Anounganidza mhuri yose yezvokudya zveKorea, yakagadzirwa kubva pamiriwo yakasvibirira, hove kana nyama. Iye, iyo ichakurukurwa munyaya ino, pakati peKorea inonzi "sensohnhve" kana kuti "hvalohoe" uye yakagadziriswa pamusana pehove itsva kana kuti hove.
Vanoita sei hove? Hungu, inenge ipi zvayo: yakashambadza ndeyeti carp kana carp, asi kana uine chido chekuedza, zvino mukugadzirira chikafu iwe unogona kuzviita nekusununguka, uchigadzirisa hove yemvura yakachena nemafuta egungwa. Nzira yekugadzirisa zvakakwana hove iye uye salads kubva mairi, tichazonzwisisa chikamu ichi.
Hove recipe iye muKorea
Zvisikwa zvakasvibira zvehove dzakasvibirira mumarinade zvinowanikwa pakati pemafuta emagariro evanhu vakawanda, asi hove dzeKorea dzakakoswa dzinoratidzwa nechiedza chinoshamisa, kusvibiswa kwemafuro akasiyana nehuwandu hwezvinonhuwira.
Zvisungo:
- hove itsva - 500 g;
- anyanisi - 1 pc.;
- garlic - 3 cloves;
- shuga - 1 teaspoon;
- soy muto - 2 tbsp. makapu;
- swesame mafuta - 2 tbsp. makapu;
- acetic essence - 1 tbsp. spoon;
- pepper tsvuku (pfu) - 2 tsp.
- munyu - kuravira.
Kugadzirira
Usati wagadzira hove kubva hove hove, iyo hove iyo inogadziriswa, yakanatswa nezviyero, zvinyorwa zvinoparadzaniswa uye mapfupa ose anobviswa pairi. Zvadaro hove yacho inotemwa inobata 2-3 masentimita akareba, inodururwa nevhiniga uye zvishoma ine munyu. Simba rakasimba regesi rinotanga kuvharidza mapuroteni ezvimedu zvehove uye saka iyo fillet pachayo haizove yakasvibirira pakupedzisira. Nehove yakashambadzirwa maawa anenge 1.5-2, asi iwe unogona kuwedzera "kubika" uye kusvika maawa 10-12.
Muchiganda chinopisa kana mune microwave ovheni, kupisa sesame mafuta, uidururei anyezi yakagurwa uye garlic nezvinonhuwira uye soy sauce. Tinoisa zvidimbu zvehove dzakasvibiswa kubva kumusoro nekusanganiswa zvakakwana. Ipa iye, achikasika mashizha neparsley, kana mugs of hot chili pepper.
Nzira yekuita hove nemiriwo?
Takatotanga kuziva kuti tingagadzira sei hove maererano neyakakodzwa, asi pane dzakawanda zvakagadzirirwa pfungwa dzedu uye zvepamukati sarudzo dzekubika kubika iyi nekuwedzerwa kwehove dzakasvibirira sechipiri chekudya muhomwe yemashizha. Nzira inozorodza inomutsa chido chekudya kwekuuya uye zvechokwadi ichakumbira kune vashanyi patafura yemabiko.
Zvisungo:
- tsamba itsva - 300 g;
- cucumber itsva - 1 piece;
- ChiBulgaria pepper - ½ pcs;;
- karoti muKorea - 100 g;
- onion - 2 pcs;;
- garlic - 4 cloves;
- parsley - 1 bunch;
- mafuta ezvirimwa - 100 ml;
- paprika - 1 tbsp. spoon;
- sesame - 1 teaspoon;
- coriander (pasi) - ½ tsp;
- tsvuku uye tsvuku tsvuku - kuravira;
- munyu - ½ tsp;
- soy muto - 3 tbsp. makapu;
- acetic essence - 3 tsp.
Kugadzirira
Tinonyoreswa uye tinoputika muhove dzehove dzatinenge taisa mu acetic essence pamwe nekuwedzerwa kwemunyu, tinobva taenda kunofara mufiriji kwemaawa maviri.
Munguva iyi, gadzirirai zvimwe zvigadzirwa: cucumber uye pepper, kutema muzvimedu, anyezi - seminings shoma, garlic uye parsley zvinongoparadzaniswa.
Apo hove iri yakagadzirira, ita kune iyo yakasara yezviyo zve saladhi uye nguva nemiti inonhuwira, mafuta emiriwo uye soy sauce. Nyatsobatanidza zvose zvinoshandiswa uye ushumire saladhi patafura mune fomu yakanatswa.
Hye kubva kuhove tsvuku - kamukira
Wakazvisarudzira kuti uzvichengete iwe kunonaka kwehove tsvuku tsvuku? Sarudza chiduku chiduku uye chengetedze maererano necheji inotevera. Iwe haungatongozvidembi, isu tinovimbisa.
Zvisungo:
- hove tsvuku tsvuku - 350 g;
- cucumber - 1 piece;
- garlic - 3 cloves;
- lime - ½ pcs;;
- soy muto - 2 tbsp. makapu;
- tsvuku tsvuku - ¼ tsp;
- mafuta ezvirimwa - 2 tbsp. makapu;
- tsvuku tsvuku - 2 tsp;
- zira - ½ tsp;
- cilantro - ½ tsp;
- munyu - kuravira.
Kugadzirira
Nehove dzinogara dzichicheneswa uye dzinocheka dzikaita zvishoma, uye shure kweizvozvo tinoshamba kwemaawa maviri musanganiswa weiyo juice nemunyu. Makatekete ane shredded straw, uye pa hot cream butter anobvuma zvimedu zvakakanyiwa zvimedu zvakasanganiswa nevhuvhuti, kuwedzera saice shoma uye kushandisa musanganiswa sekupfeka apo hove yakagadzirira. Xe kubva kunehove tsvuku asati ashumira anosangana nemakucheka, kupfeka zvishongo uye zvinonhuwira. Bon appetit!