Dhavha yeBeijing inonzi inofanirwa neChinese yose yekugadzirira tsika, sezvo shiri iri mu glaze, zvichida, imwe yezvinyanya kuzivikanwa ndiro dzeAsia. Iko kune mazana mapeji mapeji ekubika kubika maererano neshoko iri, izvo hazvishamisi, nokuti ndiro inenge inenge makore mazana mapfumbamwe, asi kana iwe uchida kugadzira dha muBeijing neruoko rwako pachako, tichaita kuti zvigadzirwa zvemhando dzepamusoro zvigadzirise uye kutsanangura mapurogiramu anowedzera.
Nzira yekubika dhani muBeijing muchoto?
Zvisungo:
- bhangi - 1,2 kg;
- musanganiswa wezvinonhuwira zvishanu - 1 1/2 st. makapu;
- ginger itsva - 1 teaspoon;
- plums - 10 zvidimbu;
- shuga shuga - 35 g;
- soy muto - 2 tbsp. makapu;
- pasi chirim - 1/2 tsp;
- orange peel - 1 tsp.
Kugadzirira
Usati wanyatsogadzirira dha muPeking kumba, zvinokosha kuti nguva yakakodzera iyo yakashambwa uye yakaoma zvitunha. Nheyo inokosha yekudya iyi ndiyo musanganiswa weChina wezvinonhuwira zvishanu, izvo zvatove zvatengeswa zvakagadzirwa zvakagadzirirwa kana zvinogona kuitwa nemaoko azvo kubva pane zvakakanganiswa zvakaenzana zvemuchina sinamoni, anise, clove, fennel uye peputi yeShuhuan. Bvisa mapepa maviri emusanganiswa unonhuwira weuyu, uye kuparadzira zvakasara pamusoro peperi uye mumusango weghiri. Nzvimbo yacho ine ginger. Isa shiri yacho muvhenji yakashongedzwa makumi maviri nemazana makumi mana uye ugobika kwemaawa maviri. Munguva ino, mafuta kubva mubhasi anofanira kunyura, ganda rinofanira kuva rakanaka uye rakasviba, uye nyama inofanira kubva kubva pfupa.
Apo shiri iyo yava kuda kugadzirira, gadzirira muto. Kuti uite, iwe unoda kuisa plums peeled kubva pamatombo, uchiasasa ne shuga, wedzera musanganiswa unosara wezvinonhuwira, soy sauce, chili uye zest. Apo chibereko chinoshanduka kuva puree, uye muto unowedzera - wakagadzirira. Usati washumira, muto wacho unofanira kunge wakanyorova. Dhaka inogona kushandiswa nekeke kana mapakeke.
Inofadza sei kubika dengu muBeijing?
Zvisungo:
Dhavha:
- dhinhi - 1.4 kg;
- uchi - 85 ml;
- musanganiswa wezvinonhuwira zvishanu - 4 tbsp. makapu;
- soy muto - 30 ml;
- mushuga wega - 15 g.
For muto:
- starch - 1 teaspoon;
- sauce hoisin - 90 ml;
- granulated shuga - 45 g;
- sesame mafuta - 25 ml;
- soy sauce - 15 ml.
Kugadzirira
Sakanidza zvishandiso zvedha uye mafuta iyo shiri ine chigadziro chinoguma, ichipa hutatu hwekare hwemazai kuti uome, usati washandisa imwe inotevera. Inenge 4 spoonfuls ye glaze kuenda kusvikira kubika. Bika bhasi pamadhora makumi mana kweawa nehafu, usingakanganwi kutenderera shiri iyi kune imwe rutivi mukati mekubika nekuipisa nemagetsi.
Nokuda kwemuputi, shandisai zvose zvinoshandiswa pamwe chete uye gadzira kusvikira wakaoma.