Kubva pavavash unowana zvakanakisisa zvokudya. Vanogona kushandiswa patafura yemutambo kana tafura yebhuku, unogona kuitora iwe iwe pikiniki, kana iwe unogona kungoshumira iyo kuti udye. Iye zvino tichakuudza kuti ungagadzirira sei zvokudya zvekudya kubva pita chingwa nemahowa.
Mutsara wepita chingwa nemahowa
Zvisungo:
- thin lavash - 2 mashizha;
- champignons - 250 g;
- fillet yekuku - 250 g;
- cheese yakasanganiswa - 200 g;
- onion - 1 piece;
- parsley greens - 50 g;
- mafuta emiriwo - 20 ml;
- munyu, pepper - kuravira.
Kugadzirira
Chicken fillet uye mushroom zvakatemwa kuita zvidimbu zviduku, bvisai anyanisi. Isu tinopisa mafuta emafuta mune gango rinopisa, gadzirai anyezi uye, pane moto muduku, pfuurira kusvika pakachena. Mushure meizvi, kuparadzira chicken fillet uye fry, inomutsa, kusvikira yakachena. Zvino tambanidza mushwa ugobika kune imwe maminitsi gumi. Izvo zvose izvi zvakafukidzwa neparsley yakasvibiswa, inomutsa uye ichibvisa moto. Lavash inoputika, tinoipisa nekasekeseti, uye kubva kumusoro tinoparadzira huku nehowa. Tinobvisa pita chingwa nehuku uye mushwasi. Tinozvitumira kune firiji kwemaawa anenge maviri, ndokubva tazvicheka kuita zvidimbu zviduku uye tinoshumira patafura.
Pita chingwa nemwayo uye cheese
Zvisungo:
- round thin lavash - 5 pcs;;
- cheese zvakaoma - 150 g;
- champignons - 400 g;
- onion - 2 zvidimbu;
- tomato - 1 pc .;
- greens - 1 bunch;
- mafuta ezvirimwa;
- munyu, zvinonhuwira.
Kugadzirira
Geza maguva, cheese zvitatu pane grater, fungai nemiti. Chop onion uye fry iyo mumafuta emiriwo. Mune rimwe divi rinopisa, rinonongedza mushwa. Iye zvino nerubatsiro rweblue tinoshandura mushwa uye anyezi mu puree, wedzisa munyu nezvinonhuwira kuti toravira, kusanganisa uye tose pamwe chete tinoputira mukapu yechingu kune imwe maminitsi 5. Pavhazha repa pita rinoparadzira cheese nemasvini, zvino mushwa unozadza, tomato akachekwa semicircles uye zvakare cheese nemashizha . Tinoshandisa pita chingwa chakakanyiwa newaini nehosi, kana gorosi, kana katatu. Ika mu microwave kusvikira cheese inyauka.
Pita chingwa nemwayo uye ham
Zvisungo:
- svetuka zvishoma;
- soft cream cream - 100 g;
- dorosi rakaoma - 200 g;
- ham - 200 g;
- champignons - 300 g;
- garlic - 2 cloves.
Kugadzirira
Miti inopinda mumakumbo uye fry mumafuta yemiriwo kwemaminitsi mashanu. Tinocheka ham nematavi, cheese zvitatu pane grater, tinopfuura garlic kuburikidza nekudhinda. Isa pasi lavash cream cheese, kuparadzira ham yakasarudzwa uye mushonga, kupwanya garlic yakagurwa. Tora pita chingwa ne roulette uye usaswe ne grated cheese. Takaisa mavheeksi pane girasi rebibi uye tinotumira kuchoto, kupisa kusvika kune madigiri 180, kwemaminitsi 15. Panguva ino cheese inonyunguduka uye yakasvibira mafomu.
Pita chingwa nemawapi uye nyama
Zvisungo:
- Sveta tsvina - 2 mashizha;
- nyama inotapira - 300 g;
- cheese yakagadzirwa - 2 pcs;;
- champignons - 300 g;
- onion - 1 piece;
- upfu - 3 tbsp. makapu;
- mazai - zvidimbu zviviri;
- mayonnaise;
- mafuta ezvirimwa.
Kugadzirira
Lavash sheet yakanyungudutswa nekaseti yakanyunguduka, pamusoro pedu tinoparadzira hutete hwehutu hwemafuta, ipapo mushwa, hwakanga hwakabikwa nemaonikisi. Isu tinogadzira mesh ye mayonnaise uye tinopeta rugwaro. Tinozvigura kuita zvidimbu, chimwe nechimwe chatinotanga kupinda pakutanga muzai rakarohwa, uye ipapo tinozorora muupfu. Fry zvidimbu zvakadzika-zvakabatanidzwa kusvikira dhute denderedzwa.
Pita chingwa nemawapi muchoto
Zvisungo:
- lavash Armenian - 3 leaves;
- cheese - 200 g;
- mushroom (mushonga) - 300 g;
- onion - 1 piece;
- mayonnaise - 30 g;
- magedhi - kunora.
Kugadzirira
Tinosvina cheese pane grater. Miti inonzi "Champignons" inodonhwa muzvimedu uye fry pamwe nekuwedzera kweeiiii. Kunyika kunopwanyika. Isu tinoparadzira cheese, mushwa nemadhishi pajasi re lavash, pivot pamiganhu yepita chingwa mukati, kuitira kuti panguva yekubika kubika chezi hairi kubuda, uye kupora rugwaro. Top grease ne mayonnaise. Isu tinotumira mahwendefa epa pita chingwa nemawaini akaomeswa kuvevheni, achipisa kusvika kune madigiri 180 kwema 10-15 maminitsi, kusvikira mhando dzakasvibirira mafomu pamusoro.