Fresh home cheese paneer inokosha inokosha yeIndia cuisine. Pasinei nezita risingazivikanwi, hapana chakaoma mukugadzirira kwayo. Uye nhasi tichakuudza iwe kuti ungagadzira sei paneer pamba. Ichi chisi chinokwese, chinonakidza mukati uye chaicho, uye sechiwedzera kune soups uye yemidziyo ndiro. Sweets inogadzirwa kubva pairi uye yakawedzerwa kuma saladi, inogona kubikwa uye yakabikwa.
Nzira yekubika cheese paneer?
Zvisungo:
- mukaka - 1 litre.
For ripening:
- juice - 2 tbsp. makapu;
- kana citric acid - 1 teaspoon;
- kana yogurt "kurarama" -150 ml;
- kana kefir - 150 ml;
- kana serum - 250 ml.
Kugadzirira
Misi inodururwa muhomwe yakakodzera (tinoitora iyo yakachengetwa kuitira kuti irege kutiza) uye iiise pakati pomoto. Apo inotanga kusimuka, tinowedzera kuvirisa, uye pano pane zvimwe zvisinganzwisisiki:
- Citric acid inofanira kunge yakapera mumvura inodziya muhuwandu hwepuniki yemvura pamuspuni weasiti. Tinodururira mhinduro mukati memukaka mune tsvina shoma, inokurudzira nguva dzose, kusvikira yakazara zvachose. Usapfurikidza ne acid! Kuwedzerwa kwaro kuchapa paneer yakaumbwa nemafuta;
- Nekubatsira kweghuti yepanyama iwe unogona kuwana yakanyanya uye yakanyorova cheese. Yogurt inofanira kuderedzwa nechinguva chiduku chekaka inopisa, ndokudururira muhomwe;
- kana ukasarudza kefir, zvakakosha kuti iri kutonhorera kwemukati;
- Kuti uwane mukaka, unogona kushandisa serum, yakasara kubva kune "yapfuura" yakapfuura. Asi panguva imwe chete inofanira kuchengetwa kwemaawa makumi maviri (uye zvichida maviri) munzvimbo inotonhora;
- kana mukaka uwedzerwa turmeric, cheese ichashanduka yero uye inozove yakanyanyisa.
Pangosvika iyo kottage cheese inoparadzanisa kubva kune yakachena yellowish-green serum, bvisa pani kubva mumoto. Kana uine huwandu hwakawanda, iyo paneer ichabuda yakanyanya. Zvinosuruvarisa kuti, mukaka wakachengetedza hausi nguva dzose inogoneka kuviriswa nekuda kwezvidziviriro zvakawedzerwa kuwedzera upenyu hwecheferi. Kana whey ichiramba yakachena, siya saucepan kwemaawa anoverengeka kusvikira imwe yakareba yakavhara mafomu pamusoro.
Tinokanda bhora iri mucolander, yakafukidzwa nekapamhi yepamusoro ye gauze. Kana iwe uchida kuwana gorozi rakaoma, tinosunga girasi uye tinoisa kottage cheese pasi pezvinyorwa. Iyo yakareba yakachengetedzwa saizvozvo, inotyisa inosvika. Kuti uwane bhasiki rakanyorova, simbisai girasi uye muvhare kunze kwemafuro akawandisa nemaoko enyu.
Iyo serum yakaumbwa mukushanda haisi yezvinhu zvinoparadza. Inogona kuwedzerwa pahupfu, yakabikwa pamusoro payo, kana kushandiswa pakunamatira kwemukaka inotevera.
Fried panier
Dzimba-yakagadzirwa cheese paneer haina kunyunguduka zvachose uye hairi kurasikirwa nehuwandu kana inopisa. Muchikwereti, nearoro nemiti inonhuwira, inowana tambo isina kujairika. Nzira yekubika gorosi rakasimba yakabikwa, hazvisi zvakaoma kufungidzira. Tinocheka muzvimedu kana maduku maduku, tinowira mumakwenzi - uye panopisa ganda. Ne chese rakaderera zvinhu zvose zvakasiyana zvakasiyana, saka tichagara pamusoro payo zvakadzama.
Zvisungo:
- paneer (soft) - 200 g;
- ghee (bhotamu rakasviba) - 1 teaspoon;
- cumin-1/2 maaspuni;
- pasi peputi tsvuku - 1 whisper;
- tsvina - 1/4 tsp.
- parsley - 1/2 bheam;
- kirimu yakasvibiri (yakashongedzwa) - 1 tbsp. spoon;
- munyu - 1/4 tsp.
Kugadzirira
Mafuta "ghee" anogona kuchinjwa nemafuta eorivhi. Fry it nekumini, pamusoro pomoto mukuru, uchikurudzira nguva dzose, kusvika pahutundu hwegoridhe, kusvikira nguva yechinguva ichipa zvose zvinonaka kumafuta. Wedzera paneer, fukidza nomunyu uye turu. Tinokurudzira uye kufarira kwemaminetsi mashomanana. Bvisa kubva pakupisa, uwedzere urokisi wakasviba, pepper. Fukidza parsley yakasvibiswa. MuIndia, vanosarudza coriander miriwo, asi isu tine kuoma kuzviwana, saka tinogutsikana nezvatinazvo.
Kugadzirira kwekabha ne sipinashi ("Palak panir")
Zvisungo:
- sipinashi - 700 g;
- paneer - 250 g;
- cream yakasviba - 1/4;
- mafuta "ghee" - 2 tbsp. makapu;
- onion - 1 piece;
- sinamoni - 1/4 tsp spoon;
- cardamom (pasi) - 1/4 tsp;
- ginger (pasi) - 1 teaspoon;
- garlic -3 cloves;
- tomato - 3 pcs;;
- paprika powder - 1/5 tsp;
- yoghurt - 3 tbsp. makapu;
- musanganiswa we "garamma bacon" - 1/5 tsp spoon;
- coriander - 1 bunch;
- munyu - kuravira.
Kugadzirira
Sipinachi yakashambwa, yakatswa uye yakabikwa pamwe nekuwedzerwa kwepuniki 3 dzemvura Tinobvisa kubva pamoto, pangoshandura ruvara. Panyoro yakanyungudutswa fry kune tsanangudzo yakanyatsove yakanyurwa eion pamwe nekuwedzerwa kwe ginger, sinamoni nekakaramom. Shure kweizvozvo, tinoisa gorozi rakagadzirwa uye tatoti mavarai. Isu tinotsvaira moto pane zvishoma. Wedzera yogurt, kusara zvinonhuwira uye sipinashi. Isa pasi pechivharo chakavharwa kwemaminitsi makumi maviri uye bvisa kubva patafura. Apo musanganiswa wakanyorova zvishoma, senya iyo mu blender kune puree state uye uidzore iyo pape sauté nemoto muduku. Wedzera ukamu hwakasvibirira, diced cheese uye chikafu kune imwe maminitsi mashanu. Ready panak pannir yakasanganiswa ne cilantro.