Funchoza muchiKorea - zvinonaka zvekubika zveAsia ndiro

Vanyengeri vanoda kutsvaga vadikanwa vavo nechingwa chisina kujairika, recipe yakadaro se funch muKorea, yakanaka. Kubatsira kwezvokudya izvi ndiko nyore pakubika uye nguva shoma inoshandiswa pakubika.

How to cook fuccoza in Korean?

Kuti ugadzirire zvakakwana kudya kwakadai sekunakidza muKorea, unofanirwa kutevedzera chimwe chiitiko chezviito:

1. Nokuda kwesadidhi, miriwo inoshandiswa: pepper, cucumber, karoti kana korean. Vanocheka zvidimbu, zvinosanganiswa nemunyu uye jecha uye zvakasanganiswa.
2. Chimwe chinhu chinokosha kuzadza fuccoza muKorea, iyo inogadzirwa nekusanganiswa soy sauce, vhiniga, garlic nemafuta (semuenzaniso, coriander, paprika, pepper).
3. Birai mhuka kwemaminitsi mashanu uye musanganise nemiriwo uye kupfeka.
4. Zvakanakisisa kutumira ndiro iyo usiku husiku muchitonhora.

Funchoza, marinated muKorea

Ihwo hunhu hwekudya, hunobva pakushandiswa kwekucheka, ndeyokuti inogona kupedzwa zvose mushure mokubika uye zuva rakatevera. Panguva imwecheteyo, kutora kwesidha kunogona kuvandudza, sezvo zvigadzirwa zvichange zvine nguva yekuzora zvakanaka. Chinokosha chokuwana kudya kunonaka kunofungidzirwa zvakaitwa sauce ye fuczzy muKorea.

Zvisungo:

• kukanganisa - 100 g;
• cucumber - 1 piece;
• Karoti karoti - 50 g;
• garlic - 2 cloves;
• soy muto - 3 tbsp. l.;
• mafuta omuorivhi.

Kugadzirira

1. Birai mhuka. Sangananisa neKoreti karoti. Wedzera muto we soy.
2. Makatekiti akacheka kuita zvimedu, fanyisa garlic uye unamatira kune fucchise.
3. Vose vasasa mafuta, regai vamire kwemaawa mashomanana.

Recipe fuchozy muchiKorea nemiriwo

Kusiyana kwakakurumbira kwekubika kunobatsira nemiriwo muKorea. Miti mitsva yakakwana inowedzera rice neodles. Inonaka yakawanda yakawanda fungi muKorea, iyo inosanganisira kuwedzerwa kwemiti yakadai sepiresi (zvinonhuhwirira kana zvinotapira), makomkoro, radish, anyezi, karoti, mushwa.

Zvisungo:

• kukanganisa - 100 g;
• karoti - 1 piece;
• cucumber - 2 zvidimbu;
• pepper - 1 chikamu;
• garlic - 1 clove;
• greens;
• kuzadza fuchozy - 1 sachet (80 g).

Kugadzirira

1. Birai mhuka uye muisuke.
2. Girai karoti pane gorosi inokosha, simbura uye muende kuti muumbe jisi.
3. Kana paine pasina kugadzirira refueling, iwe unogona kuzviita iwe pachako, uchiita musanganiswa wamafuta, vhiniga, shuga, munyu, coriander, garlic, ginger, chili.
4. Dura cucumber uye pepper muzvimedu, bvisa magini.
5. Ita marinated kwemaawa maviri kana kupfuura.

Funchaz nekuku muchiKorea

Kubatana kunoshamisa kwekubudirira kunofadza muKorea ne nyama . Iko kusanganiswa kwezvigadzirwa zvinokonzera kuti zvive nyore kuti uwane unyanzvi hunoshamisa hunonakidza hutano. Kunyanya zvakanaka fuchoza pamwe nekoko. Kupedzisa chigadzirwa chekugadzirira kunobatsira kunyatsogadzirisa kupfeka, kwakagadzirwa pamusana we soy sauce uye zvinonhuwira zvinonhuwira.

Zvisungo:

• pepper - 2 zvidimbu;
• kukanganisa - 200 g;
• chicken - 300 g;
• garlic - 3 cloves;
• mafuta omuorivhi - 3 tbsp. l.;
• karoti - 1 piece;
• cucumber - 2 zvidimbu;
• soy muto - 3 tbsp. l.

Kugadzirira

1. Bika chimedu uye huku. Cheka nyama mu cubes.
2. Cheka miriwo muzvimedu.
3. Ita chikafu: kusanganisa zvakanyanyisa gorozi, mafuta, zvinonhuwira.
4. Zvose zvinosanganiswa. Funchoza, yakabikwa muKorea, yakavezwa kwemaawa maviri.

Funchoza nenyama nemiriwo muKorea

Iyo yakakurumbira uye isingarangarirwi inoyevedza ye fuchsa muKorea ine nyama nemiriwo. Nzira yekare yekubika ndeyekusiyana uko nyama yenguruve inoshandiswa, asi chero ipi zvayo yemhuka inobvumirwa: nyuchi, huku, turkey. Kunyatsogadziridzwa kunakirwa kwemarudzi ose emidziyo, iyo inosarudzwa maererano nehutano hwemunhu wese.

Zvisungo:

• nyama - 300 g;
• kukanganisa - 0,5 mapakiti;
• Karoti karoti - 100 g;
• cucumber - 1 piece;
• pepper - 0,5 pcs;;
• garlic - 3 cloves;
• mafuta omuorivhi - 3 tbsp. l.;
• soy muto - 3 tbsp. l.

Kugadzirira

1. Cheka nyama muzvimedu uye fry.
2. Birai the noodles.
3. Geda garlic, cheka miriwo, ita zvinhu zvose kune nyama pamwe nefungus uye sanganidza zvakanaka.
4. Nyaya nemafuta uye bhotela. Funchoza muchiKorea inoshandiswa pakarepo mushure mokubika kana muchitonhora.

Funchoza muchiKorea ane omelette - kamukira

Kune nzira dzakawanda umo kugadzirisa kwechigarire muKorea kuchiitwa pamba. Chimwe chezvinhu zvakabudirira zvinosarudzwa zvichava kushandiswa kwetikaroti dzeKorea , iyo inowanzosanganiswa, pane omelet. Achapa chikafu chikafu chinonaka uye piquancy.

Zvisungo:

• kukanganisa - 100 g;
• tomato - 2 zvidimbu;
• cucumber - 1 piece;
• mayonnaise - 1 tbsp. l.;
• evha - 1 pande;
• pepper - 1 chikamu;
• soy sauce - 1 tbsp. l.;
• refueling - 20 g.

Kugadzirira

1. Sakanisa egg uye mayonnaise uye fry nekuita omelette.
2. Cheka miriwo muzvimedu.
3. Birai midziyo uye mubatanidze nayo nemiriwo. Pamusoro nemusanganiswa wekupfeka uye muto.

Saladi nefungi uye makaroti eKorea

Vabiki vazhinji vakasarudza kuisa saladhi yemichero, muchero weKorea unoreva kushandiswa kwetikodhi. Izvi zvinogadzirisa zvakakwana dhipfu uye zvakanyatsobatanidzwa nejisi noodles. Sezvokupfekedza, mafuta emuorivhi ane garlic yakakodzwa yakakwana.

Zvisungo:

• kukanganisa - 150 g;
• cucumber - 1 piece;
• Karoti karoti - 100 g;
• soy sauce - 30 g;
• garlic - 3 cloves;
• mafuta omuorivhi.

Kugadzirira

1. Birai mhuka.
2. Dura cucumber muzvipfeko. Sunganisa iyo neodod uye karoti.
3. Shredded garlic yakawedzerwa kuhotela. Vakuvadza doro, uye muduruke muuyu.
4. Stir. Funchoza, yakabikwa muKorea, yakagadzirira.

Funchoza nehowa muKorea

Kune vekudyara nevaya vanonamatira kudya, nyama yeKorea isina nyama yakanaka. Kudya uye kutora kunonaka kwechikafu kunopiwa nemwayo, iyo inogona kushandiswa kuunganidzwa musango, itsva inotengwa mushwa kana makedheni. Mutsara weKorea unotarisa zvinoreva kuti miriwo inoshandiswa sezviwedzere zvinowedzera: karoti, pepper, anyezi.

Zvisungo:

• kukanganisa - 250 g;
• mushroom - 300 g;
• karoti - 1 piece;
• pepper - 1 chikamu;
• onion - 2 zvidimbu;
• garlic - 4 cloves;
• mafuta ezvirimwa - 3 tbsp. l.;
• soy muto - 2 tbsp. l.

Kugadzirira

1. Geda miriwo.
2. Chokutanga, fry the anon, add mushroom kwairi, fry kwemaminitsi mashanu.
3. Wedzera karoti uye pepper, simmer kune imwe maminitsi mashanu.
4. Wedzera garlic nemupu, simmer mumwe maminitsi matatu.
5. Birai midziyo uye mubatanidze nayo nemiriwo.

Soup with fungi Korean

Mushonga weRuuds haashandisi chete mumhando yehadhi, asiwo mune sopu. Kuteerera nemitemo hakuzobvumi kubva kumubatsiri akaedza zvakawanda, asi pakuguma kuchava nekafu ine utano nehupfu hwakanaka. Rimwe piquancy inokosha inogona kupiwa yak, kana ukashandisa mhando dzakasiyana dzenyama, somuenzaniso, yenguruve uye huku.

Zvisungo:

• nguruve - 250 g;
• chicken mapapiro - 5 pcs;;
• Peking kabichi - 1/4 musoro;
• ginger - 10 g;
• soy muto - 10 ml;
• tema eiii - 1 bunch;
• kukanganisa - 250 g.

Kugadzirira

1. Pfekai muto wekuku .
2. Dha nguruve uye fry iyo.
3. Shred kabichi, kuwedzera kune nyama uye kuisa kunze.
4. Muchiziva wedzera fenchozu, nyama nekakbage kubika kwemaminitsi gumi.
5. Wedzerai onion yakakoswa uye ginger gated. Dururira muuyu.