Yakareruka uye inonaka ye shrimp saladi

Shrimp inogona kudyiwa nenzira yakafanana nayo, imwe yakafanana nayo newaini, uye kana iri chikamu chesadidhi, zvino inogona kunge iri yekugadzira chimiro. Dzimwe shiri dzinofungidzirwa kuti dzinobatsira zvikuru nhamba yakawanda yezvokudya zvegungwa.

Isu takakugadzirira mapeji akawanda anoyevedza ekutonhora kunotonhora uye tinoda kugoverana nekufara kugadzirisa sei mashomanana akaoma asi akaisvonaka kwazvo ane shrimps.

Iyo kamukira yemashandi akareruka asi anonaka kwazvo ane shrimps

Zvisungo:

• shrimp - 350 g;
• shati nyama - 130 g;
• cucumber itsva - 1 piece;
• makedheni squid - 1 anogona (240 g);
• makanga emakakani - 1 anogona (280 g);
• mayonnaise (50%) - 100 g;
• kirimu yakasviba (20%) - 100 g.

Kugadzirira

Shrimp muhari yakarungwa uswa kwemaminitsi 10-12. Kuzarura ganda rega rega shrimps rinobudisa nyama kubva kwairi. Tinozarura zvirongo zve squid uye zviyo, kusanganisa brine, chibage chinowedzerwa mumashizha, asi squids inotanga kuve yakaonda, yakareba. Tinocheka makuckoro matsva nemasese akanaka uye tinoiisa mundiro imwe chete, apo tinosanganisa zvose zvigadzirwa. Zvadaro tinotumira ipapo kunyorera nyama, kutemwa muzvivara, zviduku.

Zvimwe zvakaenzana (1: 1) tinobatanidza kirimu yakasvibirira ne mayonnaise uye kuzadza musanganiswa ne lettuce, iyo yatinosanganiswa ne spatula yemapuranga.

Chiedza uye chinotapira saladi ne shrimps

Zvisungo:

• apedza, shrimp yakakonzerwa - 280 g;
• pine nuts (zvingasarudzwa) - rimwechete.
• cherry tomato - 7-8 zvimedu;
• Adyghe cheese - 160 g;
• celery - 80-100 g;
• mbuoni - 1.5 tbsp. makapu;
• munyu "Zvimwe" -kuvira;
• mafuta omuorivhi - 40 ml.

Kugadzirira

Adyghe cheese inotemwa mumakubhi akakura. Inopesana, asiwo yakawanda yakatemwa mashizha emuvhiri. Matikatisi anocheka akacheka nehafu, kana iwe uchida, saka iwe unogona kuita zvimedu zvina. Tinobatanidza zvose zvakagadzirwa zvigadzirwa mune imwe mudziyo une masvingo akareba kuitira kukanganiswa kwakanaka. Iwe unogona kuwedzera zvishoma zvepine nuts apa - vanozowedzera ruzivo rwakanakira kuvira kwehadhi yako. Tinoisa muhutano hwakadaro hwakagadzirirwa, huchitsvaira shrimp, inosvina juisi yose, kana uchida, uchisasa nomunyu. Pakupedzisira, zadza mushonga wakagadzirwa nemafuta emuorivhi uye ugovhenganisa zvinhu zvose.

Kana saradhi yako ndeyekupemberera kwakakosha, saka tinokurudzira kuronga iyo kwemavara ega ega ega uye kuiisa kune umwe neumwe wevaenzi. Zvirwo zvakasiyana-siyana zvemavara uye maitiro akanaka akajeka achasiya munhu wose achingofadzwa.

Iyo yakanakisisa uye yakasvibira yakawanda yepadeji saladi nemashizha

Zvisungo:

• shrimps yakabikwa - 230-240 g;
• yakasanganiswa cheese - 90 g;
• mahwendefa emagamba ane makedheni - 1 anogona (280 g);
• huku mazai - zvikamu zvitatu;
• leeks - 1 bunch;
• salted pink salmon - 160 g;
• olive mayonnaise - 220 g.

Kugadzirira

Pachikafu chine pasi rakadzika chikaisa mahwendefa emakwenzi, izvo zvishoma kunwisa mayonnaise. Pamusoro pegwenzi rine mashomanana mashizha rinokonzera tsvina yakanyunguduka uye inobatawo nemuorivhi mayonnaise, uye pamusoro pedu tinosvina hafu yezvigunwe zvakatswa zvakasvibira. Zvakanaka, nenzira yechidiki tsvina yakasviba tinogadzira salted pink salmon uye tinoiisa pa saladhi inotevera, uye inoteverwa nemayonnaise mesh. Yakabika mazai mazai anonyorera zvakananga pa saladhi uye musakanganwazve nezve mayonnaise, uye pamusoro pedu isu tatovaparadzira zvisikwa zvemavara. Isu tinonatsa shrimps yakaviriswa uye tizadze ivo nenyama yose yepamusoro pehadhi.

Mabiko akadaro uye anonyoresa akagadzirirwa kubva nyama yakanakisisa ye shrimps, akakwana kwekudya kwemhuri, uye yekudya tafura.