Dzimwe nguva, somuenzaniso, mangwanani pamusi wekuvhara, ndinoda kuita mapeji anonaka pamasikati, kwete kunyanya kudya nekubika. Mumamiriro ezvinhu akadaro, iwe unogona kunyatsonaka uye pasina kunyanya kunetseka kubika pie inotapira nokukurumidza nejamu. Pane zvakawanda zvezvipfeko zvakadaro, zvechokwadi, kunze kwekuputika kwejamu, tinoda zvimwe zvekugadzira (kefir, mazai neupfu hwegorosi zvinowanzovapo mukicheni munenge musha chero upi zvake).
Kurumidza uye kunakidza kuvhara kefir nejamu muovheni-kamukira
Zvisungo:
- hupfu hwegorosi - 2 makapu;
- starch - 2 tbsp. makapu;
- soda - 1 pinch;
- Chicken yega - 2 pcs .;
- kefir marefu kana mashizha mafuta zvinokwana - 1 girazi;
- sinamoni - 1 pinch;
- michero brandy, rum kana vodka - 2 tbsp. makapu;
- michero jamu ine yakakwana sirasi yemvura uye michero yakasiyana-siyana yakasungwa, somuenzaniso, cherry kana cherry;
- Butter is a piece.
Kugadzirira
Preheat oven beforehand.
Nzira yakasviba uye inosanganiswa ne starch, kuwedzera kefir, soda, sinamoni uye sirapu shoma kubva mujamu (3 mashupuni). Starch ichapa chiedza chekuedza uye kubwinya. Utano hwaBrandy, izvi zvichavandudza kunhuhwira kwehupfu uye kurongeka kwakanaka mukugadzira. Nyopi mazai mazai akawedzera pakupedzisira. Iwe unogona kunge uchiri kusanganidza uye unodzinga poda nevakanganisa, inofanira kuva yakanyorova.
Ita bundu uye udururire mukanwa kuitira kuti unhu hwakatsetseka hufukidze pasi. Kubva kumusoro ipai cherries kana cherry kubva jam. Mune imwe shanduro, inogona kuva yakanaka zvishoma zvishoma zvehafu yeapricots, peaches, plums, nezvimwewo.
Zadzai zvose nemuedzo wakasara (zadzai fomu kwete kupfuura 3/4) uye isa keke muvheni inopisa ye 40-45 maminitsi. Kugadzirira kwekike kunotsanangurwa nekuisa pfungwa pachitarisiko uye kunhuwa.
Yakabviswa kubva mufananidzo weganda rakagadzirirwa yakagadzirwa muplate rinodurura-smear zvakare nesirasi kubva mujamu. Iwe unogonawo kusasa nevhu rwenyika. Usati washanda uye uchicheka, rega pfuti "zorora" kwemaminitsi gumi nemashanu.Zvino kunamatira kunotapira, zvirokwazvo, zvakanaka kushumira tiye itsva, rooibos, karkade kana kofi.
Dhani jecha rakananga neapuro jamu - kamukira
Zvisungo:
- upfu - 2 makapu kana zvishoma;
- mazai ehuku - 2 zvidimbu;
- michero brandy kana rum - 1 tbsp. spoon;
- bhandi rechisikwa - 200 g + chimwe chidimbu;
- shuga - 100 g;
- vanilla kana sinamoni - 1 pinch;
- soda - 1 pinch;
- juice juice;
- jam kana jam - 200 g.
Kugadzirira
Isu tinosungira bhotela iri mumvura yekushambidza mvura, haifaniri kunge yakatsva, kuitira kuti usasva mazai.
Muchidimbu, sanganisira ushuga, mafuta, mafuta, mazai, vanilla. Isu tinowedzera piniki ye soda, iyo inodzimwa nejisi remuori. Zvishoma nezvishoma funganisa upfu ugovhenganisa zvose zvakakwana. Iwe unogona kusanganisa poda nevakanganisa, uye ugozviparadzanisa kusvika munenge 2 zvisina kufanana zvikamu (pane imwe nzvimbo 2/3 uye 1/3).
Chikamu chiduku chinoiswa muharaji yefriji yefiriji kweinenge awa nehafu, zvechokwadi, muvharo rakavharwa. Ichingwa inofanira kuoma.
Apo nguva yakakodzera yakarurama, chengetedza huni.
Ita bhatiro rekabiki nemafuta uye pamwe chete kugovera chikamu chikuru chehave (nokuda kweizvi tinofanira kuisunungura), ndiko kuti, tinoita substrate.
Zvadaro, pamusoro pe substrate, ivai nechepamhi yejamu yakakanganiswa uye uirenge nayo nekapu kana spatula.
Tinotora kubva mufiriji chikamu chiduku chehadha (panguva ino chinofanira kunge chakaoma), pfutira kuburikidza ne grater yakawanda, ichidururira pamusoro pehupamhi hwejamu.
Bheka iyi pie iri nyore kwemaminitsi makumi matatu nemakumi mana. Tinoshumira nekunwa zvinopisa, neti, kofi, kocoa, rooibos, nezvimwewo.
Zvinofanira kuonekwa kuti kudya kwakanaka hakusi kunyanya kukoshesa kutora, kunyanya avo vanoda kuchengetedza hukama uye hutano, kwakadaro kufara kunofadza zvakanaka kamwe kamwe pavhiki mangwanani.