Mannic ne halva

Zvokudya zvakasiyana-siyana zvakadai se mannik ne halva hazvigoni kusiya dino rakanaka risina hanya. Ichokwadi ndechokuti humwe hunyanzvi hwemhando dzakasiyana dzemanna pie hunogadzirwa ne halva , iyo, mushure mokubika, inosungira mukati mehadha, ichiita kuti iite nyore uye inenge yakanyanyisa. Wedzera chikafu chekudya kunogona nekunakidza kuwedzera, takazosarudza chokoti uye mazuva.

Nzira yekuita chokoti manicure ne halva?

Zvisungo:

• semolina - 220 g;
• halva - 180 g;
• upfu - 140 g;
• shuga - 100 g;
• mazai ehuku - zvikamu zvitatu;
• Low-fat kefir - 345 ml;
• Kocoa - 1 tbsp. spoon;
• teaspoon ye soda.

Kugadzirira

Kana semolina isati yasara kuti irerembere mberi, zvino ichaunganidzwa mumakumbo muhomwe uye ichikurira pameno, saka kutanga chese ugodira manga ne kefir uye uende kweawa. Pashure pemaminitsi makumi matanhatu, kurova bhotela neshuga kusvikira mhepo yakachena yakawanda. Kuti ufe, soda soda ku manga. Kuvhara soda iyo inotangira kwete kudiwa, sezvo lactic acid kubva kuKaffir ichava yakakwana.

Iyo inongoramba ichiwedzera kuwedzera kocoa, kurohwa nehosi, furai uye mazai mazai. Tinoisa mukanyiwa muhari yakagadzirira kubika. Kupisa kwechoto kunoshandurwa kusvika kune madigiri 180 uye tinoisa mannik yedu mairi. Pashure pemaminitsi makumi mashanu, tinotarisa kana nzira yekutanga yekugadzirisa mutsara kana kuti mazino mukati memharayi yakagadzirira. Usati wadya, zviri nani kuti utonhoke keke.

Recipe ye mannik ne halva uye mazuva

Zvisungo:

• semolina - 220 g;
• halva - 150 g;
• mazuva - zvikamu 18;
• kefir - 250 ml;
• upfu - 100 g;
• mazai ehuku - 2-3 pcs .;
• bhotela - 123 g;
• shuga - 120 g.

Kugadzirira

Kuita kuti manka idzime uye isingasviki pameno ari muhari yakagadzirirwa, uidururire girasi ye-fat-fat kefir uye uisiye iyo kuti irere kwemaawa mashomanana. Apo croup yakagadzirira, tinopfuurira kugadzirira zvimwe zvigadzirwa zvedha. Takatema bhotela neshuga mumhepo yakachena yekroma, kuwedzera kwairi mazai mazai neupfu, uye zvino ungananidza zvose ne manna mass. Apo bundu remannik rakagadzirira, tinoisa mukati mazvo zvidimbu zve halva uye zuva rakarongedzwa.

Ijiji yehuni inogadziriswa kusvika kuma12 degrees. Isai keke muchoto uye goba iyo kwemaminitsi makumi mashanu. Kuzvipira kunotaridzwa nehombodo yehuni kana kuti inoppick.

Apo kushumira kunakidza hakudi kuti chero kuwedzerwa, kunongedza mannik, kucheka kuita zvidimbu zveshamba chero ripi zvaro uye unakidzwe tambo yekutanga.