Hupenyu hwemadzimai dzimwe nguva hwakaratidza kuonekwa pamusika wezvigadzirwa zvakagadzirirwa. Mafuta ezvakanaka zvose nekuwedzerwa kwembiriso, kana kunze kwavo, akakodzera kubika zvose zvinotapira uye zvese zvakabikwa zvakagadzirwa.
Muchikamu chino tichagoverana newe mapeji ezvokudya zveputi, uyewo nzira yekugadzira chikafu chemba, izvo zvinogona kuchengetedza mari yako.
Recipe yekaputi "Napoleon"
"Napoleon" ndiyo, zvichida, keke yakakurumbira yakabika yakagadzirwa nesimbi isina simba, saka imwe nyaya yakafanana neyedu haigoni kuita pasina recipe yakadaro.
Zvisungo:
For puff pastry:
- mafuta - 400 g;
- mazai - zvidimbu zviviri;
- mvura - 150 ml;
- upfu - zvinhu 6;
- vodka - 3 tbsp. makapu;
- vhiniga - 1 tbsp. spoon;
- munyu - pinch.
For custard:
- evha machena - 7 zvidimbu;
- mukaka - 6 zvinhu;
- shuga - 1 ½ st .;
- vanilla extract - 1 teaspoon;
- upfu - 1 chinhu;
- mafuta - 150 g.
Kugadzirira
Sakanidza mvura nevhiniga uye vodka. Mune imwe ndiro, kurova mazai nemunyu. Tinobatanidza zvose zvigadzirwa zvakagadzirirwa.
Tinosvina upfu uye tinosanganisa nemafuta anotonhorera. Wedzera mvura kune furawa crumb uye funganisa pfumbu yakashata uye yakasimba. Gurai bundu muzvipira gumi uye mosiya mufiriji kweawa.
Panguva ino, isu tichatarisira kamu cream. Iva mazai uye shuga muhari, wedzera mukaka (100 ml). Tinodururira hupfu muhusanganisi uye zvakare tinorova zvose kuti tifare. Mukaka wakasara unounzwa kumota. Jira rinokonzera mujapu uye rinokurudzira zvakanyanya, dururirai mukaka wakaipisa mazai. Iva nekamu pamusana wekupisa, pasina kumira kunotyisa, kusvikira uwandu. Isu tinowedzera mafuta kukamu, kusanganisa zvose zvakare uye kufukidza pan nefirimu.
Hundu inotorwa kubva mufiriji, yakanyungudutswa uye yakabikwa kusvikira ruvara rwegoridhe pa200 degrees. Imwe keke inotemwa kuita zvidimbu zviduku, uye zvese zvakasungwa ne custard . Fukidza keke nemakumbo uye uise kuti udzike mufiriji kwemaawa maviri.
Snack gakava kubva kune mhondi yembeu inodya
Zvisungo:
- mhondi yembeu yepamusoro - 1 pack;
- anyanisi - 1 pc.;
- tomato paste - 2 tsp;
- coriander (pasi) - 1/2 tsp;
- shuga - 1/2 tsp;
- pasi pasi nyuchi - 250 g;
- grated rakaoma cheese - 150 g;
- Butter - 3 tbsp. makapu;
- upfu - 3 tbsp. makapu;
- cream - 100 ml;
- munyu, pepper - kuravira.
Kugadzirira
Puti rinogunzva mbiriso uye ucheke mukeke. Bhisiki rimwe nerimwe rinobikwa maererano nemirayiridzo iri pamapuranga. Ready cakes cool.
Muchiganda chinopisa, tinodziya mafuta emafuta uye fry onion pairi kusvikira yava pachena. Mushure meiiiii, tinotumira zvigadziri kumapango echando uye fry nyama kusvikira yakagadzirira. Isu tinogadzira nyanya mugirazi remvura, shandisa munyu, shuga, pepper uye pasi coriander. Dzadzai musanganiswa wei tomato ne nyama yakabikwa uye gadzirai zvinhu zvose kusvikira mukati. Kana zvichidiwa, unogona kuwedzera pfufura shoma.
Mune imwe pani kusvikira mhangura yegoridhe, fry upfu muhutu. Isu tinovhenganisa musanganiswa nemukaka, nenguva iyo kuti toravira uye kubika muto mucheche.
Pazvingwa izvi zvinokonzera nyama nemucheka mutsvuku. Bhuku rekupedzisira rinosaswa ne grated cheese ndokuisa keke muchoto, kuitira kuti cheese inyauka. Tinoshumira keke patafura.
Hove yehove yakagadzirwa kubva pakagadzirwa zvakagadzirwa
Zvisungo:
- Zvigadzirwa zvekugadzirira zvipfeko - 1 pura;
- Salmon inoputa - 300 g;
- cheese "Philadelphia" - 1 pura;
- pepper - kuvira;
- dill greens - kuravira;
- mumonia.
Kugadzirira
Iri keke rinogadzirwa mumaminitsi mashomanana. Muchidimbu, isa cheese "Philadelphia", kuwedzera kwairi pepper, juisi nemiti yakasvikwa yemiraira. Isu takanyatsokurova cheese musasa nemuvhenganisi. Ita zvingwa zvakabikwa zvingwa zvakabikwa ne cheese masasa uye zvipararira pamusoro pezvimedu zviduku zvakasvibira. Usati washumira, regai keke igare mufiriji kweawa rinenge awa.