Izvozvo zvakarongwa mapepa zvichakubatsira kuti ugadzire muchoto ichi chiri nyama yakasvikika, ine nyoro uye inonaka. Zvose zvakavanzika zviri mu marinade anobudirira, pamwe chete mukicheni yemidziyo, yakadai semafuta uye sleeve yekubika.
Nzira yekubika sei nyama yakasviba uye yakanyorova muvheni iri mufananidzo?
Zvisungo:
- Nzombe yekunyorera - 1.6 kg;
For marinade:
- mafuta omuorivhi - 120 ml;
- pasi pevhu tsvuku paprika - 5 g;
- Mbeu dzekoriandamu dzinotanga kugadzirwa - 5 g;
- mutsva mutsva wakasviba - 5 g;
- mutsva unotapira pepper - 5 g;
- akaomeswa garlic - 5 g;
- onion poda yakasviba - 5 g;
- marjoram - 5 g;
- chipinda chekudya yemasitadhi - 10 g;
- nutmeg - 5 g;
- munyu, yakabikwa - 10 g.
Kugadzirira
Kugadzirira nyama yemombe uye yakanyorova mukati mevheni inofanira kunge isati yasungwa, iyo inenge isingoripa juiciness chete, asi inoitawo kuti nyama inonaka uye inomanikidzira. Kuti uite izvi, funganisa zvose zvinoshandiswa mundiro ye marinade kubva pane zvinyorwa zvinosanganiswa uye fonganisa zvakazara. Tinonyatsochera zvakanyatsogezwa uye zvakasimwa zvimedu zvakagadzirwa nemiti inonaka uye zvinobva pasi pechipfuva kwemaawa matatu, ndokuzochenesa mufiriji mamwe maawa matatu kusvika mashanu.
Musati wabika zvinoda kuti kutonhora kwe nyama zvakare zvakare kutsigira, saka tichawana mudziyo wenzombe mu marinade kubva mufiriji mumaawa mashomanana. Iye zvino tive nechikafu pane chidimbu chakaiswa pasi, chisimbise zvakanaka uye chichiise pamateyi ekubikira, chakagadzirirwa pachifukidzo chepakati chechivini chinopisa. Pakutanga, munguva yekutanga yemaminitsi gumi nemashanu, kutsetseka kwayo kunofanira kunge kwakanyanya. Zvadaro zvideredze kusvika pamakiromita 190 uye gadzira nyuchi mumapuranga kweimwe nguva nehafu. Zvigadzirwa zvakagadzirirwa nyama zvakapiwa zvishoma kana zvido zvakanyanyisa zvakadzika pasi uye zvinogona kushandiswa patafura, zvigurwa zvidimbu.
Nzira yekuita sei nyuchi yakanyorova muchoto mu sleeve?
Zvisungo:
- Nzombe yekunyorera - 1.6 kg;
For marinade:
- mafuta omuorivhi - 120 ml;
- garlic meno - 7 pcs;;
- Ground coriander mbeu - 10 g;
- basil - 5 g;
- mafuta omuorivhi - 35 ml;
- pasi pepuru tsvuku - 5 g;
- mutsva mutsva mutsvuku - 5 g.
Kugadzirira
Sezvakanyorwa muchengeti yapfuura, tsvina yakashambwa uye yakagadzirwa nyama inotanga kuiswa marinated. Muchiitiko ichi, chigadzirwa chezviyo zve marinade chakasiyana zvachose, uye chikonzero chacho ndeche soy sauce uye garlic. Pamusoro pokugadzirira kwayo, mavara emakungu anonyorerwa anowanikwa mumushonga kana kupunzwa pavheeksi grater, yakasanganiswa ne soy muto uye kuwedzera bheser yakasimwa, pasi coriander nekukanda tsvina yevhu dema uye tsvuku tsvuku.
Tinodonha nyama yakagadzirirwa yakagadzirwa neyakagadzirirwa, inokuisa mugirazi kana kuti yakaisa chigadziko uye inoiisa panzvimbo yakanakira kwemaawa gumi kusvika gumi nemaviri, kutendeuka maawa maviri.
Muchiitiko ichi, isu tichabika nyama yakashambadza kuitira kuchengetedza juiciness uye kunyorova mukati mejasi. Kuti uite izvi, isa chidimbu chemukoko wepachimande mukati maro, chiisa chisimbiso kumativi maviri uye uise muchoto ichipiswa kusvika kumusoro. Maminitsi gumi nemashanu gare gare, tinoderedza kutonhora kusvika kuma19 degrees uye tinobika nyama kweawa nehafu. Kana zvichidiwa, inogona kukuvadzwa nekucheka sleeve kubva kumusoro maminitsi gumi nemashanu usati wapedza kubika.