Belyashi - test recipes uye zvakasiyana-siyana zvekuzadza kwezvose zvinonaka!

Belyashi - mutsara wemutauro weTatare, kwenguva refu wakakunda mukurumbira usina kumboitika kunze kwenharaunda yerudzi rwayo uye akagamuchira zvinyorwa zvizhinji. Ruddy mapepa anonyorera uye nyama kuzadza zvinokonzera dutu remafungiro akanaka, kunyanya kana iwe ukazviita iwe pachako.

How to cook belyashi?

Vakagadzirira vatambi vemaTatar mumhando yepasi dzakapoteredza dzakagadzirwa nemasabata bundu, yakafukidzwa ne nyama yakakodzwa uye anyezi. Muzvinyorwa zvokwadi zvechigadzirwa zvine gomba kune rumwe rutivi.

1. Sokugadzirwa kwefurawa kwegadziriro yezvipfeko vanoshandisa mbiriso shoma kana mbiriso isina kuviriswa.
2. Kuzadza kunogona kushandiswa kubva kune chero nyama ipi zvayo kana mhando dzakasiyana siyana, umo inowedzera anyanisi, munyu, pepper.
3. Kupota kwakapoteredzwa kwakapoteredzwa kunopedza kuzadza, kunamatira pamiganhu uye kupa zvigadzirwa zvaidiwa, zvichisiya gomba duku pamusoro.
4. Kana uchipfuta mumafuta, basa rinopararira nehomberi pasi uye mushure mokunge browning yashandurwa kune rumwe rutivi.
5. Nokugadzira muchoto, zvigadzirwa zvinowanikwa pahomwe yekubheka nehomwe kumusoro.

Ikopi yekuongorora

Chikoro chakasvibirira, chinonaka uye chikafu chinonaka chemashizha machena chakagadzirwa pane mbiriso kubva kune zvigadzirwa uye zvinodhura. Zvakakosha kana kusanganisa kusapfurikidza nheyo neshefu, uidururire muzvikamu zviduku uye ugove wakanamatira hukuru nehupuni kana maoko kusvikira zvinyorova, zvishoma uye zvishoma zvinyoro zvehupfu zvinowanikwa.

Zvisungo:

• upfu - 3-3.5 makapu;
• mukaka - 0.5 cup;
• mvura - 1 girazi;
• shuga - 1 tbsp. spoon;
• mafuta ezvirimwa - 3 tbsp. makapu;
• munyu - 1 teaspoon;
• mbiriso yakaoma kana yakachena - 3 teaspoons kana 30 g.

Kugadzirira

1. Mumukaka unopisa, kuputsa mbiriso, shuga, upfu hwepuniki, siya muhuni kwemaminitsi makumi matatu.
2. Dururira mvura nemafuta muhupuni, isa munyu uye uwedzere hupfu hwakatsetseka mune zvikamu.
3. Ita uwandu nehupuni kana ruoko, kufukidza netauro uye uende munzvimbo inotonhora yekutora kweawa.
4. Paridza pfupa patafura yakafuridzirwa, bvisa uye uende kune zvakagadzirwa nevelaya.

Mincemeat for belaya

Gadzirira chikafu chinonaka uye chinonaka cheBelyasha nenyama hachizove chakaoma. Kuti uite izvi, zvakakosha kuti uomerera pane zvakakurudzirwa zvakakosha zvezvikamu zvekuzadza, uwedzere chikamu chimwe cheeiii kune zvikamu zviviri zvenyama. Mukuwedzera, kuumbwa kunowedzera nemvura inotonhorera kana mukaka. Izvo zvinokonzerwa nemvura zvinogona kutorwa panzvimbo yechando chakaoma.

Zvisungo:

• Nzombe - 700 g;
• nguruve - 300 g;
• onion - 0,5 kg;
• mvura - 1 girazi;
• munyu, pepper.

Kugadzirira

1. Nzombe uye nyama yenguruve inokanganisa munyama grinder.
2. Anyanisi yakasanganiswa pamwe chete nenyama kana kuti yakagurwa nemabhuru maduku nemiseve. Kana zvichidikanwa, slicing slicing inobvumirwa kuve pachena mumafuta.
3. Gadzira nyama, anyanisi, uwedzere munyu, pepper, mvura, kunyatsosanganisa masero uye kupwanya zvishoma.

Nzira yekugadzira vatsvene sei?

Nokuzadzisa chero mapeji akazvigadzirirwa nyama yakachena nenyama, haufaniri kungogadzirira zvakashata bundu uye kuputika, asiwo kuziva nzira yekugadzira michina.

1. Mucheka wakagadzirwa wakagadzirwa wakaparadzaniswa kuva zvikamu zvezvikamu.
2. Nepiniki kana maoko, zvikamu zvakashandurwa kuva zvingwa zvakatsetseka.
3. Chega rimwe nerimwe rinowedzerwa nehupuni yekuzadza.
4. Sarudza mapuranga uye ugovaita nenzira yemakwenzi.
5. Iva nekodzero yepakati nepakati mukati.
6. I-belyash inogona kuitwa nekugadzirisa mhiri dzakatarisana dzehapfu kusvika kumusoro.
7. Iwe unogona kuita bhuni nebako kubva kune rumwe rutivi rwecheka rakagadzirwa rakapoteredzwa nepakati.
8. Belyashi inogona kuva katatu, iyo iyo inoparadzanisa keke yakapetwa muzvikamu zvitatu, peta mitsetse pamwe chete uye itsike.
9. Muchena chero ipi zvayo kana frying ichipararira pane pani chete nebhokisi pasi.

Belyashi ane nyama mune pani inopisa

Gadzirira bhanashi yakasviba uye inonaka mune ganda rinopisa , rakabva pane zvinoratidzirwa zvemukirayi uyu. Mishonga inogona kuitwa yakawandisa uye inonwisa, inoshandisa kuzadza mafuta ega pork chete kana kuti inopesana nekanyoro koriori, kutora sechinhu chinokosha chekudya nyama kana huturuki.

Zvisungo:

• evha - 1 pande;
• upfu - 3-3.5 makapu;
• mukaka kana mvura - girazi;
• shuga uye mbiriso yakaoma - 1 tbsp. spoon;
• mafuta - 3 tbsp. makapu;
• forcemeat - 0.5 kg;
• anyanisi - 250 g;
• mvura - 0.5 cup;
• munyu, pepper, mafuta ekutsvaira.

Kugadzirira

1. Dissolve mbiriso uye shuga mumvura, siya kwehafu yenguva.
2. Ita muhututi, munyu, mazai neupfu, siya kweawa.
3. Wedzerai onion onion, munyu, pepper, mvura, mix.
4. Sungai zvipfeko uye gadzirirai vatsvene vakaomeswa vatsva mumafuta kutanga nechokudzikira pasi, uye mushure maro uye kune rumwe rutivi, muchisimudzira kupisa mukati.

Lazy belyashi pa yogurt

Kana pasina nguva yeklasi yekushandurwa kwegadziro, ndiyo nguva yekufambisa belyashi pane kefir neyakakosha ino. Chigumisiro chichashamiswa nekushamiswa kwakanakisisa kwezvinhu zvinowanikwa. Kana uchida, nokuti kukanganiswa kwemafuta akawanda ebenzi kunopararira kwenguva pfupi pamapepa emapepa.

Zvisungo:

• evha - 1 pande;
• upfu - 300 g;
• kefir - 0,5 l;
• shuga uye soda kudzorerwa - - 0.5 maaspuni;
• nyama inobvisa - 250 g;
• anyanisi - 0,5-1 pcs;;
• garlic - 1 jino;
• greenery - 2 matavi;
• munyu, pepper, mafuta.

Kugadzirira

1. Sakanidza yogashi nemazai, munyu, soda uye upfu.
2. Wedzerai onion onion, garlic, miriwo, munyu, pepper.
3. Tora bhora kubva pazvokugadzirisa, shingairira kuti uwane zvingwa zvemuviri.
4. Mune mafuta akafanotangira ari kure ari kupararira pane spoonful yehave.
5. Pamusoro nepasi nyama makeke.
6. Dururira kuzadza zvakapoteredza mitsara pamwe nehupfu, uchisiya gomba mukati.
7. Mushure mekunyoroka, tora belyasha nokukurumidza kune rimwe divi, fry kusvikira yaitwa.

Belyasha muovheni kubva mbiriso inodya

Belyashi, ruzivo rwacho ruchazobudiswa gare gare, rwakagadzirirwa muchoto, nekuda kwekuti dzinoshandiswa zvakanyanya kubatsira, risina makemikari uye mafuta akawanda. Kuzadza kunogona kuve kunowanikwa kubva kune nyama ipi zvayo yakagadzirwa kana kugadzirirwa nekuwedzerwa kwechizi, mushwa, miriwo. Chero humwe hutano hwakanaka hunowedzera kuwedzera nemadhi.

Zvisungo:

• mbiriso yekare yakasanganiswa nechena sherry - 1 chikamu;
• forcemeat - 800 g;
• mushroom - 400 g;
• onion - 500 g;
• garlic - 3 meno;
• munyu, pepper, miriwo, yolk, bata.

Kugadzirira

1. Knead the dough.
2. Nyama yakadyiwa yakagadziriswa kuburikidza ne-grinder nyama pamwe nehowa, garlic uye eiii, kuwedzera magidhi.
3. Ita nguva yakawanda kuti unakidze uye uizadze iyo yakakonzerwa nemakumbo.
4. Bhenha miganhu yehadha kumusoro, uchisiya gomba, gadzira mabheti ane yolk.
5. Bake belyashi muchoto pahupi yehuki yehuki kwemaminitsi makumi maviri pa19 degrees 190.

Vake Belyash - kamukira

Bheka belyashi - chikafu chekudya kweTatar, nokuti ichave yakakwanisika kuwana zvigadzirwa zvitsvuku uye zvakakomberedzwa kubva munguva shoma shoma. Pakuzadza, munyaya iyi, wedzera zvakagadzirwa mbatata yakasvibiswa, uye gadzirai ndiro muhovheni, nokudaro kuderedza caloric zvakagadzirwa nemafuta ezvokudya zvakagamuchirwa kakawanda.

Zvisungo:

• upfu - 350 g;
• margarine uye ukamu hwakasviba - 200 g;
• mazai - 1 pande;
• forcemeat - 400 g;
• mbatata - 0.5 kg;
• anyanisi - 150 g;
• munyu, pepper, pasi gorosi, yolk.

Kugadzirira

1. Bhenganisai maza ne margarini echekisi uye mukisi wakasviba, wedzisa munyu, upfu, bfukanya mukanyiwa, svitsai 30-40 maminitsi.
2. Mune mince vanowedzera mbatatisi uye eiii, vanoisa musanganiswa nomunyu, pepper, uye laurel.
3. Kubva pahupfu uye kuzadza kuzadza mavara nemhino kubva kumusoro.
4. Chirwere chimwe nechimwe chakaputirwa neii yolk, chikapararira pane kubika uye chakabikwa kwemaminetsi makumi maviri nemaviri pa19 degrees 190.

Zur Belyash - recipe

Zur Belyash isipi mbiriso huru yakazara nenyama uye mbatatisi neeiii. Iyo ndiro yakabikwa muchoto, uye munguva yekugadzirira kuzadzwa kunowedzerwa nemukaka, iyo inobvumira kuchengetedza izvo zvinokonzerwa ne juiciness. Izvo zvinonaka pane chigadzirwa chakaitwa negorosi, chinogona kushandiswa negwayana kana nyuchi.

Zvisungo:

• upfu - 350 g;
• cream yakasviba - 1 girazi;
• margarine kana mazai mafuta - 50 g;
• soda - 0,5 tsp.
• mbatata - 1,5 kg;
• nyama uye anyezi - 0.5 kg mumwe nomumwe;
• muto - 1 girazi;
• munyu, pepper, laurel.

Kugadzirira

1. Kubva muupfu, mukamu uhwu, soda uye mafuta akafukisa mukanyiwa, munyu kunongora.
2. Dhaira mumakumbo zvishomanana sezvinobvira nyama, mbatatisi uye anyanisi, nguva.
3. Bvisa hafu yehupfu, kugovera muhutu, kupararira kuzadza.
4. Ivhara chigadzirwa nemutsara wechipiri wakakonzera kunze, mukati megomba, iyo yakafukidzwa ne "chifukidziro" chehapfu.
5. Gadzirira muchena kwemaminitsi makumi matatu pamakiromita 190, udimbure muto mukati megomba, kuderedza kupisa kusvika kuma digrii 170 uye kuvhara chikafu chiri pasi pepepa rekunyora kwemaawa mavirizve.

Belyashi ane nyama isina nyama

Kuzadza kweBelyashas kunogona kugadzirirwa kubva kunyama nyama, kuitira kuti zvigadzirwa zvichange zvisinganyanyi kurori, asi izvi hazvisi kurasikirwa nemunhu. Kana iri jiciness, zviri mukati mekuzadza zvinogona kuwedzererwa nechikamu chemafuta egobe akabikwa pane grinder yemenyama kana bhuru rakanyorova. Kuti azadzise kamukira, imwe yega yembeu inodya yakakodzera.

Zvisungo:

• mbiriso inonaka yebhedashey - 1 chikamu;
• nyama nyama - 0,5 kg;
• anyanisi - 250 g;
• mafuta kana mafuta - 100 g;
• munyu, pepper, mafuta ekutsvaira.

Kugadzirira

1. Kugadzirira kwaBelyasha kunotanga nekukanya hupfu.
2. Muneiiiii onion uwedzei onion, mafuta eguru kana batare, nguva.
3. Kubva muhomwe nekuzadza bongola belaya.
4. Fry zvinotengeswa mumafuta anopisa kumativi ose maviri.

Belyashi pasina nyama

Munguva yekutsanya kana nekushaya nyama yekuzadza iwe unogona kugadzirira Belyashi, mutsara usina nyore usina nyama yakadyiwa. Zvigadzirwa izvi zvinonaka kwazvo, uye kunhukwa kwe nyama kunopiwa kwavari nekukurumidza kwekuku, iyo inowedzerwa pahupfu kana yakabikwa. Paunenge uchishandisa munyu, kuvapo kwayo muwedzere kunotorwa.

Zvisungo:

• upfu - 2.5 magirazi;
• mvura inodziya - 2 makapu;
• mbiriso yakaoma - 2 tbsp. makapu;
• shuga - 1 tbsp. spoon;
• chicken seasoning - 2 tbsp. makapu;
• onion - 2 zvidimbu;
• munyu.

Kugadzirira

1. Sungai mundiro zvose zvinoshandiswa kunze kweeiii uye muende mumoto kwemaminitsi makumi matatu.
2. Wedzerai onion, funganisa.
3. Fry fake fake neanisi muzvinyorwa zvepancake, ichifukidza frying pan ne chivako.

Zvokudya zvakachena

Chirungu cheputi, ruzivo rwacho ruchazobudiswa gare gare, zvinoshamisa kuti zvinononoka, zvinyoro uye zvine mvura. Iwe unogona kuita michina kubva pachigadziro chako pachako kana kubva pane zvakagadzirwa zvakagadzirirwa, izvo zvichachengetedza nguva nekuedza. Chikoro chokuzadza chinowanzowedzerwa nechesi, magedhi.

Zvisungo:

• mhondi - 0.5 kg;
• forcemeat - 0.5 kg;
• anyanisi uye karoti - 1 pc.;
• evha - 1 pande;
• munyu, pepper, cheese - kuvira.

Kugadzirira

1. Tambanudza kunze kwecheka rakasara, dura akaenzana nehupamhi denderedzwa.
2. Muchikamu chezvidimbu, masango akachekwa mukati.
3. Minedii eiii inowedzerwa kune nyama yakabikwa nemakroti, munyu, pepper, cheese.
4. Pamativi ose akatenderera kuzadza, kuvhara nemakumbo nemabako, chengetedza mitsetse.
5. Ita basa rinopisa neii.
6. Bika rinonaka Belyasha maminitsi makumi matatu pa19 degrees.