Birch juice kana pasoku inofarirwa nevakawanda, asi mumwe munhu anoitenga ichigadzirira, uye mumwe munhu ane tsika - kukohwa birch inomusika mangwanani. Asi kana iwe uchida chaizvo kuchengetedza birch yejira yechando, unoda kuziva kuti ungazviita nenzira yakadini, sezvimwe nzira dzekukohwa dzinochengetedza juice ye birch kusvika kusvika pakati pezhizha. Heano yeropi yemabhakirini emakemikari mumasese uye kuti angaigadzirira sei kushandiswa kwemazuva mashoma, uye isu tichataura nemashoko akawanda.
Nzira yekuchengetedza birch sap?
Kana pane chido chekuchengetedza birch sap nguva yechando, saka inofanira kuchengetedzwa, sezvinowanzoitwa mahwendefa echando, nekushongedza uye kuenderera mberi nekuputika nemidziyo yesimbi. Heano dzimwe nzira mbiri dzinozivikanwa.
Method 1
Kana iwe uchiputika bhitch sap, sezvakanyorwa mumutsara uyu, unoda kugadzirira shuga, citric acid uye lemon kana macoramusi pamwe chete nechibereko chacho pachako. Shuga tora 2 maspuniji wega imwe yejusi, citric acid inodiwa pamucheto wekapa, macroviris - kuvira.
Tinocheka zvimedu zvimedu zvemononi (marineni) uye tinozviisa mumudziyo nejusi wechitsva, ipapo tinotumira shuga uye citric acid. Tinobvumira jisi kubika nekudururira pamusoro pemiti inenge yakabikwa kare. Mujeri imwe neimwe tinoisa pacheki yemononi uye nokukurumidza. Siya jisi kusvikira yazorora zvachose pasi, uye tinozotumira iyo kuchengetedza.
Method 2
Nokuda kwegadziriro yeBirch inopera nenzira iyi, kuwedzera kune juisi pachayo, mbiriso ichadiwa, pamwero we 20 gramu paawa imwe neimwe. Juice inodururwa muhombodo, inopisa uye inonatswa mukati maro nembeu. Mushure mokuti jisi inoratidzirwa kuchitonhora kwemazuva mana. Mushure mekupera kwemazuva mana, juisi inodururwa muzvimedu zvakashata uye yakavharwa.
Kukohwa uye kuchengetedza birch sap kusvikira zhizha
Nzira yekuchengetedza birch sap yave yakagadziriswa, asi havasi vose vachakwanisa kutsungirira kusvika munguva yechando, uye kunyange panguva yekupiswa kwehumwe humwe unhu hwakanaka hunosiiwa. Uye nokuti birch juice zviri nani kunwa mutsva, kana kubika chimwe chezvinwiwa zvinonaka zvinokufadza iwe nekuravira kwavo uye zvinobatsira kusvika pakati pezhizha.
Kvass kubva kunoric juice
Kwema 1.5 litita emujiki weBurch, unoda kutora zvikamu 15-20 zvemazambiringa akaomeswa, 2 tablespoons e shuga.
Muhombodo tinodururira mutsva, itsva inotanhwa, tinoisa mazambiringa uye shuga. Iwe unogonawo kuwedzera peel yemarangi kana yemon. Mahombodo acho akavharwa zvakasimba uye anotorwa kuenda kunotonhora. Chengeta mabhodhoro zviri nani paunorara pasi. Mushure memwedzi mitatu, chirume chinoputika chichagadzirira. Vanonwa kvass yakadaro kana kuti isina shuga, iyo vanhu vanofarira.
Chinozorodza chinonwiwa kubva kuBirch sap
Maapulo akaomeswa nemaperesi uye shuga zvichadiwa - 1 litre inogona ye 10 liter emuriki weBurch.
Dururira jisi muhomwe huru, shandisa shuga. Isu tinosunga michero yakaoma mu gauze uye tinomesa iwo mujisi. Pani yakavharwa uye inotumirwa kunotonhorera, chaiyo muvhareji. Iko kunwa kuchave kwakagadzirwa mumwedzi 2,5-3.
Berezovik
Vavengi vechokwadi vejecha yeBirch vanoedza kuita izvi zvinwiwa. Pamakita mashanu emiti yeBharch unofanira kutora 1 litre yeganda, 2 lemon uye 1.6 kg ye shuga.
Takagura mandimu, pamwe chete necheka, zvimedu. Mabhesi anobviswa. Mupani (mbiya) kudurura kunze kwemasango, jisi, kuwedzera mandimu uye shuga. Tinovhara chigadziko nemuchengetedze uye tinoitora ichienda kunotonhora. Mushure memwedzi miviri tinodurura bharch bark mumabhodhoro uye tinoavhara zvakanaka.
Birch vinegar
Kana iwe uchida vhiniga chaiyo, iwe unogona kuedza kuigadzira kubva kubhachine sap. Inotora 2 litita ejusi, 40 gramu yeuchi uye 100 gramu yevodka.
Zvinhu zvose zvinosanganiswa mu saucepan kana keg. Tinovhara chigadziko ne gauze uye tinochiisa mumoto. Pashure pemwedzi 2-3, vhiniga ichagadzirira. Inofanira kunge yakavharwa uye inotumirwa kugadziriswa munzvimbo inotonhora.