Solyanka newaini - mushonga unoyevedza uye wepakutanga nokuda kwesobho, inopisa uye inotonhora yechando

Solyanka nehowa inofadza uye inonhuwira, iyo inogona kugadzirwa nenzira yezvokudya mumusanganiswa wemiriwo kana kuti kuwedzerwa kweyama. Zvisinei, pane pasi pezita rimwechete maBhaibheri akawanda emvura inopisa, ayo anoshandiswa pakutanga kokudya. Iyo yekupedzisira yakabikwa panyama, yemiti yemiti kana mushroom broths.

Nzira yekubika horseradish newaini?

A hodgepodge inonaka kune mushroom ndiyo yakanaka yakakwana yakakosha kudya iyo inogona kushandiswa pasina kudya kwemanheru kana kudya kwemanheru. Chimwe chete chinogona kunge chiri kudya kwakanaka uye kwekorori ye nyama inopisa kana masikisi, kunyanya anoremekedzwa pakati pevarume vanoteerera. Kugadzirira zvokudya zviri nyore, pasina zvimwe zvinofadza zvekudya.

1. Mucheka mutsva yakasvibiswa kana kuti isati yabikwa musango mushwa yakabikwa mumafuta kusvikira hunyoro huchibuda.
2. Pamwe fry, wozochera miriwo: anyanisi ane karoti, kabichi, zvimwe zvinoshandiswa maererano nekamukira.
3. Mushroom Fry yakapararira kune miriwo, inopisa pamwe chete 5-10 maminitsi.
4. Mushanduro yemvura, miriwo uye mushroom zvinogadzirwa nekuwedzera kwemvura kana mvura.
5. Mukoko mushroom hodgepodge unogona kushandiswa patafura nemiriwo, uye muto unowedzerwa nemataundi emon, mafuta emuori, maorivhi.

Mushroom mushroom ne mushroom mutsva - recipe

Chirwere chisina kuchena nemahowa chinonaka chete nechingwa, chinogona kushandiswa sechishongedza kana chinoshandiswa sekuzadza mu kubika. Panzvimbo pejusi jisi, iwe unogona kutora tomate itsva, uchizviputira mu blender kana kuti iwe uchitendera kuburikidza ne grater. Kunyanya inonhuhwirira ndiro inogadzirwa newaini kana poderezozikovami.

Zvisungo:

• mushroom - 1 kg;
• karoti - 0,5 kg;
• anyanisi - 250 g;
• tomato juice - 0.5 cup;
• mafuta - 70 ml;
• munyu, pepper.

Kugadzirira

1. Fry the mushrooms kusvikira mhepo inoputika. Apo pavanoshandisa vagari vemasango, ivo vanofanirwa kutanga.
2. Sega kupfuurira anyanisi nemakroti mumafuta, funganisa mushwa.
3. Dururira jisi rinotapira, nguva yakawanda uye yakagadzika kwemaminitsi 30-40 pasi pechivigiro, zvichikurudzira dzimwe nguva.

Solyanka na mushroom uye kabichi - recipe

Mune huwandu hwakawanda hwezvikorekedzo, mushonga wehowa mushroom pamwe nekakagadzi yakagadzirirwa. Chidzidzo chekare chekufananidzwa kwakafanana kwezvokudya zvekudya zvinenge zvichinyorwa gare gare. Kana uchida, inogona kuve yakasiyana-siyana kana yakashandurwa kunongedza kwako, kuwedzera kuunganidza, zvinonhuwira, garlic kana kungova miriwo pakupedzwa kwekudzima.

Zvisungo:

• mushroom uye kabichi - 0.5 kg rimwe nerimwe;
• karoti uye anyanisi - 150 g;
• tomato juice - 1 girazi;
• mafuta - 70 ml;
• munyu, pepper.

Kugadzirira

1. Darika hafu yeeiii muhotela, uwedze howa, fry kusvikira mhepo inoputika.
2. Muchipupe kana mufodhi, fry yakasara anyanisi nemaroti.
3. Wedzera kabichi yakakodzwa, inai mumucheka wekamate, nguva iyo yemuriwo mashizha kuti uite, inwa kusvikira zvishoma.
4. Wedzera mbiriso yemushroom.
5. Mushure memaminitsi gumi ekuderera pasi pechivako, mushonga mutsva wekakarichi newaini inenge yakagadzirira.

Vegetable saladi newaini

Kunyanya kunakidza mushroom hodgepodge nemamatare, ayo akatemwa kuita zvimedu uye pawned kune mimwe miriwo iri mukugadzirisa. Chero mishonga inogona kuwedzerwa zvose zvakabikwa, uye inongobva yabikwa, iyo inowedzera kudya kwezvokudya zvedha uye inoderedza marori ayo.

Zvisungo:

• mushroom uye kabichi - 0.5 kg rimwe nerimwe;
• karoti uye anyanisi - 150 g;
• tomato - 300 g;
• Provencal herbs - pinch;
• munyu, pepper, magini, mafuta.

Kugadzirira

1. Fry onion nemakaroti.
2. Wedzerai kabichi, mudziyo wemaminitsi makumi maviri.
3. Itai tomato, mushwa wakabikwa kana wakabikwa.
4. Nyora iyo ndiro kuti inwe, inwa kwemaminitsi gumi pasi pechivigiro.
5. Inoshandisa hodgepodge nemiriwo uye mushwa nemishonga yakanaka.

Solyanka kubva ku sauerkraut nehowa

Nzira inotevera yewaini yemunyu newaini inokodzera kugadzira mabiko emasikati. Iyo inopisa inopisa, yakabikwa nehuwandu hweuyuukraut , ichafadzwa nekunaka kwakasvibiswa kwakasvibiswa nekunaka kusuruvara uye kunhuwirira kunoshamisa, kunowanikwa kuburikidza nekushandiswa kwemvura yakaomeswa mushwa.

Zvisungo:

• Akaomeswa machena mushroom - 70 g;
• mushonga mutsva - 400 g;
• mutsva wakachena uye wakasviba - 300 g mumwe nomumwe;
• karoti uye anyanisi - 150 g;
• tomato - 250 g;
• parsley midzi - 100 g;
• munyu, pepper, laurel, mandimu, mucheki wakasviba, maorivhi, mafuta.

Kugadzirira

1. Mushonga akachena akaomeswa uye akabikwa nekuwedzerwa karoti uye anyanisi kwemaminitsi makumi matatu.
2. Fry zvakasara anyezi, parsley uye karoti, kuwedzera tomate, sauerkraut uye fresh cabbage, kudya kwemaawa gumi nemashanu.
3. Paridza kupfeka mumucheka wakaoma nemapanga porcini mushroom.
4. Kanda yakatswa mushroom mushroom, seasonings, kubika moto kwemaminetsi gumi nemashanu.
5. Inoshandisa hodgepodge nemahowa nekisiki yakasviba, maruva, marimu nemirivhi.

Sopu nomunyu mushroom

Yakagadzirwa nenzira yeSupu mushroom hodgepodge, iyo kamukira iyo icharondedzerwa inotevera, yakagadzirirwa isina kabichi, asi nekuwedzerwa kwetikanda, capers kana maorivhi. Chimwe chivako chisati chave chakanaka chichawana vazhinji vanoyemura uye chichava chimwe chezvinhu zvakakurumbira zvakagadzirwa zvekudya. Zvitsva mushonga zvinogona kutorwa chero, uye zvakaomeswa zvinoshandiswa kushandisa white.

Zvisungo:

• akaomeswa machena mushroom - 50 g;
• Fresh mushroom - 0,5 kg;
• Makomkoro akavezwa - 3 pcs.;
• karoti uye anyanisi - 250 g;
• tomato paste - 100 g;
• capers kana maorivhi madema - 100 g;
• mvura - 3 l;
• munyu, pepper, laurel, mukisi omunyu, magrini, mafuta.

Kugadzirira

1. Birai yakambotanga mumvura porcini mushwa pamwe nekuwedzerwa kwebhari kwemaminitsi makumi matatu.
2. Bhubhu inobviswa, muto wacho unoshandiswa.
3. Wedzera mutsva mushroom, yakabatanidzwa zvakasiyana mumafuta eekisi nemashiroti, tomate paste uye sliced ​​cucumber salted.
4. Kudonha makumbo, kupisa kunopisa kunonaka.
5. Yakagadzirirwa horseradish ne porcini mushroom inoshandiswa nekisiki yakasviba nemiriwo.

Solyanka newaini uye nyama

Ndiyo inonyanya kukosha yemhuka inopisa- hodgepodge nehowa. Muchiitiko ichi, nyuchi inoshandiswa sechinhu chinokosha, asi iwe unogona kutora nyama yenguruve, imwe nyama. Hamu inoputa inogona kuchinjwa nedzimwe zvokudya zvinopfungaira kusarudza kubva, uye panzvimbo yematava matsva kuwedzera tomato pesa kumucheka.

Zvisungo:

• Nzombe - 250 g;
• kusvuta ham - 250 g;
• Fresh mushroom - 250 g;
• kabichi - 150 g;
• Makomkoro akavezwa - 1-2 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato - 2 pcs;;
• miorivhi - 100 g;
• mvura - 2 l;
• munyu, pepper, laurel, mukisi omunyu, magrini, mafuta.

Kugadzirira

1. Bikai nyama yenyuchi kusvikira yakagadzirira, tora nyama kubva mumuchu, turai mumakumbo, dzokai nayo pani.
2. Wedzera mushwa wakagadzirwa, kusvuta nyama, kabichi.
3. Darikai anyanisi nemaroti, gadzira pasi tomate, makomkomera, kuwedzera mashoma emaminitsi gumi nemashanu.
4. Pinda kupfeka mu hodgepodge, kanda maorivhi, nguva, kubika kwemaminitsi gumi.

Sopu newaini yemunyu uye mushwa nemaseji

Zvimwe zvinonaka uye zvinovaka muviri ndeye hodgepodge nehowa, inogadzirwa nemaseji kana sausages. Muto unogona kugadzirirwa kubva kumombe kana kuti kutora nhengo dzese dzinoputika nehutano hwakazara uye zvinonhuwira. Sezvokudya zvezvirimwa munyaya iyi, pane kabichi, kudonhwa mudiki mbatatisi inoshandiswa.

Zvisungo:

• kusvuta nenyuchi - 500 g;
• sausages - 3 zvidimbu;
• tsvina-300 g;
• makapuwa akabatanidzwa - 300 g;
• mbatata - 2-3 pcs;;
• makomkoro akavezwa - 2 pcs;;
• karoti uye anyanisi - 1 pc .;
• tomato paste - 60 g;
• miorivhi - 50 g;
• munyu, pepper, laurel, mukisi omunyu, magrini, mafuta.

Kugadzirira

1. Birai mbabvu kweawa imwe, sarudzai nyama kubva pamapfupa, cheka.
2. Wedzerai nyama kune muto, pamwe chete nemaseseti akachekwa, kusvuta zvigadzirwa uye mbatata.
3. Mushure memaminitsi gumi ekubika kubika muto weeii nekaroti, makomkete, mushwa, pasta uye maorivhi.
4. Mushure mokunge imwe maminitsi gumi ekubika, hodgepodge nemaseji uye mushroom zvichagadzirira.

Mushroom hodgepodge ne mbatata yechipiri

Chirevo chepakutanga chepakutanga chekudya kwakasvibirira munyu newawaini hazvina kufanana nedzimwe shanduro dzedha uye ine unhu husingaenzaniswi. Icho chinonyanya kukosha munyaya iyi, pamwe newawaini ndiyo mbatatisi, iyo inogadziriswa mumukaka ichaita kuti ndiro iwedzere kucheneswa, uye chikwereti chinonyanya kuoma.

Zvisungo:

• mushroom - 900 g;
• mbatata - 1 kg;
• mukaka - 700 ml;
• kirimu yakasviba - 200 g;
• mhepo yakaoma yakaoma - 100 ml;
• cherry - 7 pieces;
• onion - 1 piece;
• cheese nehotela - 50 g;
• munyu, pepper, laurel.

Kugadzirira

1. Zvikamu zviviri kubva muzvitatu zvematata ose anodururirwa nemukaka, akaiswa muhomwe yepofu.
2. Zvimedu zvakasara zvimedu zvakabikwa neeiii mumafuta, zvichiwedzera cherry newaini, inopararira mune pani.
3. Pinda ndiro mundiro, mushwa, mukisi wakasviba, tisi, tinned 30 maminitsi.
4. Shumira hodgepodge nemishonga iyo ichipisa.

Salsola nehuku uye mushwa

Hemhemade hodgepodge nemahowa , akabikwa kwechipiri, achifungisisa mazano ari pasi apa, ichava kudya kwakakodzera kuzvimiririra kwekudya kunovaka muviri kana kudya kwemanheru. Mbatata inogona kubviswa kubva pakurongeka, ichiiisa nechikamu chekakichi uye mushroom, uye panzvimbo yehuku yekoko inotora zvikamu zvehuchi chitunha.

Zvisungo:

• mushroom uye chicken fillet - 300 g;
• mbatata - 3 pcs .;
• kabichi - 0,5 kg;
• anyanisi, karoti, tomato - 1 pc.;
• munyu, pepper, laurel.

Kugadzirira

1. Sungai mukapu yakabikwa maeii ne karoti, zvimedu zvekuku.
2. Wedzera kabichi, mbatata, tomate yakabikwa, mushroom.
3. Nyaya iyo hodgepodge uye gadzirirai 30-40 maminitsi.

Solyanka ne salted mushroom - recipe

A rich rich aromatic hodgepodge ne white mushroom akaomeswa uye chero ipi zvayo yakarungwa haigoni kusiya munhu asina hanya. Chimwe chinhu chinonakidza, chishuva chinotapira chetsva chichava chakanyanya kunyanya kana hafu yekorogi itsva ichatsiviwa ne sauerkraut. Shandisai ndiro nekisiki yakasvibirira, marimu salmes akachekwa greens.

Zvisungo:

• Mushroom akaoma - 60 g;
• salted mushroom - 0,5 kg;
• karoti - 1 piece;
• tomato uye anyanisi - 2 pcs;;
• kabichi - 300 g;
• munyu, pepper, laurel, mafuta.

Kugadzirira

1. Birai mhombwe yakachena uye yakasvibiswa.
2. Wedzera kabichi yakagadziriswa anyanisi nemaroti, tomato, pickled mushroom.
3. Nyora zvokudya, gadzira maminitsi makumi maviri.

Solyanka nehowa muhomwe yevhiri

Kugadzirira kwechigadziko chomunyu newawaini kunogona kuchengetedzwa kune antivariate. Smart device yakanyatsogadzirisa nekugadzirisa kwezvinhu izvo zvinova nyore, kugovana zvinonaka, asi kuchengetedza zvakakwana kuvimbika kwezvimedu. Ichava chinonakidza nemhando dzose dzehowa, asi vagari vemasango vanogara vari mberi.

Zvisungo:

• mushroom - 0,5 kg;
• kabichi - 800 g;
• makaroti nemafuta akavezwa - 1 pande;
• onion - 2 zvidimbu;
• tomato muto - 70 g;
• munyu, pepper, shuga, mafuta.

Kugadzirira

1. Fry onion nemakaroti.
2. Isa kabichi, mushroom, makomkoro, tomato nemafuta.
3. Shandura chiguniti che "Kuchenesa" uye gadzirira kudya kweawa imwe.
4. Kubuda kwakanyanyisa munyoro pa "Bake" Maminitsi gumi.

Solyanka nehowa yehusiku - kunyorera minwe yako!

Ikohwa hodgepodge newayo mushwa wechando mumabhangi ndiyo ichava yakanakisisa yekudya mumba pakati pezvimwe zvakawanda zvezvikwata mumatanda. Iyo inogona kushandiswa sehove inofadza, inobaya mwoyo, iyo inoshandiswa sekuzadza kweporo kana kuti refueling yekugadzirira mabiko ane pfuma.

Zvisungo:

• mushroom musango - 1 kg;
• kabichi - 2 kg;
• karoti uye anyanisi - 0.5 kg mumwe nomumwe;
• tomato muto - 250 g;
• munyu - 30 g;
• mafuta - 50 ml;
• citric acid - pinch;
• vhiniga - 15 ml mune imwe neimwe inogona kuita 0.5 litres.

Kugadzirira

1. Bira pamwe nekuwedzerwa kwe citric acid nemunyu mushroom, bvumira kudhonza.
2. Wedzerai anyanisi yakabikwa mumafuta nemaroti, kabichi, sauce uye munyu, kudya kwemaawa mashanu.
3. Itai saradhi inopisa pamusoro pemidziyo yakasvibiswa, inai muvhiniga, cork midziyo nemabhiriki akabikwa, kuputira kusvika zvachose yakadzivirirwa kuti iite zvishoma nezvishoma kuzvidzora.