Kune zvakawanda mapeji ekuchengetedza kwekukanya. Imwe nzira inofadza yatinokuudza ikozvino. Nzira yekuvhara makucheka mumashizha emuzambiringa nokuda kwechando, dzidza kubva munyaya ino.
Makaskiti mumashizha emichero - mapeji
Zvisungo:
- makungu;
- mvura yakachena - 1.5 litita;
- shuga yejecha - 50 g;
- mazambiringa mazambiringa ;
- munyu - 50 g;
- garlic.
Kugadzirira
Zvakanaka mashizha angu emichero nemakango. Mbatanidzwa inodururira mvura inopisa, ezvo inotonhora, wozoiputira mumashizha emuzambiringa. Pasi peganda rakagadzirirwa yakagadzirwa tinoisa gorosi yakakonzerwa, uye kubva kumusoro tinogadzira makango mumashizha. Vanofanira kunge vakazara zvakasimba, kuitira kuti mushure mekuzadza havatendeuki. Nokuda kwemvura yakatsvaira, munyu, shandisa shuga. Zadza makomikisi, regai mire maminitsi mashanu, ipapo marine akadonha, akabikwa uye anodururira zvakare matope. Iyo nzira inodzokororwa zvakare, uye iyo yakazununguswa. Kana mapundu acho akafukidzwa zvakanaka, haazofi akarasikirwa nemiraira uye acharamba ari bhenekera. Makaskiti mumuzambiringa anosiya kwechando anonyanya kuchengetwa muchitonhora.
Marinated cucumber nemashizha emuzambiringa
Zvisungo:
- makungu haasi makuru;
- mazambiringa mazambiringa;
- inflorescence dill - 2 pcs;;
- black peppercorns - 5 pcs;;
- tafura yewaini - 90 ml;
- Currant mashizha - 5 pcs;;
- pepper inonhuhwirira peas - 5 pcs;;
- dombo remunyu - 30 g;
- vodka - 50 ml;
- shuga - 50 g;
- garlic - 3-4 cloves.
Kugadzirira
Mumvura inotonhorera soak makomukisi uye uisiye kwemaawa mashomanana. Ipapo tichazozadza nemvura inopisa uye kunodzikodza pasi pemvura inotonhora. Bvisai mazano emakango. Miriza mashizha azere nemvura inopisa uye siya kwemaminitsi mashanu. Isu tinobatana nemvura. Nguruke imwe neimwe yakaputirwa mumashizha. Pasi pemakwenzi akagezwa akagezwa uye akavezwa, akaisa mashizha e currant, dill, garlic, kudonhedzwa mumahwendefa, pepper. Yakanyatsogadzirirwa matangi akavharwa mumashizha emazambiringa. Zadza makomkete nemvura inopisa, ngationei tinyore kwemaminitsi gumi nemashanu, uye zvino tisa mvura, munyu, shuga uye ipai tumota. Nguva yechipiri tinodurura mapukisi, kuwedzera vodka, vhiniga. Pakarepo, tinovhara makani neatin lids, tiise pasi uye tisiye kuti itonhorere.
Kukohwa kwamakwenzi mumashizha emuzambiringa
Zvisungo:
- mashizha emazambiringa;
- mvura yakachena - 1 litre;
- muto weapuro - 300 ml;
- cucumber - 2 kg;
- shuga - 50 g;
- dombo munyu - 50 g.
Kugadzirira
Mashizha emichero nemakango akanaka kune yangu. Nguruke imwe neimwe yakanyatsogadziriswa mumashizha uye yakanyongedzerwa mumudziyo. Maji eApp anosanganiswa nemvura, tinoisa shuga nemunyu uye regai marinade abike. Uzadze nemakwenzi, regai kumire kwemaminitsi manomwe, kuungana, kubika nekudururira zvakare. Tinodzokororazve, uye zvino tanyora.