Dry jamu kubva kumapuro ndiko kunakidza, kutora kwacho kuchakosherwa nevakuru nevana. Chimwe chisarudzo chisingaenzaniswi chekugadzira michero yakawanda yekukohwa ichava nzira yakanaka yekugadzirira dhesiki yemhuka, iyo ndiyo nzira yakakodzera yekuwana masukisi.
Nzira yekubika jam yakaoma kubva pamapuro?
Kuti uomise mapurogiramu apuro akawana chidimbu chaidiwa uye akafadzwa nemugumisiro waunoda, haufaniri kungoziva chete kukosha kwezvakagadzirwa zvakanaka, asiwo zvinodiwa zvekwaniseji yezvokubika. Mukuwedzera, kuziva zvimwe zvezvakavanzika zvichaderedza ngozi dzekukundikana kusvika kudiki.
- Maapulo ejamu unofanirwa kusarudza mhando dzakanaka kana nechishuvo chiduku.
- Zvibereko zvinoshambidzwa zvakakwana, zvakagurwa nehafu, zvakasarudzwa uye zvakagadzirwa nezvidimbu zvecentimita yakakura.
- Kuwedzera citric acid kumusanganiswa wehuga kunobatsira kuchengetedza maitiro akanaka uye micheka yakaisvonaka yezvibereko zvimedu, uye sinamoni ichapa kunakidza kwekuita piquancy, kuvhenekera kwakawedzerwa uye tara itsva.
- Zvibereko zvimedu pakutanga zvinopisa kuporesa mune sirasi muguchupu, muchoto, microwave kana multivark, ndokuzoomeswa pacheki pachavo kana nekigadheji.
Jam from aples dry
Dry jamu kubva kumaapuro - iyo kamukira iyo icharondedzerwa gare gare, nekunakirwa kwayo kwakanakisisa kuripa zvikwereti zvose zvebasa rebasa. Chigumisiro chekupedzisira chichazara zvachose nezvibereko michero michero. Kana zvidimbu zvikurumidza kuvhara panguva yekupisa kwekupisa uye usingaiti chiganda zvakanaka, zvinoshandiswa kuigadzirira nenzira ine convection inokurudzira kuoma kwavo
Zvisungo:
- maapulo - 1,5 kg;
- shuga - 450 g;
- citric acid - 1.5 tsp.
Kugadzirira
- Maapuro anotemwa kuita zvimedu, akaiswa mune rimwe dheti pabheyiti yekubika.
- Sakanidza shuga ne citric acid, usasanganise nemusanganiswa weapuro wakatetwa, tumira iyo pepa muvheni inopisa kusvika kuma2 degrees.
- Mushure memaminitsi makumi matatu ekubika, zvimedu zvinoshandiswa pamashizha echinyorwa uye zvinobvumirwa kuomeswa muimba yevhenekeri kwemazuva maviri.
- Yakagadzika jam yakaoma yeapuro inotamirwa kune imwe yakagadzirwa.
Dry jam kubva kumaapuro muKiev
Gadzira jeme rakapera mumba mhova inogona kuva nzira yekare yakavhenekerwa, isati yatarisa michero yemichero yakawanda kwenguva pfupi yekupisa kupisa mune shuga shura. Imwe hanzvadzi yekare yekuKieyi yakagadziriswa inoshandiswa kuwana mafuta akanaka marmalade.
Zvisungo:
- maapulo - 1,5 kg;
- shuga yekubika - 450 g;
- shuga kana shuga yehupfu yekusasa.
Kugadzirira
- Maapuro akanaka anobviswa kubva kumucheto, akacheka kuita zvimedu, izvo zvinoputirwa nehuga uye zvakasara kuti zviparadzanise juice kwemaawa akawanda kana usiku.
- Nguva shomanana kuparadzira maapuro mundiro, uye jisi inotapira inopisa kana ichikurudzira kumota.
- Isa zvimedu musirasi, bvumira kubika uye uende kunotonhora.
- Dzokorora kubika uye kunotonhora kwekutapira kusvikira zvidimbu zvekunzwisisika zvinowanikwa.
- Mushure mokunge kupisa kwekupedzisira, majekiseni akaiswa pachigunwe uye anobvumira kubvisa sirasi.
- Dry wedges rimwe zuva pane chirabwe, uye usasase kana shuga.
Dry jam kubva kumaapuro muvheni - mapeji
Yakanaka uye yakasvibiswa aple jam nenzira yakasviba inogona kugadzirirwa, zvichibva pane zvinorayirirwa zvinotevera. Muchiitiko ichi, zvakakosha kudarika kare kusarudza rudzi rwakanaka rwemichero, kuitira kuti zvisikwa zvirambe zvisingaiti uye hazvive pariji. Dzivisa chigumbuso chisingafadzi uye uise mavhareti mune rimwechete.
Zvisungo:
- maapulo - 1,5 kg;
- shuga - 450 g;
- pasi sinamoni - 1,5 tbsp. makapu;
- citric acid - 1.5 tsp.
Kugadzirira
- Gadzirira uye ucheke muzvimedu maapulo, uise pakabheti yekubika.
- Sakanidza shuga nesinamoni uye citric acid, shandisa slicing kubva kumusoro.
- Gadzira jamu rakaoma mukati mevheni kwemaminitsi makumi matatu pa2 degrees 200, mushure mokunge yaoma kwemazuva mashomanana pahomwe.
Dry aple jamu mukovheni yewa microwave
Kirasi inotevera yeapple yakaoma jam inoitwa uchishandisa microwave oven. Mamiriro ezvinhu anodiwa munyaya iyi ndeye kuvepo kwegrill mujecha kana, nenzira yakakodzera, hurumende yekutenderera ichakurudzira nokukurumidza caramelization yemichero michero uye kuisa pamwe chete panguva imwe chete.
Zvisungo:
- maapulo - 0.5 kg;
- shuga - 150 g;
- sinamoni - kuravira;
- citric acid - 0.5 tsp.
Kugadzirira
- Dura maapuro muzvidimbu, izvo zvakarongwa mumudziyo wakakodzera wekugadzirira kwewaini yewaini.
- Fukidza nemusanganiswa wehuga, citric acid uye sinamoni.
- Gadzira jeme rakadzika mu microweve mune imwe nguva yemaminitsi mashanu kusvika ku15, zvichienderana nesimba rekushandisa.
- Tambanudza zvimedu zvechechi uye woma pasi pemamiriro ezvinhu.
Dry jam kubva kumaapuro muoma
Dry yakasvibiswa jam kubva maapuro inogona kugadzirirwa maererano necheji inotevera. Zvimedu zvinotanga kushandiswa zvisati zvanyorova uye kuwana kujeka mushuga isirasi, mushure mokunge vanywa vachishandisa seseya yemagetsi. Muchirasi, kana uchidikanwa, wedzera sinamoni, vanilla kana zvimwe zvinonhuwira zvaunosarudza.
Zvisungo:
- maapulo - 1,5 kg;
- mvura - 2/3 mukombe;
- shuga - 400 g;
- juice - 1,5-2 st. makapu;
- sinamoni, vanilla.
Kugadzirira
- Kubva kune shuga nemvura, inyorera shuga yehuga, kuwedzera kune iyo kuda cinnamon uye vanilla.
- Itai maapuro akatapudzwa, ipai mashoma kubikira, siya kusvika kunotonhora.
- Dzorerai kupisa uye kuputika kusvikira zvisikwa zviri pachena.
- Paridza wedges pamutanda wewakasimisa magetsi uye gadzira jam kubva maapuro pamasere makumi matanhatu kusvika ma 3-5.
Dry jamu kubva kumaapuro mu multivark
Kana iwe ukabika tsika yemajamu yakaoma kubva kuvaronovki muovheni, zvisikwa zvinowanzosiya kukanganisa uye kuzadzisa zvakakosha zvinokonzera. Kuita zvinonaka kubva kune michero inotapira, zvinokwanisika kushandiswa multivarka, kutanga kwekudzikanda muchirasi, uye zvakare kuomeswa necheki kana mune sese remagetsi.
Zvisungo:
- maapulo - 1,5 kg;
- mvura - 2/3 mukombe;
- shuga - 600 g;
- mbuu - 1,5 tsp.
- shuga kana shuga yehupfu yekusasa.
Kugadzirira
- Shandura iyo pikicha mu "Varka" mode uye gadzirira sirasi kubva mumvura uye shuga.
- Isa maapuro akacheka muzvidimbu mumudziyo, shandura chigadzirwa che "Kuchenesa" kwemaminetsi gumi nemashanu.
- Siya apple yakatswa murasiki isati yatonhora, shure kwaizvozvo inobvumirwa kudonha, yakashandurwa kune sieve, yakaomeswa.
- Dry jam kubva maapuro anthonyono asasa neshuga kana poda.
Nzira yekuchengetedza jam yakaoma kubva maapuro?
Kugadzirira apuro jam yakaoma yechando, zvinokosha kuti uichengetedze zvakanaka, kuitira kuti kunakidza kunochengetedza kunakidza kwayo kunonaka kwakanaka uye kutaridzika kunoshamisa.
- Mushure mekugadzirira, sipi inotamirwa kune mitsuko yakaoma, mapegi emapuranga kana mabhokisi.
- Chengetedza midziyo munzvimbo ine rima uye inonyanya kuoma, yakachengetedzwa kubva kune dzimwe nyika inonhuwira.
- Dry jam kubva pamapuro matsva anogona kuchengetwa mumabhegi ekuvhara pasi pasi pemamiriro ose.