Blanmange - kamukira yekasekesa inonaka uye isina chiedza pasina kubika

Blanmange - chipepeti chetipa jelly pamafuta, umo, zvichienderana nekapepeti, wedzera michero yemichero, michero, makungu. Chikamu chepakati chechokwadi chaiyo ye dessert isamu mukaka wemamondi, iyo zvino yakagadziriswa inoshandiswa nekombe, mucheki wakamera, kottage cheese.

How to cook blancmange?

Dessert blanmange yakagadzirirwa yekutanga kubva kumiti yakasvibiswa uye inodhura, pasina kutora nguva yakawanda, kana iwe usingafungi nguva inoda kuwedzerwa kunakidza.

1. Gelatin inotanga kubatanidzwa mune chikamu chemvura inotonhorera kana mukaka, saka inoputswa mumvura yekushambidza nemvura kana mu microvheve, isina kubika.
2. Itai kuti mvura yejeri mukaka, mucheki wakasvibirira kana kuti podd base, iyo inofanirwa kuva yakangofanana.
3. Inobvumirwa kuwedzera michero yakakonzerwa uye yakatsvaira michero, mazvaburire, mazamu akaomeswa akaomeswa, marimu akachekwa kubva pamatanda.
4. Blanmange yeropi inoda kuomesa mumvura inotonhora, iyo iyo midziyo ine dessert yakasvikwa inoiswa mufiriji.

Blanmange - kamukira yekare

Chinyorwa chinonyanya kushandiswa chekodhesi chiedza che blancmange, chekugadzirira kwekushandisa mukaka, mukaka, soy, kana mbudzi. Nheyo yacho inowedzera kuwedzerwa nekuwedzera kwevanilla, uye kupera kwekugadzirwa kwakapedzerwa kunowedzerwa nekuwedzera kuvekwa kamu cream kune mhepo yakakura.

Zvisungo:

• mukaka - 200 ml;
• cream - 350 ml;
• granulated shuga - 60 g;
• gelatin - 10 g;
• Vanilla Extract - 10 ml.

Kugadzirira

1. Itai mukaka kubika ne shuga, bvisa kubva pakupisa, sanganidza muvanilla.
2. Itai gelatin mumapunikopu maviri emvura inotonhorera, pfuurirai kwemaminitsi makumi matatu, ezvo uwedzere kune mukaka wakaoma wemukaka, fambisa kusvikira zvose zvinyoro zvinowedzera.
3. Mushure mekukonzera kwemuti jelly, kurohwa kwekamuti kunosanganiswa mukati maro, iyo yakawanda inopararira pamusoro pekugadzirwa.
4. Siya blancmange nemukaka nekamu nokuda kwekuzadza muchitonhora.

Almond Blancmange - recipe

Blanmange, ane ruzivo rwakajeka ruchazoonekwa gare gare, anowana ruzivo runonakidza nekuwedzera pasi maarmond. Makati akawanda (3-5 pcs.) Anogona kuwedzera kurwadziwa, zvese zvinotapira. Usati washandisa, nutswe dzinofanira kucheneswa pamata, izvo zvinotanga kudururirwa kwemaminitsi 2-3 nemvura inodzika, uye inopedza mvura inotonhorera uye kunyura.

Zvisungo:

• maarondi - 250 g;
• mukaka nemvura - 100 ml imwe neimwe;
• kirimu - 500 ml;
• granulated shuga - 250 g;
• gelatin - 25 g.

Kugadzirira

1. Kupwanya maarumondi mu-blender, kuwedzera panguva imwecheteyo zvishoma nezvishoma mvura, uye ipapo mukaka.
2. Sakanisa ganda rearmond ne shuga uye kupisa kusvikira makristasi apera, uye faira nejira yekotoni, squeeze.
3. Soak gelatin mu 200 ml yemvura, kupera kusvikira granules isungunuka, fungai mumvura yemarmond inogadzirwa nekamuti yekamuti mushure mekunyaradza.
4. Itai marondammange emarimondi mumafomu, muende kuti muzeze muchitonhora.

Blancmange nekamuki yakasviba - kamukira

Blanmange - recipe iyo inogona kuitwa nekisimu yakasvibirira, kuderedza mari yezvokudya zvakagadzirwa zvakagadzirwa nenzira yakadaro, uye panguva imwechete kuwana zvishoma zvakakodzera kunaka kwayo. Zvakakosha kutora chibereko chakanyatsonaka uye nehuwandu hwemafuta, izvo zvichabvumira kuti zvikwanise kusvibiswa kusvika pakusvibiswa kwemafirimu.

Zvisungo:

• mukaka - 250 ml;
• cream yakasviba - 500 g;
• granulated shuga - 250 g;
• gelatin - 25-30 g;
• vanillin.

Kugadzirira

1. Gelatin inodururwa nemukaka waIced, yakasara kuti irere.
2. Shambidzai musanganiswa mumubhedha wemvura nekusvibisa kusvikira granules ichanyatsopera, inotonhora.
3. Kanda kirimu yakasviba nevanilla kusvikira fluffy, zvishoma nezvishoma uwedzere shuga.
4. Sakanidza jelly mukaka uye mucheki mukamu musasa.
5. Dururira blancmange kubva mumucheka wakasvibirira pa kremankam, ipai kuti iome muchitonho.

Blancmange nemichero

Kana uchida kutora dessert jelly nemhando dzose dzezadza, blancmange nema biscuits uye michero ichaita zvakanaka nokuda kwechinangwa ichi. Shandisa sechinhu chinowedzera iwe unogona savoyardi kana zvimedu zviduku zvebikiti. Pazvibereko zvikamu, mabhanana, mapeaches, matsva kana makedheni, mapaapine akanaka.

Zvisungo:

• cookies biscuit - 250 g;
• michero - 500 g;
• mukaka nekamu - 250 ml mumwe nomumwe;
• cottage cheese - 500 g;
• granulated shuga - 250 g;
• gelatin - 3 tbsp. makapu;
• mvura - 2/3 mukombe;
• vanillin.

Kugadzirira

1. Sakanidza mukaka, cottage cheese, shuga, vanilla, whisk zvose ne blender.
2. Itai kuti mukanisi yakarovezwa.
3. Soak gelatin mumvura, kupera nekupisa, kuwedzera kumukaka hwaro.
4. Cheka makiki nemichero, uzviise mumatumba, ugodira zvikamu ne jelly mukaka musanganiswa.
5. Vanoisa michero blancmange kwemaawa akawanda muchando.

Blancmange with yogurt

Izvozvo zvinotevera chidimbu chekudya chinonaka chinoshandiswa nekugadzikana nechepasi chekodhi yehutano nekuda kwekushandisa kwemavara ega yega yogurt sechikamu chepasi. Iko kusanganisa kunokonzerwa pano kunogadzirwa kofi yepanyama, iyo iyo ichazoenderana nemamiriro ekupedzisira ekutapira.

Zvisungo:

• mukaka - 500 ml;
• yoghuti - 350 g;
• granulated shuga - 250 g;
• gelatin - 40 g;
• kofi yakasikwa yakasikwa - 150 ml.

Kugadzirira

1. Sakanidza kofi yakasvibiswa yakabatwa nemukaka uye shuga, ipai kaviri kubika, zvino faira kuburikidza nemucheka wakagadzirwa, wakanatswa, sanganidza ne yogurt.
2. Soak uye kupera nekupisa kwe gelatin, kunotonhora, kunyura mumukaka wehuchi.
3. Durai kofi blancmange pa kremankam, ipai kuti iome.

Blancmange from yogurt - recipe

Imwe yepamusoro yezvokudya zvezvokudya zvinoyevedza ndeye blancmange kubva kuKaffir, iyo, kufanana nekrimu yakasvibirira, inogona kuva yemafuta ose. Mugumisiro unoyeuchidza vanilla ice cream . Nekugadzirira masukisi, akafanana ne creme brulee, kefir inotsiviwa nemukaka wakabikwa wakabikwa. Dedheni yakasvibiswa inogona kusaswa nekafu rinokonzerwa nemafuta, marimu kana chokoti.

Zvisungo:

• kefir - 500 ml;
• cream yakasviba - 4 tbsp. makapu;
• granulated shuga - 0.5 cup;
• gelatin - 1 tbsp. spoon;
• Vanilla shuga - 1 teaspoon.

Kugadzirira

1. Gelatin yakanyira mumvura, ichiwedzera 4 tbsp. spoon, kuputsika nekutisa uye kusvibisa.
2. Kefir, mukisi wakasviba, vanilla uye shave shupikisi nemusanganisi kusvikira magirasi eshuga apera.
3. Kuenderera mberi nekurova, kudira mumvura yakachena yejelly.
4. Dururirai zvakawanda kremankam, regai zvidimbure mufiriji.

Curd blancmange - recipe

Blancmange cheese, ruzivo rwayo ruchazoendeswa mberi, ruchaita kuti dutu remhepo rive rakanaka kwazvo, riine kufara nekugadzirwa kwemavara kunoshamisa. Kana kusina vanilla pods, unogona kuwedzera vanilla kubva kana vanillin kune yakagadzirirwa, asi kwete pasina kurasikirwa muvira. Shumira dessert mu kremankah, uwedzera sirasi, majiroji kana jam.

Zvisungo:

• cottage cheese - 500 g;
• cream yakasviba nemukaka - 250 g;
• shuga yeupfu - 1 girazi;
• gelatin - 30 g;
• vanilla pods - 2 pcs.

Kugadzirira

1. Mumukaka, gelatin yakanyanyiswa.
2. Cottage cheese inorohwa nekisiki yakasviba uye shuga yeupfu.
3. Mumukaka nejelly, mbeu dzinobva kuVanilla pods dzinowedzerwa, dzinopisa uye dzinokurudzira, asi usabvumira musanganiswa kubika.
4. Ita mu mukaka wakaoma wejelly mumakumbo mashoma.
5. Vanodurura blandmange yakavhara pamusoro pemafomu, regai vafure muchitonhora.

Blancmange neine pineapple

Kunakidza kunonaka uye juiciness yakawedzera inowana cottage cheese blancmange neinanima . Shandisa michero yakakonzerwa mumagwenga akagadzirwa kana kuchera makate mumakumbo. Usati wawedzera kune jelly base, kuwedzera kunokandwa mucolander uye kunobvumira kunyura zvakanaka, uye, nenzira yakakodzera, inowedzera yakaoma.

Zvisungo:

• cottage cheese - 500 g;
• cream yakasviba nemukaka - 1 girazi;
• shuga yeupfu - 1 girazi;
• gelatin - 30 g;
• canned pineapples - 200 g;
• vanilla shuga - 20 g.

Kugadzirira

1. Mumukaka, gelatin yakafukidzwa, yakasara kwemaminitsi makumi matatu, mushure mokunge inopisa, ichikurudzira, kusvikira granules ichipera.
2. Dzai kottage cheese neshuga yeguru, vanilla shuga uye ukamu hwakasviba uye wwedzera blender.
3. Sakanidza jelly mukaka uye zvimedu zvepineapple mumukati marefu, zvakapararira muzvipfeko, zvibvumira kupisa.

Blancmange necocoa - recipe

Kirasi inotevera yevanoda zvekudyira nemashoko echokoti. Muchizimbu wemukaka munyaya ino unowedzerwa nekocoa powder, iyo ichazadza kunakidza neanoda kunhu uye kunhuhwirira. Cream uye mukaka zvinofanira kutorwa zvakanyanya uye kuwedzera kune zvakagadzirirwa kana zvichidiwa, kaduku kaduku kanota, vanillin kana vanilla vemazuva ose.

Zvisungo:

• kirimu - 200 g;
• mukaka - 1 l;
• shuga yeupfu - 1 girazi;
• gelatin - 50 g;
• cocoa powder 30 g;
• mvura - 300 ml.

Kugadzirira

1. Mune 150 ml yemvura inotonhora, gelatinous granules yakanyoroveswa.
2. Sakanisa poda necocoa, uye ipapo nemvura yakasara.
3. Dururirai musanganiswa wekudzikisa mukaka zvishoma nezvishoma, ipapo jelly mvura.
4. Iva nemudziyo pachitofu uye udzidzire uchisimudzira, asi usabvumira kubika.
5. Dururirai chokoleti blancmange pamapuranga, uye mushure mekusimbisa kunoshandiswa nekwaputirwa kamuri.

Blancmange nemajiroji

Kutendeuka kunotapira uye kunotapira blanmange ne blueberries, macheri, strawberries, raspberries kana currants, majiro akawedzerwa ku jelly nheyo zvachose, anofanira kunge akazara uye akaoma panguva imwechete. Panzvimbo pekamuki yakasviba sechikonzero chekudya, iwe unogona kutora rakapfava, uchiisanganisa nechingwa chiduku chemukaka mu blender.

Zvisungo:

• cream yakasviba - 500 g;
• mvura 250 ml;
• shuga - 1 cup;
• gelatin - 30 g;
• maoriki - 500 g.

Kugadzirira

1. Gelatin yakanyira mumvura kwemaminitsi makumi matatu, mushure mokunge inopisa kusvikira granules ichipera.
2. Bharai pamusoro pemukaka wakamukira, zvishoma nezvishoma uwedzere shuga, uwane kubudirira.
3. Dururira mu jelly mvura mushure mekunyorovesa, ipapo gadzira zvakare.
4. Ita muhwaro hwemabriji, shandura mashoma mu kremanki kana kuti fomu yakawanda, ita kuti iome.