Xe kubva pane nyama yakanyanyisa pakubika, asi kunonaka kwazvo chikafu cheKorea. MaKorea ivo pachavo vanomutumira kumashizha. Regai isu uye tidzidze mamwe mapeji ekubika iye kubva kuchikafu.
Nyama recipe xe
Zvisungo:
- Nzombe - 500 g;
- karoti - 3 zvidimbu;
- acetic essence 70% - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- onion - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- Korean seasoning - 2 tbsp. spoons.
For seasoning:
- mafuta ezvirimwa - 1 chinhu;
- garlic - 5 denticles;
- tsvuku uye tsvuku tsvuku pepper - 2 tbsp. makapu;
- Paprika - 2 tbsp. makapu;
- coriander - 2 tbsp. spoons.
Kugadzirira
How to cook heme meat? Saka, kutanga tinogadzira kuvhenganisa: sanganidzai mafuta anogadzirwa nemafuta nemafuta emashizha, add pepper pasi, paprika uye coriander. Iyo yakawanda yakawanda inonyatsodururirwa mumvura yakachena yakaoma ndokuisa mufiriji. Iye zvino tinotora nyama yakasara, tichiiisa zvakanaka uye shandisa banga rakapinza kuti tive tete tete tetepa kuitira kuti uwane stroganina. Fongedza nyama iri mundiro, rega izvidzike, iwedzere shuga, acetic essence, isa munyu, uye uende kunoshamba kwemaawa anenge 1.5, zvichiita kuti uwedzere.
Nenguva ino, tinosuka karoti, tivei nemashizha mashomanana, shandisai shuga yakasara, munyu uye vhiniga. Tinonyanya nyama, kudururira jisi rose ndokuisa pamusoro paroti. Zadza zvose nemafuta anoyisa neanot-fried onion, wedzerai yakagadzirirwa nguva uye fonganisa zvakazara.
Ndizvozvo, heh yemombe yakave yakagadzirira! Siya mundiro kwemaawa anenge maviri, uchiita kuti iyo inyore pachitsimba chemukati uye yakanyoroveswa nezvose zvinonhuwira. Tinoshumira hea kubva kune nyama muKorea yakanyorova, yakasaswa kumusoro nemishonga yakanaka.
Nguruve recipe nyama yenguruve
Zvisungo:
- fillet yenguruve - 400 g;
- onion - 1 pc.;
- vhiniga - 3 tbsp. makapu;
- munyu - 1 teaspoon;
- mafuta ezvirimwa - 3 tbsp. makapu;
- greens - pakuda;
- tsvuku uye tsvuku tsvuku pepper - 2 tsp.
Kugadzirira
Cheka nyama muzvidimbu zviduku, uiise mumoto unopisa uye upinde mumvura yose, asi usasva, shure kweizvozvo tinoshandura nyama yenguruve mubhokisi. Tinosvina magidhi zvakanaka, torai anyanisi muzvidimbu zviduku, munyu, pepper, funganisa uye kuwedzera zvinhu zvose kumhuka. Isu tinopisa mafuta emafuta mune ganda rinopisa uye tinyoroirera kuidururira nyama. Ipa iyo ndiro kuti inyore maawa masere uye inoshumira iyo kubva kune inguruve kuenda patafura nechinangwa chipi nechipi.
Kana iwe wekudya iwe unofanirwa kuravira, usakanganwa kubika iye kubva hove nehuku . Bon appetit!