Macaroni pamwe nenyama

Gadzirira chikafu chakadai se pasta ne nyama inobatsira zvikuru kumhuri yekudya: inonyanya kushanda nesimba, zvichava zvakanaka kune vanhu vanoita basa rekuita, uyewo munguva yechando.

Unofadza sei kubika pasita nemhuka?

Ngatitangei tione kuti tingabika sei pasta . Tinosarudza zvakanakisisa zvigadzirwa, kutanga kwezvose, pasta kubva kune gorosi dzakasiyana siyana (izvi zvinonzi "chigadzirwa cheGulu A"). Hazvina kudiwa kuchengetedza pasita, kunze kwezvo, zvinofanira kuonekwa kuti kudya kwechipiri-mishonga yakagadzirwa nehuwandu hweguten hahupi hunoita kuti kuwirirana kwechimiro chacho, asi kungopesana.

Usati warasa pasita mumvura inopisa, zvinyora zvishoma uwedzere hupuni hwemiti (chaiyo muorivhi) mafuta, kuitira kuti pasta yakagadzirwa isagadzikane pamwe chete. Cook pasta al dente (pameno), izvo zvinoreva kuti kana iyo puroti ichiti "kubika kwemaminitsi mashanu kubva pamaminitsi mashanu shure kwokubikira," ipapo, sekutonga, maminetsi manomwe akawandisa. Zvadaro, gurai pasta mune imwe colander uye musasuka. Iye zvino unogona kuvashandira pamwe nenyama ipi neipi yakabikwa kana yakabikwa.

Recipe ye pasta ne nyama uye mushwa

Zvisungo:

• pasita - anenge 200-250 g;
• nyama (yakaonda pork, kana veal, muton wechidiki) - inenge 500 g;
• onion - 1-2 pcs;;
• mutsva mushroom (white, mushroom, oyster mushroom) - anenge 200 g;
• mafuta ezvirimwa;
• wakaoma zvinonhuhwira, zvakaenzana nokudya kwako;
• matsva matsva (parsley, dill, coriander, basil);
• garlic - 2-3 cloves;
• munyu.

Kugadzirira

Nzira yekusarudza uye kusungira pasta (pasta), takatotaurirwa pamusoro apa. Uye iyo hafu yebudiriro. Izvo zvinofanira kuonekwa kuti zviri nani kubika nyama yekutanga nemahowa, uye pakuguma kwegadziriro iyi, sekutaura, zvakafanana ne pasta.

Mbeu dzakashambwa, dzakaomeswa uye dzakatswa kwete zvepamusoro. Tinodonha anyezi uye taiverenga muchina chezvindori. Nyama inodonhwa muzvimedu zviduku-saka zvichave zvakagadzirira nokukurumidza, uye zvinonyanya kuve nyore. Mumiriri yakadzika inopisa inopisa mafuta emavirisi uye zvishoma nyore fry the onion kusvikira ine goridhe yakanaka. Wedzera nyama uye zvinyoronyedze pamwe chete neeiii, muchinyatsogadzirisa sopapula. Kana nyama yakasvibiswa, chengetedza moto kudiki uye kumira pasi pechifukidzo kusvikira wagadzirira nekuwedzera kwevhu rakaoma zvinonhuwira pakuguma kwegadziriro. Kana zvichidiwa, unogona kuwedzera mvura shoma kuti isapiswa. Muchiganda chinopisa, mushwa hunotapwa zvishoma. Apo tine nyama, mushwa uye pasta zvakagadzirirwa, tinoisa zvose pamwe pamwe muzvikamu, zvakarongedzwa nemishonga yakakoswa uye garlic yakagurwa. Iwe unogonazve kushumira mimwe muto uye imwe yefurafura yewaini.

Iwe unogona kubika pasita ne nyama, tomato nemimwe miriwo - iyi kusanganiswa inowirirana.

Macaroni pamwe nenyama uye tomate

Zvisungo:

• pasita - inenge 200 g;
• nyama - inenge 500 g;
• onion - 1 pc.;
• tsvuku tsvuku tsvuku - 2 pcs;;
• zucchini - 1 pc. zviduku;
• tomato yakatsvuka red dense - 3-4 pcs;;
• tsvuku tsvuku tsvuku;
• mafuta omuorivhi;
• nemiti inonhuhwira yakaoma;
• Mvura midzi yakasiyana;
• garlic - 2-4 cloves;
• lemon.

Kugadzirira

Inonongedzwa uye yakanyurwa eonikisi zvishoma fry mumafuta ezviyopa mumupata wakadzika. Wedzera nyama, yakatswa mune zvishoma zvishoma zvishoma, uye fry nayo neeiii, ichikurudzira ne spatula. Deredza kupisa uye kuisa nyama, kuvhara chifukidzo, dzimwe nguva kuchikurudzira, kana zvichifanira kudira mvura kunenge yakagadzirira (anenge maminitsi makumi maviri). Panguva ino, tiri kugadzirira miriwo, kureva kuti, tinocheka pepper inotapira uye zucchini nemashizha. Chokutanga kuwedzera zucchini muzinga rinopisa uye kuvhara pasi, kumutsa, kwemaminitsi gumi, woisa pepper inotapira nemafuta. Munzvimbo yekupedzisira tinoisa tomate yakapwanyika nemabhesi (kana kuiswa mu blender), unogona kutanga-blanch iwo (nemvura inodziya) uye kuvhara ganda.

Shumira nemhando yakawanda yemichero, kunwa nekiki uye pepper inopisa.