Mangwanani mushure mekunakidza manheru hazviwanzo zvakanaka, kunyanya kana doro rakawanda rinodhakwa mangwanani. Mamiriro acho akawedzerwa kana iwe uchida kukurumidza kuzviisa mukutora uye kuwana nzira yekukurumidza kubvisa pangozi. Nzira yakakurumbira uye yakajeka ndeyokunwa doro zvakare, asi chiyero chakakura hachifananidzi munhu wese, kunyanya vakadzi.
Nzira dzokurapa dzinoita kuti urege kubvisa pangozi
Imwe mishonga yemishonga inopa mhando dzakasiyana dzemishonga yakagadzirirwa kusunungura hangover syndrome uye kunyange kubvisa mhepo yakaipa (fumvu). Pakati pavo inonyanyozivikanwa:
- Alco-Buffer;
- DrinkOff;
- Alka-Prim;
- Vega +;
- Zorex;
- Simuka;
- Alka-Seltzer;
- Doctor Pokhmelin;
- Medohronal;
- Alkoklin;
- Zenalk;
- Limonar;
- Bison;
- Antipohmelin;
- Guten Morgen;
- Piel Alco;
- Korda;
- Kudzivirirwa Kunzwa Zviri nani.
Kuti kuderedza zviratidzo zvinoratidzika (kusuruvara, kurwadziwa kwepfungwa, kusaputika kwemisimba) zvinokurudzirwa kutora mishonga yakadaro:
- Aspirin;
- Paracetamol;
- Ibuprom, Ibuprofen;
- Pentalgin;
- Citramoni;
- Enterosgel kana mamwe masvikiro (akashandiswa, machena emasha, Polysorb);
- Asparks (Panangin);
- succinic acid;
- Glycine;
- Glutargin;
- Magnesol;
- Hepa-Mertz;
- Magnesium is diasporal;
- Persen.
Nzira yekubvisa sei hangover mangwanani?
Kana iwe usingakwanisi kushanyira pharmacy uye hapana munhu anoenda kumishonga, unogona kuedza mapepa mashomanana asi akabudirira kubva kumishonga chaiyo:
- brine (zvakanaka kudzorera electrolyte balance uye kudzivirira kupera mvura);
- maarumondi (asingatendi makumi matanhatu);
- manheru primrose mafuta (2 maspuni);
- tomato juice;
- maapuro (anodyiwa musina chinhu chisina chinhu);
- kapu yetii nemvura yakatsvayamiswa yerimu imwechete kana kuti lime;
- mutsva mutsva mashizha (zvishoma nezvishoma chew);
- bhanana, yakapwanyika mu-blender ine zvishoma mukaka, ice uye 1 teaspoon yeuchi;
- muto muto, soup, soup with sauerkraut, salad with tomato, chilli;
- evha yolk (yakasvibirira), yakasanganiswa negirazi yemusi wejisi;
- mvura ine doro tincture ye peppermint (muchiyero che10 kusvika ku1, zvichienderana);
- kvass;
- kushambidza kunopisa nemafuta anokosha emhando ipi zvayo yemiti;
- Mbeu dzekumini (chengetedza chikamu chetatu nekumedza);
- matzoni (mukaka wakaoma waini);
- oat jelly;
- persimmon;
- kubvisa mukaka mutsva (muchimiro chekucheka kana chibereko chakatemwa);
- infusion ya pyrethrum mhandara;
- ginger tea .
Uyewo, mishonga yevanhu inotaura kuti chero munhu upi zvake achabvisa pamba mbiri kubva kune akavharidza akasimba uye kubva muropa nyore, kana akaona mitemo mitatu inokosha:
- Zvakaringana kurara.
- Inwa mvura yakawanda yemvura yakachena.
- Kune zvokudya zvine midzi yehupuka (fiber).
Aya mazano anobatsira anobatsira kugadzirisa zvirongwa zvemagetsi, kudzorera mvura-munyu kuenzanirana uye kuvandudza chirongwa chekudya.
Nzira yakanakisisa yokubvisa hangover
Nzira inonyanya kushandiswa yekubvisa chirwere chakatsanangurwa inonyanya kuiswa mukati. Inoshandiswa, sekutonga, navanachiremba veboka rekukurumidzira pavanonwa doro, asi dorosi ndiyo nzira inokurumidza kubvisa gadziro. Chiito chayo chinobva pakucheneswa kweropa kubva kune chepfu,
Kana iwe usingagoni kushandisa gonhorera, unogona kuita enema uye uchenese mudumbu. Muchiitiko chekutanga, iyo siphon inoshandiswa, iyo nzira inoitwa 3-4 nguva inotevera kuti ichenese mvura kubva mumutsipa. Chechipiri nzira ndeyokunwa anenge 1 litre yemvura, uye zvinokonzera kurutsa. Idzi nzira dzinofadza, asi dzinokubvumira kuti ubvise muchengeti mukati meawa.