Ndiani pakati penyu asingadi masipi? Uye chinhu chinonyanya kufadza ndechekuti kunaka kwakanaka kunonaka kunosanganiswa nekunakidza nekugadzirisa kwedha. Iri ndiro dessert inonaka "Royal Cake". How to cook it?
Royal cake - recipe
Zvisungo:
- egg - zvikamu zvina;
- shuga - zvinhu zvishanu;
- mayonnaise - 250 ml;
- mukaka wava evaporated - 200 ml;
- upfu - zvinhu zvishanu;
- soda - 1 teaspoon;
- cottage cheese - 100 g;
- walnuts - 100 g;
- mak - 100 g;
- mazambiringa akaoma - 100 g;
- cocoa powder - 2 tbsp. makapu;
- vodka - 1 tbsp. spoon.
Kugadzirira
Nzira yekubika keki yemambo? Kutanga, tora shuga uye whisk it zvakanaka nemazai mazai kusvikira mhepo yakachena. Zvadaro wedzera mayonnaise uye hafu-makana emukaka wakanyungudutswa. Zvadaro, durai upfu newaini, iyo inodzimwa ne soda. Zvose zvinosanganiswa zvakanaka uye bvisa batter. Tinozviparadzanisa muzvikamu zvitatu. Mune chimwe chikamu tinowedzera mazambiringa, mune yechipiri - poppies uye mune chechitatu - kakao uye nuts. Bika zvingwa muhovheni yependi yakatangira kusvika ku 200 ° C uye kunotonhorera kutonhorera.
Panguva ino, tiri kugadzirira sirasi. Kuti uite izvi, dururira mvura shoma muchokupu, uwedzere hafu mukombe we shuga uye uuye nayo kumota. Zvadaro dururira muvodka uye sangana. Zvadaro, gadzirira ukamu. Takarova mukiki wakasviba ne cottage cheese uye mukaka wakasara wakagadziriswa kusvikira uri yunifomu. Zvokudya zvakavhenganiswa zvakabatanidzwa kutanga nesirasi, uye zvadaro zvakakonzerwa nekrimu.
Ndizvo zvose, keke Royal nekottage cheese yakagadzirira!
Cake "Chimiro Chimiro CheMambo"
Pane zvakawanda zvekuporesa kwekugadzirira kwemishonga. Asi mumiririri wamambo anotaridzika kuva anonyatsonaka, anonaka uye anonyunguduka zvakanaka mumuromo mako. Pasinei kwenguva yakareba yekubika, keke iyi inokunda iwe nekunaka kwayo kunoshamisa.
Zvisungo:
- cream yakasviba - 1 l;
- uchi - 200 ml;
- upfu - zvinhu zvitatu;
- evha - 5 pcs;;
- shuga - 3 zvinhu;
- walnuts - 2 items;
- soda - 1 tbsp. spoon;
- kuwedzera kwekamu - 10 g.
Muchopu, bvisa mazai. Zvino wobva wawedzera uchi, soda uye rimwe girasi reshuga. Zvishoma nezvishoma unosasa upfu hwakasviwa uye ufukidze mukanyiwa kusvikira wakanyorova. Vhura pani nechifukidziro uye uende kwemazuva maviri mudzimba wekushisa.
Mushure meizvi, sanganai nehafu zvakanaka. Chimiro chekubikwa chakafukidzwa nemapepa echinyorwa uye kuzora mafuta. Zvadaro, tsvina yakapararira yakapararira pamapepa chikamu chehapfu. Isa munzvimbo yehuni inotengesa kusvika 180 ° C uye gadzira kusvikira dhita yegoridhe kwemaminitsi mashanu. Wakagadzirira kuisa keke pane pakaoma uye kunyatsobvisa pepa. Nenzira imwecheteyo tinobika mamwe mamwe makeke. Usazviisa pasi pamusoro peumwe, nokuti zvinonamatirana pamwechete.
Ipapo urove mukiki wakasviba nemusanganisi. Zvishoma nezvishoma shandisai shuga yakasara uye whisk kusvikira yapera zvachose. Wedzerai murefu wekrisiti uye fungai zvakare. Walnuts vanoputsika. Isu tinoparadzira marukisi kune mumwe nemumwe, kunyanya kuisa ukisi wavhisi uye kusvina nutswe. Pamusoro uye kumativi akave akafukidzwa neakisi uye akasaswa nemate. Tinobva kuRoyal honey cake yeusiku nokuda kwekupererwa.
Cake "Matongo Emadzimambo"
Zvisungo:
Kuedza:
- mukaka wakanyungudutswa - 100 ml;
- Evha - 2 zvidimbu;
- upfu - 250 g.
For cream:
- mukaka - 250 ml;
- evha - 1 pande;
- shuga - 100 g;
- upfu - 1 st. spoon;
- prunes kana omiswa apricots - 200 g.
For glaze:
- mukaka wakanyungudutswa - 100 ml;
- cocoa - 2st. makapu;
- bhotela - 50 g;
- walnuts - kubwinya.
Kugadzirira
Sakanidza upfu hwakanyatsonaka nemazai, kuwedzera mukaka wakanyoroveswa woisanganisa kusvikira unotapira. Tinobika makeke maviri panopisa ye 180 ° C.
Zvadaro, tinogadzira kirimu: mukaka, shuga, mazai uye furawa whisk, inogadziriswa mukati memhepo inopisa uye kubika kusvika yakasviba. Apo kamuri yakanyorova, wedzera michero yakaomeswa woiisa mufiriji. Ikozvino ita girazi: mukaka wakagadziriswa une bhotela, zvishoma nezvishoma uwedze kakao.
Bhokisi rakabvongodzwa rakanyatsogadzirwa nekamu, uye wechipiri - tinoputsanya muzvidimbu uye tinyatsosanganiswa nekisi yakasara. Isu tinoparadzira huwandu hunoguma nehutuko, pasina kuhwinyora. Pamusoro nemvura glaze uye usaswe nemate. Tinoisa gaka rakapedzwa kwemaawa mashanu mufiriji.