Inyanzvi yekugadzirira chingwa haisi pasi pevabiki vega vega, sezvo kubheka kunoda nguva yakawanda uye humwe unyanzvi hunoita kuti zvikwanise kuchinja kusanganiswa kwezvinhu zvinoshandiswa zuva rega rega mune chimwe chinhu chisina kujairika - mabhanki anonhuhwirira anogona kushandiswa sekambani zvachose zvidyo zvachose. Mune mapeji ari pasi apa, tichakurukura zvakasiyana-siyana zvekugadzira teknolojia yekugadzira zvigadzirwa zvakasiyana-siyana.
The recipe for buns
Ngatitangei nemutsara wakareruka webhandi, imwe isingadi kupisa nembeu yekugadzirira kwayo. Izvi zvigadzirwa, yakagadzirwa ne yoghurt uye kubika mupfu, zvichava sumo yakanakisisa yekubika kune avo vasina kumbogadzira chingwa chavo.
Zvisungo:
- kubika poda - mashupuni mashanu;
- yogurt - 475 ml;
- mafuta omuorivhi - 220 ml;
- granulated shuga - 5 g;
- upfu - 590 g;
- Evha yolk - 1 pc.
Kugadzirira
Sezvo ichi bundu risina mbiriso, hapana huchenjeri zvachose mukugadzirisa iyo. Chokutanga, shandisai midzi yakaoma pamwe chete, shamhu iri mumvura yakasiyana. Dururirai zvigadzirwa zvemvura kuti muome uye musanganise zvinyoro, asi kwete fodya yakanakira. Itai kuti kom igoverwe muzvikamu zvehupamhi hwemazana uye ezviparadzire pacheki. Ita rimwe nerimwe remakumbo nemaputika, ndokuisa tereyi yekubikira muvhenji yakashandurwa 190 degree kwemaminitsi makumi maviri.
Mutsara wechingwa unogadzirwa
Imwe yezvinonyanya kuoma mubasa ndiyo mukanyiwa, iyo, nokuda kwehuwandu hwehuwandu hwemafuta mukugadzirwa kwayo, nguva dzose hunowanzowa. Chero, chero basa ripi neripi rinobaya mwoyo, kubika bundu kunopfuura kudhadharwa mushure mekubika, apo mhepo nemafuta emapukisi zvinowanikwa pane zvabuda, izvo zvinoramba zviri nyore kunyange pashure pemazuva mazhinji.
Zvisungo:
- mvura 115 ml;
- mukaka - 115 g;
- evha - 1 pande;
- mafuta - 85 g;
- granulated shuga - 85 g;
- upfu - 455 g;
- Yevhisi - 5 g.
Kugadzirira
Kugadzirira chero mbiriso inotanga nekupisa kwemukaka nemvura kune kutonhora kwezinga risingapfuuri 40 degrees. Mumukaka unotonhora, zvinodikamwa kuwedzera kudyidzisa mbiriso yedu nenzira yechidiki cheshuga. Pamusoro pemukaka wakanatswa, shandisa bhagi ye mbiriso uende kwavari kuti vashandise kwemaminitsi 10. Mushure mechinguva, dururirai bhotela yakanyungudutswa mukati mevhu remhinduro, wedzerai mazai uye musanganise zvose neupfu. Apo bundu rinounganidzwa mubhora rimwe chete, tumira iyo mumudziyo wakafuridzirwa, kufukidza nefirimu yezvokudya uye usasike kuti upfuke kusvika kuwirirana muhukuru. Mushure mekuratidza, chidimbu chebhansi pamusoni inofanira kugoverwa kuva zvikamu uye zvakapoteredzwa. Zvigadzirwa zvakagadzirirwa zvinosara kuenda kune imwe maminitsi makumi maviri, mushure mokunge dzinogona kuiswa muchetete kusvika 190 degrees oven kwemaminetsi gumi nemashanu kusvika pamaminitsi gumi nemashanu.
Dhadziro yemafuta pamusoro peKefir
Zvisungo:
- upfu - 780 g;
- kefir - 570 ml;
- pakarepo mbiriso - 7 g;
- uchi - 35 g;
- evha - 1 pande;
- poppy - 1 teaspoon.
Kugadzirira
Kefir panze yekupisa kwemahombekombe, inyura mumudziyo wezvokudya zvekudya uye utumire kune zvimwe zvose zvinosanganisa, kusanganisira mbiriso. Mushure mokushanda chigadziri pamusana wemihizha, bvisa pafu kwemaminitsi gumi. Dzokorora nzira imwechete inogona kuitwa nemaoko, yakashongedzwa ne spatula namatanda uye kushivirira. Dzai batter kuti muone kupera kweawa, mozoparadzanisa bundu muzvikamu zvakasiyana, zviise pasi muchiganda uye uzviise panguva imwechete. Enda kumabhandi nemazai uye usvike nembeu yepoppy, uye zvino tumira fomu kuovheji ye-190-degree yakatangira kwemaminitsi makumi mana.