Munhu wose anoziva nezvezvinhu zvinobatsira uye kunakidza maitiro emuvhenekeri . Asi isu tinojairika kudya nyama yeropa chete, uye mavhenekete emakanda haana kufanirwa kukandwa mumarara. Asi kubva kwavari unogona kubika jam rakanaka kwazvo, iyo, maererano nekunakidza kwayo maitiro, haisi akaderera kune mamwe mazano akanaka, asi vashomanana vanoziva nezvazvo.
Tinotanga kururamisa kusanzwisisana kusinganzwisisiki, uye isu tinopa mapepa akareruka ekugadzirira jam kubva mumavhodelon crusts.
Nekugadziriswa kwezvokudya zvinofadza, majee matsva emutiro yakasvibiswa-mavheti ane chidimbu chepurupa tsvuku yakasara ichaita. Ne makusti zvakakosha kutema gorosi rakaoma peel.
Kupa asidi uye kuratidza kunokosha mujamu, michero yemarumisi inowanzowedzerwa, uye dzimwe nguva vanilla nekakaramom inokandwa.
Nzira yekubika jam kubva mumavhodelon crusts - kamukira nokukurumidza?
Zvisungo:
- watermelon crusts - 1 kg;
- shuga yakagadzirwa -1,2 kg;
- lemon - 1 pc.
Kugadzirira
Nekugadzirira jam, tinoda maketonon crusts, kubva kwaunofanirwa kudonha ruvara (rutsvuku) peel. Cheka zvakasara kuita zvidimbu zviduku uye wedzera jam yakafanira kubika jam. Dururirai zvose shuga uye musarudze mufiriji kwemaawa akawanda kana usiku. Ipapo uise pamoto, udziye kusvika kumota, uchiita, uye ubike kwemaminitsi makumi maviri nemashanu. Maminitsi mashanu asati apera tinokanda mandimu yakakanyiwa, pasina kukanganwa kushamba zvakanaka zvisati zvaitika.
Rega jamu rive rakanyanyisa, uye gadzira zvakare nenguva imwechete. Iko kunokonzera kunofanira kuve pachena uye kuwana ruvara rwegoridhe. Iye zvino tinodurura jam yakawanda inopisa muzvigadzirwa zvakagadzirwa kare zvakagadzirirwa uye inozviputira nemamota akaomeswa, akaomeswa.
Pashure pokunotonhora jam, tinoritsanangurira kuchengetedza kune mamwe mabhiridhi.
A recipe ye jam kubva mumavhodelon crusts mu multivark yechando
Zvisungo:
- watermelon crusts - 1 kg;
- granulated shuga - 0,7 kg;
- pectin - 1 sachet.
Kugadzirira
Watermelon crusts inodonha kubva pamuchero wepepuru, nekunyorova nekucheka nemuseve unopinza, nekucheka kuva cubes kana mashizha. Zvakanaka, kana zvishoma zviduku zvakatsvuka zvinoramba zviri pamakristi.
Tinoisa zvidimbu zvakagadzirirwa muhutano hwemagetsi, kutarirwa ku "Supu" kana "Kuchenesa" mamiriro, kurara nepectin, kusanganisa uye kubika mushure mokubika kwemaminitsi mashanu. Zvadaro mudira mu shuga uye mugadzike, nguva nenguva muchibatanidza, kusvikira huwandu hunoda. Kazhinji zvakakwana kubva pamaminitsi makumi maviri kusvika makumi mana.
Dururira jam yakagadzirira yakagadzirwa pamatanda asina kuvhara, tora zvidhi uye uende kubva kutsivheni yekamuri kusvikira uchitonhora.
Inyoresa nyore yejamu kubva kumavhodelon crusts musirasi nearangi nemononi
Zvisungo:
- watermelon crusts - 1.2 kg;
- granulated shuga - 1.2 kg;
- mvura 750 ml;
- 1 orange;
- lemon - 1 pc.
Kugadzirira
Watermelon crusts inodonha kubva kune yakaoma ruvara rwemavara, ichicheka kuita zvidimbu zviduku uye kuiwedzera pane jam yakafanira kupisa jam.
Kushambidza mvura kumota, kudira mu shuga, wedzera juisi nemononi uye marineri peel uye gadzira kusvikira makristuru anotapira apera. Dzadza sirasi inoguma nemavhodelon crusts uye uone moto. Bira shure kwebiya kwemaminitsi manomwe, uye uite kuti itonhore pasi zvachose pakushambidzwa kwekamuri. Zvadaro svaira kusvika kumota uye gadzira zvakare kwemaminitsi gumi uye uchitonhora. Tinoita izvi kusvikira huwandu hunoda uye hunopisa hwakadururirwa pamatanda asina kuchena. Isu tinamatira nemabhodhi akabikwa, regai itonhore pasi zvachose, uye sarudzai kuchengetedza munzvimbo ine rima.