Nhasi tinoda kukupa mapepa asina kufananidzwa kwekugadzirira kwamakucheka muhuni inopisa muto.
Marinated cucumber nekichi muto - kamukira yechando
Zvisungo:
- makomkoro matsva - 2,3-2,5 kg;
- mvura yakachena - 1.4 litita;
- granulated shuga - 110 g;
- kicheni yemunyu - 2,5 dessert spoons;
- vhiniga - 130 ml;
- ketchup inopinza (chili) - 280 g;
- garlic - 4 meno;
- currant mashizha - 6 pcs;;
- amburera eDill - 3 pcs.
Kugadzirira
Isu tinorara maererano neyakakanyiwa (muovheni) makate emvura, maviri akashambidzika mashizha emukati, samura re dill mutsva, uyewo zino rekiki duku, iyo yatinotanga kutema muviri miviri. Mashukoro akagezwa nenzira yakanyatsochenjerera uye tinonyanya kuigadzika mumudziyo nemashizha uye garlic.
Mvura inopisa, tinopedza huwandu hwakakwana hwehuga, kicheni yekicheni uye ketchup chili. Apo mutsva unoguma unoita zvakare, udira mukati maro gadzira wainiki uye ubike zvose zvinenge maminitsi mana. Isu tinodurura moto wakachena wupuri pamusoro pemateza akazadzwa nemasikisi akaoma, uye ozoenda nawo muzvigadziko nemvura inotonhorera pachitofu. Nokudaro, tinopisa mapukisi edu anonaka kune maminitsi gumi nemasere kusvika makumi maviri nemasere. Isu tinovhara mitsara nematekisi akacheka uye tinodzivanza pasi peganda rinopisa usati watonhora.
Pickling cucumber nemuchero mucu pasina sterilization - recipe yechando
Zvisungo:
- makuchu vaduku - 3.2 kg;
- chicken ketchup - 320 g;
- kunwa mvura - 1.8 litita;
- shuga yakanaka - 140 g;
- munyu - 3,5 dessert spoon;
- tafura yewaini - 160 ml;
- tsvuku tsvuku uye yakasviba - 8 pcs;;
- garlic - 8 meno;
- horseradish root - 1 pc.
Kugadzirira
Masikisi akacheka akaiswa mumudziyo mukuru uye anoazadza nemvura inotonhorera. Tinosiya miriwo mune iyi fomu pane imwe nzvimbo kwemaawa 5-6.
Pasi pemumwe nomumwe, zvakanyatsogadzirirwa kuchengetedzwa kwechirwere ichi, tinoisa peas maviri emarudzi maviri epepper, maviri peeled garlic cloves uye pinch yemidziyo yakanaka yakakoswa. Zadzai zvose zvakasara zvezvigadziko nemakango. Zadza rimwe nerimwe nemiti yemiriwo inopisa mvura uye regai vamire kwemaminitsi gumi nemashanu, mushure mokunge tinyatsobudisa mvura uye tigoibikira zvakare. Tinodzokorora nzira iyi nguva shomanana, uyezve, zvakare zvakare kudira mvura, kudira mukati maro tsukatsi yakachena, jikoni munyu uye ketchup chili. Isai muto, uise pamoto unopisa uye mushure mokutanga kwemuviri wayo wabikira kwemaminitsi mashanu kusvika ku7. Kwemaminiti maviri asati agadzirira iko tinopa tafura yevhiniga. Tinodurura muto mutsva pamusoro pemakuchu akazadzwa nemakango, pakarepo akaisa chisimbiso uye ovatumira usiku husiku pasi peganda.