Nguruve ham - chii chokubika?

Tirikupa kwamuri mapoka matatu akasiyana-siyana mukugadzira nyama dzakanakisa kubva kune nyama yenguruve.

Nguruve nyama yakabikwa uye inopfungwa pamba

Kana iwe kana shamwari dzako uine smokehouse, saka mubvunzo weikubika kubva munyama yenguruve haufaniri kunge uine purogiramu mukicheni.

Zvisungo:

• ham wekorosi - 1 pc .;
• munyu - 200 g;
• shuga - 20 g;
• pepper inonhuhwirira - 6 pcs;;
• clove - 2 buds;
• Laurushka - 3 mashizha;
• pepper peas - 5 pcs;;
• mvura - 2 litita.

Kugadzirira

Bira mvura uye udururire zvose zvinoshandiswa, zvechokwadi, kunze kwenyama pachayo. Sungai zvakanaka, hapanofanira kuva nemasara emunyu pazasi, inogona kukuvadza nyama. Kuumbwa uye kuwanda kwezvinonhuwira zvinoratidzirwa zviyero zvinyorwa, unogona kuwedzera mararamiro ako aunoda kana kuchinja kuenzana kwezviri pamusoro apa. Chero huwandu hwemunyu uye shuga hunofanira kuramba husina kuchinjwa kune rimwe remvura. Apo chikafu-marinade chichanyora pasi, tanga kugadzirira inguruve. Iyo ham yakashambidzwa zvakanaka mumvura inodziya, kana zvichidikanwa, shandisa chipanje chekushambidza ndiro. Uine bhazi inotonhorera, ugodira ham, kuitira kuti nyama ifukidzwe zvakakwana, nenzira, iyo ndiro iyo ham ichave yakarungwa haifaniri kunge yakasanganiswa chero ipi zvayo. Saka, mu brine, mune firiji, ham inofanira kupedza mazuva manomwe. Zvadaro wogeza uye oirembera kuti uome, zvinotora maawa manomwe. Apo nyama yakanyatsoomeswa inogona kutumirwa kusvuta kunopisa, iyo inofanira kugara kwehafu yenguva. Zvadaro uise mujasi rekubika, rega mhepo ibude zvakanaka uye ikasungirire yakasimba. Mune chimiro ichi, kubika hafu yeawa pairi kilogram yehuremu. Zvadaro zvakarembera pamushonga kuti uome.

Nzira yekuita sei ham mumusha?

Vanongoda kukuudzai kuti kugadzirira iyi kudya yenguruve ham, unoda kuva nemoyo murefu, kushivirira nekushivirira zvakare.

Zvisungo:

• ham wegorosi - 7 kg;
• munyu - 8-12 kg;
• tsvuku tsvuku - 2 tsp;
• mafuta egunyu - 0,5 kg;
• Coriander pasi - 1 teaspoon.

Kugadzirira

Pre-wash the ham kubva pamashure mushure mekusaita, ita kuti zvive nyore mumvura inodziya nechikamu chakasimba chechipanje chokuchenesa. Mushure mokunge, wakaoma uye wakanyatsotarisa, mumashure mashomanana, tsvina pepori uye ganda remunyu, uye kunyanya chikamu chakazaruka che nyama. Zvadaro tsvaga bhaini isina-oxidizing uye udururire hutete hwemunyu pasi. Isai ham parutivi rwenyu uye mudururire munyu zvachose, kuitira kuti ifukidze gumbo rose. Nguva yeiyo nzira inotsanangurwa zvakananga kuburikidza nehukuru hwe ham, paavhareji izuva rimwe nerimwe kirogiramu. Tazik akasimbisa firimu yezvokudya, uye mazuva maviri (iwe unogona kazhinji) chengeta mamiriro emunyu. Isolated mvura inodururira kunze, uye wedzisa munyu kana yarega kuvhara ham yose. Mushure mekushambidza gumbo rinenge rakatumbuka uye mushure maoma. Bvisa zvinonhuwira, uchipa hanya zvakanyanya nyama yakasvinuka, zvino nyama iyi yakazaruka inofanira kuvharwa nemafuta emafuta. Uye mushure mokuputira ham mumatanda mashanu ejaize uye musunge zvakasimba neshinda. Iye zvino zvinosara kuti humbise ham muchitsime chakasviba chemafu uye ine kutonhora kwete yepamusoro 8-10 degrees uye nekunyorova kwe 60-70%, kana kutonhora kuchikura zvinenge 1 degree pavhiki pane nguva, izvi zvakanaka, asi kwete kupfuura 15. Uye zvino, se izvo zvatoti, ivai nemwoyo murefu uye momirira kwemwedzi mishanu.

Nguruveko ham yakabikwa muchando muchoto kana mu-multi-

Zvisungo:

• chikamu chehave yenguruve - 1,5 kg;
• garlic - 4 meno;
• basil;
• coriander ;
• oregano;
• pepper;
• paprika;
• mafuta ezvirimwa - 20 g;
• munyu.

Kugadzirira

Nenguva iyo taura kuti pane zvingasarudzwa zviviri - ndeyekubika ham muganda, kana kunze. Kana iwe uchida ganda rakabikwa zvakanaka, iwe unofanirwa kutora kutarisisa zvakanyanya kusarudzwa kwenyama. Ganda rinofanira kunge ridiki, rakapfava, richena uye risina bristles. Usanyara paunotenga kutenga kuti utarise zvakanaka. Nyama inoshambwa uye yakasvibiswa zvakanaka, saka, kana ichidikanwa, nyora nyama nekikiki mafuta akazora mafuta. Iye zvino nyatsotora nyama yacho nemunyu uye pepper pane yakaoma. Sakanidza sara yakasara uye pepire nezvinonhuwira uye bhotela, uye nyatsovhara ham. Putira zvakanaka muzvikamu zviviri zvepombi, uchigadzirisa kuitira kuti kana kubika jisi kusasvike. Pashure pokumirira kwemaawa mashomanana apo nyama yaenda, unogona kuiisa mumutambo weawa imwe mu "Bake" mamiriro, pasina kukanganwa kuidzosera mukati mekubika. Kana kuti uzvitumire kuchoto paunopisa kwema 180 degrees kwemaawa 1.5, uye maminitsi makumi maviri asati apera, svinura chidimbu uye uwedzere madigiri makumi maviri.