Sauerkraut imwe yezvitsanangudzo zvikuru patafura yedu, iyo inowanzowanikwa mumenyu panguva yechando. Kana usina kumbobvira wakagadzira mishonga yemakabichi kare, uchiedza kudzivisa kukakavara kusingadikanwi nekuchengetedza nguva, ikozvino hakuna zvikonzero zvezvikonzero, nokuti munyaya iyi ticharatidza ruzivo rwekurumidza-kubika sauerkraut. Izvo zvinenge zvichitora mazuva matatu, uye pakuguma iwe uchava neshoko rinoshamisa rinotapira rakaitwa nemaoko ako pachako.
Kutsanya uye kunonaka kunopisa sauerkraut
Kutanga, sezvinogara nguva dzose, tinopa kubva kumucheto, ruzivo rwacho ruchada chete koro kadiki kabichi nemunyu. Isuwo takasarudza kuwedzera recipe ne fenugreek mbeu, asi isu tinoisiya paunonzwisisa.
Zvisungo:
- musoro we kabichi (mashizha mashoma) - 1 pc .;
- munyu - 1 1/2 tsp. yepuni;
- Fenugreek mbeu - 1 tsp.
Kugadzirira
Nekuvirisa kabichi, mabhakitiriya ega ega anobatsira kubvumira shuga kubva pamashizha emichero anopindura. Saka, kuitira kuti nyoka iite kuti ive yakarurama, usati waita sauerkraut yakashata pamba ita nechokwadi chekushandisa zvakaringana midziyo yakachena, bhoti nemapanga (pre-scald iwo) uye osvibisa kubasa. Usakanganwa kushambidza maoko ako, zvakare, nokuti tichavadzora nekateji.
Bvisa mashizha akaomeswa kana kuora kubva kumusoro wekakichi, uye mamwe ose akacheka. Bvisa mashizha akakoswa nemunyu uye fenugreek (kana uchiishandisa), pfuurira kuishambadza kusvika pamaminitsi gumi kuti uwedzere kutendeseka kwemashizha ekbage uye kusunungura mamwe jisi. Ikozvino, tanidza zvakanaka mashizha emakabichi muhari uye isa nzvimbo yakachena pamusoro. Nguva nenguva, simbisa mutoro zvakanyanya zvakasimba, uye mushure mezuva, ona kana mvura yakakwana yakaparadzana: iyo mvura inofanira kuvhara kabichi zvakakwana. Kana jisi racho risina kukwana, dururirai marine kubva musanganiswa we teaspoon yemunyu uye girazi remvura. Siya iyo kabichi kwemazuva maviri, uye wozobvisa muenzaniso.
Chinotapira, chinokurumidza uye chinopisa sauerkraut yepepuru
Chengetedza kabichi crispy kunyange mushure mekunge uri pasi pezvinyorwa zvinobatsira vhiniga. Iwe unogona kushandisa zvose tafura yewaini yevhiniga, uye kuedza nekuravira, kuwedzera chigadzirwa chinobva pamapuro kana mazambiringa. Zvimwe zvinonaka zvinogonawo kuwedzera zvindori zveonikisi nemafuta.
Zvisungo:
- onion (duku) - 1 pc .;
- kabichi - 680 g;
- apple cider vhiniga - 160 ml;
- mvura 210 ml;
- munyu - 1 tbsp. spoon.
Kugadzirira
Kabichi thinly chop, uye anyezi akacheka muzvindori. Sakanidza miriwo, isa munyu uye unyatsopindira kwemaminetsi matatu. Gadzirira mushonga wewaini mumvura. Kabikisi mumitsara uye muduruke muvhiniga mhinduro. Isa mutoro wacho kumusoro uye uvhare mutsi wejasi ne kabichi gauze. Crispy sauerkraut newainiki pairi kamukira inofanira kunge iri kutonhorera kwemazuva maviri.
Nzira yekuita sei sauerkraut chena uye crispy?
Zvisungo:
- kabichi musoro - 800 g;
- munyu - 20 g;
- shuga - 10 g;
- vhiniga - 15 ml;
- mvura 85 ml.
Kugadzirira
Gadzirira soro rinoshandiswa, kupedza munyu neshuga mumvura inodziya, uwedzere vhiniga uye uchisiye zvinhu zvose kuti zvinotonhora. Nheyo huru yekukurumidza-kubika crispy sauerkraut ichave kudonha kudonha kweka kabichi mashizha pachavo. Uzvigadzire zvishoma kuti ufambise kushandiswa kwehutori kunze, uye wozora mashizha mumakani uye udururire brine yakagadzirwa. Kuvhara mutsi wejasi necheki yekacheka, siyai kabichi kuti tadzungirire kutonhorera kwemazuva maviri kana matatu.