Yoghurt cake

Dessert nguva dzose ishoma kupemberera mweya! Iropepe ye yoghurt cake haisi yega, inoshanduka nyore nyore kurora nekuzorodza kunyanya muzhizha.

Yogurt cake pasina kubika

Zvisungo:

• yoghurt - 500 ml;
• pakarepo gelatin - 25 g;
• shuga - 4 tbsp. makapu;
• mvura 100 ml;
• michero mitsva nemabriji - 300 g.

Kugadzirira

Gelatin inodururirwa mumvura shoma uye yakasara kuti irere. Yogurt inobatanidza ne shuga uye whisk zvakakwana pamwe nemusanganisi. Munguva iyi, tiri kugadzira michero mitsva uye majikiji panguva iyo iri: tinosuka zvizere uye tinozvipwanya mumakumbo. Iko gelatin yakatsvaira huwandu inodururwa zvakananga mu yogurt uye yakasanganiswazve kusvikira yakashata. Mushure meizvi, wedzera michero nemajikiji kumigariro ye yoghurt, dururirai musanganiswa mufomu yakagadzirirwa woiisa mufiriji kwemaawa anenge matatu. Zvadaro bvisa ganda rakagadzirwa ne yogurt uye gelatin kubva muchiganda, gadzira chibereko chitsva uye ushandise patafura.

Yoghurt uye cookie cake

Zvisungo:

For the cake:

• Butter - 3 tbsp. makapu;
• Nhamba shomanana yekiki - 200 g.

Kuzadza:

• bhanana - 2 pieces;
• mvura yakabikwa - 0,5 zvinhu;
• gelatin - 4 tsp;
• yogadzirwa yemuviri - 500 ml;
• kiwi chibereko - 4 pcs;;
• shuga - 70 g;
• mbuu - 1 tbsp. spoon.

For decoration:

• kiwi chibereko - 2 pcs;;
• petals almond - 40 g.

Kugadzirira

Shortbread cookie yakaputirwa kuita zvidimbu zviduku uye kuwedzera mafuta anocheka. Kana iri yakasimba, itai kupisa mumvura yekushambidza mvura. Zvadaro sangana zvinhu zvose muhukuru hwakasiyana uye uise parutivi. Iye zvino tora chimiro chakanaka chekudzivirirwa, chivhara nepepa uye uparidze zvakanyatsonaka kuwanda kwemaoko, pamwe chete kugovera iyo pasi.

Tinotumira basa redu kwemaminitsi makumi matatu kuenda kufiriji, uye tinotendeukira kugadziriro yekuzadza. Nokuda kweizvi, gelatin yakaoma inodururirwa mumudziyo, yakadururirwa nemvura yakabikwa uye inoisiya iyo kuti ivhenekere kwemaminitsi makumi matatu. Kiwi inocheneswa, kudonhwa mumakumbo, inodururwa nemuto wemamuro uye inosaswa nehuga. Kushambidza chibereko chemukati pahutambo hunopisa kwemaminetsi mashomanana, kuitira kuti juisi yose inobviswa kubva kiwi, uye tinozoipora. Muchidimbu chinoshandiswa kuti zvishoma nezvishoma zviguruke gelatin uye yogurt. Tinovhenganisa zvose zvakakwana.

Ikozvino uise panhokwe yechingwa yakakanyiwa, uduruke majhurt uye ubudise dessert yakaoma mufiriji kwemaminitsi 45, wozogadzirisa zvakare mufiriji kusvikira wakanyatsosimbiswa. Yakagadzika keke ne yoghurt uye michero zvakanyatsobvisa pomufomu uye nekunyatsobvisa chirongo. Isu tinoshongedza kunakidza nematanda e kiwi neamarmond petals.

Cake "Yakapwanyika girasi" ne yoghurt

Zvisungo:

• kunwa yogurt - 450 ml;
• cottage cheese - 200 g;
• jelly strawberry - 1 sachet;
• orange jelly - 1 sachet;
• jelly grape - 1 sachet;
• shuga - 2 tbsp. makapu;
• gelatin - 25 g.

Kugadzirira

Chokutanga, tinodururira jelly muzviyo zvakasiyana, tizadze nemvura, maererano nemirayiridzo, uye iibvise kuti iomeze mufiriji. Zvadaro jeri rakapedzwa rinotemwa mudiki cubes. Gelatin inyore muhafu yegirazi yemvura inotonhorera yakabikwa uye yoisiya iyo kwemaminitsi makumi matatu. Apo gelatin inokura, isa ndiro paine chiedza chinononoka uye ichidziya, nguva dzose ichikurudzira, kusvikira yaparara zvachose. Zvadaro bvisa chikoro kubva pakateti uye itonhorera zvishoma.

Cottage cheese tinoshandura mune ndiro ye blender, tinodurura yoghurt uye tinodurura shuga. Whisk the mass kusvika rakasvibira uye udira gelatin neine tsvina. Chimiro chekike chakafukidzwa nefirimu yezvokudya. Zvibereko jelly, zvigurwa ne rhombs, zvinyatsovhengana uye zvigadzike. Zvinyorodurura muto weg yoghuti wakagadzirwa kubva kumusoro uye bvisa keke kwemaawa akawanda mufiriji.