Masango akadirwa uye makucheka emucheka - chikonzero chekubika musha rassolnik. Pasina ivo, muto hauzove nevira iyo inotapira uye yakasviba inoisiyanisa kubva kune imwe yezvokudya zvekutanga. Uye zvakanakisisa kushandisa makomkoro ane munyu, uye kwete kunyudzwa.
Nzira yekubika rassolnik nehuku?
Iwe unogona kubika chishuwo nemombe, huku, hove, itsvo uye kunyange mushwa kana ukasarudza mboji yemuviri. Nyama yenyama ikozvino inowanikwa kune vose, uyezve, ine zvokudya zvekudya.
Zvisungo:
- nyama nyama - 0,5 kg;
- pearl bhari - hafu yemakore;
- karoti - 1 piece;
- onion - 1 pc.;
- mbatata - 2-3 zvidimbu;
- cucumber yakasanganiswa - 2 pcs;;
- cucumber brine - 1 item;
- munyu, shuga - kuravira;
- mafuta ezvirimwa - 50 g;
- Bay leaf, greens - kuti vateve.
Kugadzirira
Tora huku, simbura zvakanaka uye udururire mvura inotonhora. Isa pani pamoto, regai mhombwe isimuke, woibvisa. Pangosvika iyo mhombwe inomira kuonekwa, simbura nyama, swira mvura inopisa uye uise pane inononoka kubika pamhepo inotonhora. Mushure memasvuru emvura, shandisa munyu uye mudururire jira re bay.
Gadzirai miriwo yezvokudya: onion uye karoti peel, kucheka anyanisi mudiki cubes, karoti grate pane grater yakawanda. Preheat ganda rinopisa, kupisa mafuta emiriwo, fry miriwo kusvikira ndarama, pakupedzisira inodururira mune muto mutsva uye kubika kwemaminitsi gumi nemashanu pasi pechivigiro chikabatanidzwa nguva nenguva. Bvisai nyama yakagadzirirwa kubva mumucheka, bvumira kuti itonhorere uye iparadzanise zvikamu zviduku. Pamwechete kubika pearl bhariri kusvika hafu-yakagadzirirwa. Dururira saucepan nemukaka pamoto zvakare, uise kumota uye uikande yakakanganiswa uye ucheke mumatezi, pearl bhari, mushure maminitsi gumi uwedzere mahwende akachekwa, fry kubva mumiriwo uye udururire rimwe girasi rebrine. Pana moto muduku ubike kwemaminitsi makumi maviri. Pakuguma, wedzera zvinonhuwira, asi munyu usanyatsocherechedza, nokuti makucheka yakasanganiswa uye marine uye saizvozvo inowedzera mucheri wemunyu. Paunoshumira patafura muhomwe imwe neimwe, wedzerai huku uye mashizha akachekwa.
Nzira yekubika salmoni nemaseseji?
Kana usina nyama yemukaka, iwe unogona kubika rassolnik inotapira, sezvinosvina, uye nemamwe mavara. Gadzira masizi uye wedzera panopisa gorosi kumiriwo yakabikwa pamagumo ekubika.
Nzira yekugadzira rassolnik mumutambo wei?
Nhasi, vazhinji vedu vane mudzimai akanaka - a multivariate. Bira rassolnik mubasa iri rinoshamisa. Usamirira kurongeka kwezvigadzirwa zvekudya, uye miriwo haisi kubikwa. Tichakuudza kuti ungagadzira sei rassolnik mune multivariate.
Zvisungo:
- nyama (kana chicken) - 0.5 kg;
- muto (kana mvura) - 1.5 litita;
- karoti - 1 piece;
- onion - 1 pc.;
- pearl bhari - hafu yemakore;
- cucumber yakasanganiswa - 2 pcs;;
- cucumber brine - 1/2 tbsp .;
- mbatata - 3-4 zvidimbu;
- tomato paste - 1 tbsp. spoon;
- munyu, shuga - kuravira;
- mafuta ezvirimwa - 50 g;
- Bay leaf, greens - kuti vateve.
Kugadzirira
Tichaedza nzira yekugadzira chigamba pamucheka wakagadzirira. Pearl bhariri rinosuka uye udururire mvura inopisa kwemaminitsi makumi matatu. Karoti uye anyanisi bhushi, uye kutema, sekugadzirira rassolnik kumba nehuku. Dururirai mafuta ezviyo muhomwe, edza miriwo uye shandisa "kubika" mamiriro. Isa nguva yacho kwemaminitsi makumi matatu. Maminitsi gumi vasati vapera kubika, dururirai makomuru mumiti miriwo, vaisanganise ne spatula yematanda uye wobva wawedzera tomato paste. Vhura chivako. Mushure mekumisa purogiramu yacho, dururirai muto mubiya, dururirai bhari rakagadzirwa pearley uye mucheke muke mbatata. Wedzera nyama yakakanyiwa. Dururirai mumucheka wekumucheka. Munyu, nguva nemiti inonhuwira, swedera pedyo nemhepo uye sarudza "quenching" mode. Isa nguva yokubika panguva iyo maawa maviri. Kana wapedza, isa maji mashizha nemasvi.