Kutapira kwepanyama uye chiedza chakanaka hwehuno ... Ndiani pakati pevanhu haazive tambo iyi inoshamisa - tora yeiyi chai? Lime chai imwe yeiyo inonyanya kufarirwa uye yerudzi rwayo-kunyange yekunwa doro. Iyo inonaka, inobatsira uye inonyanya kukosha poutano. Zvisinei, kufanana nedzimwewo zvinwiwa, iyi teyi ine zvinopesana nezvayo uye, kana yakashandiswa zvisina kunaka, inogona kukuvadza hutano hwemunhu. Zvichiwedzera munyaya yacho - chai kubva ku linden-kubatsirwa uye kukuvadza, uyewo-kuti inganganisa sei iyo yakakodzera.
Kubatsira kweTa kubva kuLime
Tea yakagadzirwa kubva muvara we linden inogona kuita zvose zvakanaka uye zvakaipa. Zvadaro - zvose muzvikamu.
Anobatsira nechirwere chakadai se:
- kuneta;
- zvirwere zvehutachiona;
- zvirwere zvechirwere zvemarudzi akasiyana;
- edema;
- rheumatic diseases;
- kusingaperi kusingaperi uye kuneta;
- itsvo zvirwere;
- zvirwere zvinoputika zvepamupa rekupumadza, nezvimwewo.
Kubatsirwa uye kukuvadza kweii kubva kumashizha eindinden, pamwe neaya kubva pamaruva emaruva, ave kwenguva yakareba zvichiratidzwa pamwe nenguva uye nesayenzi. Kuve yakakanganiswa zvakakodzera, iyi chai ine vitamini C , uye glycosides, iyo ine antipyretic, anti-inflammatory, expectorant, pathogenic uye anti-infective properties, tannins, mafuta anokosha, carotene uye flavonoids, iyo inobatsira kurapa zvirwere zvepleroti, uye kusimbisa masvingo emidziyo yeropa.
Nezvekukuvadza kweiyo chai, zvinogona kutaurwa kuti kushandiswa kwake kusina kushandiswa uye kudarika kunogona kuva nemigumisiro isingatarisirwi. Saka, usati washandisa, ramba uchienda kunechiremba. Hazvidikanwi kune vanhu vanotambura nekushungurudzika kwehutachiona, zvirwere zvepfungwa. Kurwisana kwakadaro kunokonzerwa nekupinda mukati memuviri wemunhu, tei inobatsira kurara kwekuita basa. Somugumisiro, hurongwa hwehutano hwakanyanyisa, uye mutsara wemhepo inotanga kushanda mune imwe isina-stop mode, kureva, nekuwedzera mutoro.
Kushandiswa kwakakodzera kweiyi yeii kuchabatsira kuisa chimiro chebasa rezvemimba uye chirwere chekudya. Izvi zvinokonzerwa nekuda kwekuti chikai chai inokurumidza kuvhara secretion ye bile uye inoita kuti kushandiswa kwemakemikari anokonzerwa nekudya.
Zvichienderana, zvinofanira kutaurwa pamusoro pehutei chai nerimu neuchi, kubatsirwa kwaro ndiko kuti kushandiswa kwayo kunoita kuti kuwedzera kwekutaura kwomuviri womunhu. Ichave yakakosha kune iyo chai uye vanhu vanotambura nekuwedzerwa kweropa.
Doro rakaputika kubva kune linden rinogona kubatsira kubvisa kusuruvara uye usiku. Uyewo, kaimu yetiyo ichakubatsira nokukurumidza kubvisa kutsamwa nekutambudzika .
Iyo inocherechedza kuti tiyi yekasi yakanaka zvikuru kune zvinetso zve genitourinary system inokonzerwa nekuguma, kuenda kumwedzi, nezvimwewo. Ichatibatsirawo mune chirwere chekuenda kumwedzi. Ichi chiito chinotsanangurwa nekuvapo kwe phytohormones muti yeiyo, yakafanana neestrogen. Saka, iyi teyi inonyanya kukurudzirwa kuvakadzi vezera rose.
Nzira yekuita tei chai chaiyo?
Sezvatotaurwa pamusoro apa, kuti kushandiswa kwetii yeiyo kwakabatsira chaizvo pane hutano hwevanhu, inofanira kukwikwa zvakanaka. Uye, sezvakavimbiswa kare - teknolojia yeiyo chai yekubika chai - zvakare.
Kana uchida howa, unofanira kutora mvura inodzika, iyo inotonhora iyo inoda kusvika 90-95 degrees uye pasina mhaka - kwete yakakwirira! Kana zvisina kudaro, kupisa kunongouraya zvizhinji zvezvibereko. Girazi reti inofanira kuzadzwa negirazi yeti. Zvadaro -dururira mvura inodzika uye unomira maminitsi 30-40. Iva nekai yakanaka!