepire uye tibika kusvikira miriwo yagadzirira.
Iye zvino tinobvisa uye tinokanda kunze kweeiii, tinoisa mu supu gungwa rakasviba uye rakapwanyika tomate, regai kubika mushonga kwemaminitsi matatu, rambai mutsva, melenko yakasviwa magreens uye bvisa pfufu. Mushure maminitsi mashanu, muto wacho unoshandiswa uye unogona kushandiswa.