Cherry ndeimwe yemichero yakakurumbira uye yakajairika ye pie uye pie. Chinhu chakanaka chakanaka chakanaka neacidity shoma chinoita kuti kubika kwepakutanga uye kunotyisa. Kune zvakawanda mapeji ekugadzira pirozhki ne cherries. Ngatitarise zvimwe zvezvo.
Mbiriso inobata ne cherries
Zvisungo:
- upfu - 1 kg;
- Ezira - 3 zvidimbu;
- margarine - 125 g;
- mbiriso yakaoma - 2 tsp.
- mukaka - 500 ml;
- shuga - 1 chinhu;
- Vanillin - kuravira;
- munyu - pinch.
Kugadzirira
Ngationei kuti tingagadzira sei pie ne cherry. Unopisa mukaka ushamwari mumudziyo muduku, dururira mbiriso yakaoma uye, pasina kuwedzera, kuisa chipanje munzvimbo inotonhora kwemaminitsi gumi. Panguva ino, inorova mazai nehuga zvakasiyana, uye inodururira musanganiswa mumukaka. Pano tinoisa margarini, softch salt uye vanillin. Muhuwandu hwehuwandu huchiita, tururira kunze kwemakumbo mana eupfu uye funganya zvakanaka. Zvadaro wobva wawedzera pfuyo yeupfu hwakasara, knead the elastic dough uye kwemaminitsi makumi matatu zvakare tinoubvisa kuva kupisa.
Uye ino nguva ino tiri kugadzirira kuzadza. Kuti uite izvi, tora cherry, bvisa mapfupa kubva pauri uye uiise mucolander kuti ibvise juice. Hura yakagadzirwa yakakamurwa muzvikamu zvakafanana uye kubva kune mumwe nomumwe tinoita keke duku. Pakatikati tinoisa 2-3 cherry uye tinosasa shuga shoma.
Iye zvino tiri kugadzira mapepa. Itirayi yakafukidzwa nemapepa kana oiri nemafuta emichero, tinoshandisa mabhesi zvishoma kubva kune mumwe uye tinoita kuti vamire kwemaminitsi makumi maviri kusvikira vawedzera kaviri. Pashure pacho, tinosvina pastry pies ne cherry egg yolk uye tinoitumira kuvheni yepakutanga kwehafu yenguva.
Fried cakes ne cherries
Zvisungo:
Kuedza:
- upfu - 800 g;
- kefir - 500 ml;
- granulated shuga - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- munyu;
- soda - 0,5 tsp.
Kuzadza:
- granulated shuga - kuravira;
- cherry.
Kugadzirira
Kuti tigadzirire mapee ne cherries echando, tinoronga majiroji mberi, kubvisa mapfupa, kuaisa mucolander, kushambidza pasi pemvura uye kusiya kwemaminitsi makumi matatu kuti girazi dziwedzere mvura. Panguva ino tinogadzira fodya yenguva yacho: tinosvina hupfu hwakatsetseka mumudziyo wakadzika, kutyaira mumazai, kudira mukefir yakashongedzwa , kuwedzera soda, piniki yemunyu uye shuga. Isu tinosanganisa zvose zvakakwana uye tinoisa uwandu panzvimbo yekushanda. Kneadha bundu rakanyorova, zviparadzanise muzvikamu zviviri zvakafanana, pinda mujasi uye ucheke chimwe nechimwe muzvikamu.
Ipapo akadira mukanyiwa muupfu uye akauputira nepini inoputika muzvingwa zvakapetwa. Chidimbu chimwe nechimwe tinoisa shuga shoma uye tinoisa majiroji akagadzirirwa. Gurisa zvinyoronyoro kumativi uye ugoita ruvara.
Iye zvino tinodziya mafuta muvha rinopisa uye fry the patties ne cherries kubva kumativi maviri pamoto usina simba kusvikira kuonekwa kwegoridhe kuchioneka. Mushure meizvi, shandurai mapeji akapedzwa mumapupa emapepa kuti mubvise chero mafuta akawanda. Apo patties iri shoma shoma, tinovaendesa kune chimwe chinhu uye vanovashandira patafura.
Puff pastry ne cherries
Zvisungo:
- hlama flaky - 500 g;
- cherry yejeri - 200 g;
- starch - 4 tsp.
- shuga - 5 tbsp. spoons.
Kugadzirira
Cherries pre-defrost, bvisa mabwe, ugovata nehuga uye uende kwemaminitsi 20-30. Ipapo iyo yakasunungurwa mvura yakanyatsonyoroveswa - hatidi kuidya mapepa. Pfupfu yakagadzirwa nepini inoputika muchepete wakaoma uye akacheka mumakona. Tinoparadzira berry pamushandi wega wega, tinosasa zvishoma ne starch uye tinogadzira yakavharwa kana yakasununguka. Pani yakafukidzwa nemapepa, tinoisa marati edu pairi uye tinokanganisa kwemaminitsi makumi maviri pakushambidza kwe 180 degrees.