Zvichida mukadzi wose weimba anoziva kuita chocolate icing , iyo inogadzirisa zvakanakisisa mhando dzemhando dzechingwa. Asi kana zvasvika pakushongedza mikate, gingerbread kana makiki, haugone kuita kunze kwekuchena kudiridza mapeji. Matte kana kupenya, yakaoma kana mvura - ichaita kuti vatenzi vatarise kunyorera uye kupawo mutevedzeri chikonzero chekuzvirumbidza pamusoro pehuchenjeri hwake hwekugadzirira. Mukuwedzera, machena glaze anogona kuita nyore ruvara, saka vanofadza vana.
Nzira yekuita sei ichena chena yekike?
Zvisungo:
- mukaka mafuta - 110 ml;
- chocolate chichena - 320 g;
- mafuta ekisiki (33%) - 110 ml;
- pakarepo gelatin 10 g.
Kugadzirira
Dururira gelatin muhafu yekaka rakagadzirirwa uye kumirira kwemaminetsi 15. Mubisi wakasara unosanganiswa nekamu, unodziyirwa zvishoma uye ugoisa parutivi. Zvadaro, dururirai gelatinous mass mumukaka-kamu musanganise uye musvitsa kusvikira musanganise. Sarudza chokoti muzvidimbu zviduku uye uidururire pane zvigadzirwa zvakagadzirwa. Tinomutsa kusvikira paine zvachose homogeneous glaze ye mutsvuku.
White chocolate glaze - recipe
Zvisungo:
- white chocolate (quality) - 320 g;
- tsukasi chena (isina kudzika) - 310 g;
- glucose sirasi - 290 g;
- mukaka wakakora - 220 ml;
- gelatin leaf - 30 g;
- mvura yakanatswa - 145 ml;
Kugadzirira
Muchitonhorera, mvura yakachena, soak gelatin. Mukapu kaduku, dururira mvura, swira shuga, wedzera mukaka uye uunze hutu kuhorera. Tinodururira muhuturo yeglucose uye wiraya zvakare. Tinoriisa parutivi, rurege kupora kwemaminitsi mashanu nemashanu uye kuwedzera gelatin. Zvadaro sanganai zvose kusvikira zvanyungunuka zvachose. Dururirai musanganiswa wedu kuburikidza neshee pa chokoti yakaputsika uye fungai zvakazara kusvikira yakanyarara. Isu tinosvina mashizha ne-blender yakazara. Yakagadzirwa-yakagadzirwa frosting inosungirwa kwemaawa akawanda akasara mufiriji, uye isati yashandiswa inopisa kusvika kutsigiri ye 35 degrees.
White glaze for cake
Zvisungo:
- chocolate white (qualitative) - 435 g;
- mukaka mafuta - 90 ml;
- Vanillin - pamucheto weti;
Kugadzirira
Chinhu chinokosha mukugadzirisa kwechinhu ichi chakanaka chinosanganiswa chocolate. Kuti tiite izvi, tinoiputsa kuita zviduku zviduku, tivatumire muhombodo yakadzika uye tsvagai yekushambidza mvura. Nyora kusvikira chokoti yakanyungudutswa zvachose, inyura mumukaka pakarepo, usati wavhenganiswa neshuga yehupfu, uwedzere vanillin uye urambe uchikurudzira zvakasimba kusvikira wakakwana homogeneity.
Iye zvino tinobvisa uwandu kubva mubhati yekushambidza uye unosanganisa iyo pamwe nemuvhenganisi kusvika kune unhu hwakawanda.