Kfta-Bozbash

Kyfta-bozbash isiri yemidziyo yeAzerbaijan cuisine, yakakurumbira kune dzimwe nyika munyika dzine tsika dzakasiyana-siyana nemitauro yeTurkey. Ikozvino, kyufta-bozbash ishu yakasimba kwazvo yemuviri wezadza nemafuta (kana kuti panzvimbo yeenyama ) yakagadzirwa negwayana uye peas. Kakawanda mukati memashizha emhuka munoisa plamu yeAsidi (cherry plum), iyo inovapa ruzivo rwakakosha.

How to cook kufta-bozbash?

Kutanga, mapepa anogadzirwa mufupa mutsvuku.

Zvadaro vanogadzirira mashekeri ezvokudya zvenyama: gwayana rakakora-mafuta uye bhari inopfurikidza ne-grinder nyama, pamwe chete nemupunga, yakagadzirwa nemafuta uye munyu. Kubva muhukuru huno, nyama dzekudya dzinoumbwa nenzira yemabhora maduku.

Meatballs uye mbatata dzakakonzerwa zvakagadzirirwa mubhodhoro ine mazai akagadzirira, kubika kusvikira mbatata yakagadzirira, kuwedzera magidhi, garlic uye zvimwe zvinonhuwira.

Kyfta-bozbash muchiAzerbaijani chimiro - kamukira

Zvisungo:

• mutton (kwete zvakaipa nekapu yemafuta mafuta) - anenge 500 g;
• muto kubva kumbeu yemutton - 1,5-2 l;
• rice - 5 tbsp. makapu;
• cherry plum fresh (kana yakaomeswa) - 15-20 zvidimbu;
• peas-chickpeas - 1 girazi;
• mbatata - 3 pcs .;
• onion - 1 pc.;
• zvinonhuwira pasi (safironi, cloves, coriander, pasi pepasi tsvuku uye tsvuku tsvuku);
• garlic;
• greens (luchok, parsley, coriander, tarragon).

Kugadzirira

Nhokwe-huku dzichidzika mumvura inotonhora kweawa imwe chete ye3, asi zvichida usiku. Usati wagadzirira, usuke zvakakwana chickpeas uye ubike iyo mumucheka kusvika kusvika yabika.

Tichibatsirwa nechigadzirwa chenyama, tinoita nyama yakasvibirira pasi uye kuwedzerwa kwebhubhu uye kuisanganisa neiri rakashambwa. Nyaya nezvinonhuwira uye munyu. Isu tinogadzira nyama yakakura-mizinga, mukati meumwe neumwe wavo tinoisa michero yemutsva kana yakasvava muchiri cherry plums (plums, zvechokwadi, inofanira kukonzerwa).

Tichenesa mbatatisi uye tavacheka mudiki cubes. Tinoisa mbatatisi nemafuta eenyama mu chickpea yakabhedzwa mupupa. Ruzha harukanganwiki. Ivhara kwemaminitsi gumi nemashanu, wedzera safoni uye rega iite pasi pechivako chemaminetsi 15. Tinodurura kyufta-bozbash mune ndiro yekubatisa kuitira kuti kune nyama dzakawanda mune imwe neimwe. Fukidza nekarlic yakatswa uye yakasvibiswa, nguva nemwaka uye tsvuku tsvuku tsvuku. Iwe unogona kuisa muhomwe imwe neimwe mukombe pane peji yemutsva mutsva uye chikamu chemononi.

Izvo zvinofanira kuonekwa kuti kuumbwa kwefifta-bozbash hakuzovi nemhosva kunosanganisira tsvuku tsvuku yepepuru, kuisa iyo mumucheka, kutema mutsvuku mashoma anenge maminitsi masere tisati tabika.

Soup kufta-bozbash inoshandiswa nemashizha nemakeke.