Vanyengeri vanoda mavambo ekugadzirira, vanogona kugadzirira mavhenekeri mubhangi yechando, mapeji ayo ari akasiyana zvakasiyana siyana. Ichi chinotapira, chinonhuwira chine mavhinga tsika inobatsira zvikuru. Iwe unogona kushandisa nzira dzakadaro sa salting, kudiridza, kugadzira wavhenekeri nenzira yejamu.
Kukohwa mavhenekeri mumabhangi kwechando
Vakawanda vanonyanyisa kufanana nekushandisa kanji yemavhenekeri mumakani kwechando. Zvinokurudzirwa kuongorora zvinotevera:
- Nokuti kuunganidza kunosvika chibereko chisina kuchengetwa kana kuva nechirwere chisina kuwanikwa.
- Watermelon inogona kudurwa muzvimedu kana kushandiswa zvachose.
- Kana ukawana zviduku zvakasiyana-siyana, michero yayo isingapfuuri nekukura kwetamato makuru, zvino inogona kuiswa mumvura pasina kudonha. Asi vazhinji vadzimai vanofarira kuvegura, nokuti zviri nyore.
- Nokuda kwehuta, zvinonhuwira zvakasiyana-siyana zvinoshandiswa - cherry twigs, currants, raspberries. Iwe unogona kuwedzera garlic kana pepper kuti uite dhaka yakaoma.
Nzira yemakwenzi emunyu mumabhangi echando?
Mavhenekeri emunyu anotapira mumabhangi echando anonyanya kufanana nekudya. Izvo zvakanyatsobatanidzwa ne nyama yezvokudya uye zvakabikwa zvakabikwa. Iyo inofadza inonakidza uye inosiyanisa yakafanana yechando. Kana uchibika, zvinokurudzirwa kuti usarudze michero yakawanda kupfuura yeganda.
Zvisungo:
- watermelon - 2 kg;
- mvura - 1 l;
- vhiniga - 50 g;
- shuga - 3 tbsp. l.;
- munyu - 1.5 tbsp. l.
Kugadzirira
- Watermelon akacheka mbeu.
- Mabhandi sterilize uye kumusoro kumusoro nemavhenekelini mapanga.
- Bira nemunyu uye shuga ushuke uye udira vhiniga.
- Dururirai zvirongo nemabhanhire, shandisa kupisa muviri mumvura inodzika kwemaminetsi makumi maviri.
- Watermeloni mubhangi yechando inotakura zvidhi.
Mvura yakasviba mumakaneni echando - kamukira
Imwe yekare-kare nzira yekubika ndeyeji yevhuti mumakani kwechando. Panguva ino yemazuva ano, teknolojia haina kuchinja yakawanda uye iri kushandiswa zvakashandiswa nevakadzi vemazuva ano. Izvi zvinobatsira chaizvo, nokuti nyama yemichero yakasviba ine shuga shoma uye munyu, asi zvose zvinodiwa mumaminiti emvura zvinodzivirirwa.
Zvisungo:
- watermelon - 2 kg;
- munyu - 15 g;
- uchi - 2 tbsp. l.;
- garlic - 3 cloves;
- citric acid - 1 tbsp. l.;
- currant - 2-3 mashizha.
Kugadzirira
- Watermelon kushambidza, kudonhwa mumatatu, pasina kubvisa mbeu.
- Itai zvidimbu mumatanda asina kuvhara, zvakasanganiswa nemashizha eparrant uye garlic yakakodzwa.
- Dururirai mvura inopisa kumusoro, geda kwemaminitsi gumi. Edzai mvura.
- Gadzirira gorosi: wedzera uchi uye munyu kune mvura uye uzviputse.
- Regai marinade abize uye adurure zvakare muhari, apo asidi inofanira kutanga yakavharwa.
- Vhura chifukidziro nechifukidzo, chiisei munzvimbo inotonhorera.
Watermeloni mubhangi yechando ne aspirin
Yakanyanyisa nyore uye chikafu chakadai semakwenzi emapapu mumakaneni echando nekushandiswa kwepiritsi ye aspirin. Chigumisiro chikafu chinotapira chinotapira, uye kubika kunogadziriswa zvikuru, nokuti hapana chikonzero chekuvhara makani. Iyi nzira yekubika ndeyekanaka kune vakadzi vanoita basa.
Zvisungo:
- mvura - 700 ml;
- watermelon - 2 kg;
- aspirin - mapiritsi maviri;
- shuga - 50 g;
- munyu - 25 g.
Kugadzirira
- Isai mavheti emavhodeloni mumudziyo, shandisa shuga, munyu uye aspirin. Bika mvura.
- Dururira vhuta nemvura yakabikwa, gadzira chirongo uye usimbise kuputira bhandi.
Watermeloni mubhangi yechando - yeripira yegoriki
Inonyanya kufarirwa pakati pevaridzi ndeye salting yemavhenekeri mubhangi yechando pamwe nekuwedzerwa kwegarisi kune ndiro. Ichi chikamu chinopa chinyorwa chinonyatsonaka, chinoita kuti tambo isingaenzaniswi pamwe chete nehupenzi hwechibereko. Paunenge uchienda kugadzira mabhendi, zvinodiwa kusarudza mavhenekoni ediki mashoma, asina kuchena uye ane ganda rakapfava.
Zvisungo:
- watermelon - 2 kg;
- garlic - 2 cloves;
- shuga - 1 tbsp. l.;
- vhiniga - 15 ml;
- munyu - 1 tsp.
Kugadzirira
- Gurai goriki muzvinyorwa uye muise pazasi kwegiyo. Pamusoro pemavheneketoni tambo.
- Dururira mvura inopisa muhari, siya kwechina cheawa.
- Bvisa mvura kubva muhari, wiraire zvakare uye uidururire mumudziyo, rega iimire zvakare kwemaminetsi gumi nemashanu.
- Zvakare, dhaira uye wirwe, nguva ino kuwedzera shuga, munyu uye vhiniga. Bhurai mukati, evhara ndiro.
Watermeloni dzechando mumakani eviniga
Kunyanya zviri nyore kugadzirira mavhenekeri mubhangi kwechando kunze kwekuita sterilization. Kuchengetedzwa kwavo kwakanaka kuchaita kuti kuwedzera kwevhiniga. Nzvimbo yekugadzirira inosanganisira kudiwa kwekutapisa kupisa kwemakani, izvi zvinogona kuitwa nekuzvitumira kuma microwave kwemaminitsi matatu. Muchiitiko ichi, kuvhara kunofanira kunge kwakaoma. Kuti uchengete mavhenekeri mubhangi yechando, mapeji anofunga kuti chikonzero chekuiswa panzvimbo isina chaunopisa.
Zvisungo:
- watermelon - 2 kg;
- vhiniga - 2 tbsp. l.;
- mvura - 1 l;
- garlic - 5 denticles;
- munyu - 1 tbsp. l.;
- shuga - 2 tbsp. l.;
- nguva - kuvira.
Kugadzirira
- Isai nguva uye goriki pasi pejasi, isai zvimedu zvemuvhenekeri kumusoro.
- Bika mvura ugodira muhari, gara kwemaminitsi maviri, dhonza uye uuye kumamota nomunyu uye shuga, pamagumo, uwedzere vhiniga.
- Dururirai marinade muchirongo uye mupfuure.
Watermeloni nekateji yechando mumakani
Izvo zvinoda, izvo zvinoshandiswa pakutsvaira mavhenekeri mumakaneni echando, zvinotsanangurwa nehutano husina kujairika hwechidya, mune zvinyorwa zve kvass, brine zvinonzwika, uye zvinosara mushure mutsva. Nokudaro, iyo nyoka ichapfekedza chero chiitiko chaicho. Gourmets inosarudza kugadzira mavhenekeri pamwe chete nekakichi, zvokudya zvinowedzera kuva zvinoshamisa zvinonaka.
Zvisungo:
- kabichi - 500 g;
- mbira yemhute - 500 g;
- mvura - 500 ml;
- munyu - 30 g.
Kugadzirira
- Gadzira kabichi uye usvike nomunyu.
- Isa zvidimbu zvemuvhenekeri uye kabichi zvakasiyana mune chirongo.
- Dzadza chigadziko chakazara nemvura nemvura yekupisa.
- Izvo zvinoshandiswa zvinodzoka kuti zvifambe kwezuva, uye pfuurira chivharo chacho uye kutumira kunotonhora.
- Watermeloni nekate mubhangi yechando, iyo mapapiro ayo anobva mumukaka wakaoma, ichagadzirira mumazuva mana.
Watermelon yechando neuchi muhuti
Vafudzi vekudyira kwepakutanga vachaita sevhisi yakagadzirirwa yakaisvonaka yechando mumakani. Kusimbisa kutapira kwepanyama kwezvibereko kunobatsira kuwedzerwa uchi. Ichi chikamu chichawedzera kuwedzera kubatsiro kune ndiro uye zvishoma zvinoshandisa shuga. Kuita kuti workpiece iwedzere tsitsi, unogona kubvisa mbeu kubva mumavhenekeri.
Zvisungo:
- watermelon - 2 kg;
- munyu - 1 tbsp. l.;
- shuga - 1 tbsp. l.;
- uchi - 1 tbsp. l.;
- vhiniga - 2 tbsp. l.;
- mvura - 1 litre.
Kugadzirira
- Zvikamu zvemuvhenekete zvinopinza mumudziyo uye zvinodururira mvura inopisa.
- Bvisa mvura uye udzosere kumota, uwedzere shuga, munyu, uye pakupedzisira vhiniga neuchi.
- Mvura inoputira muhari, saka kune kukanganisa kwemavhenekeri kwechando munguva yemiti.
Jam kubva mumavhodononi kwechando mumabhangi
Chinhu chisingaenzaniswi chekutanga chinoratidzirwa nejamu kubva mumavhodelon crusts nenyama. Icho chinopinda chaiyo, asi inogona kukurira kunyange yakanakisa gourmet. Kuti kusimbise kugadziridzwa kwakanatswa, kunowanikwa kubva kune chibereko ichi, kuputika kunowedzerwa kujamu, iyo inopa nhamba yakajeka.
Zvisungo:
- watermelon - 2 kg;
- shuga - 1,5 kg;
- citric acid - 5 g;
- vanillin - 5 g.
Kugadzirira
- Nyama yakafukidzwa mune shuga uye yakasara kwemaawa matatu.
- Ita jisi kuti udire, wira, uwedzere nyama uye wira.
- Rega ikakure pakushisa kwemaawa masere. Zvadaro uyai kumamota. Wedzera asidi uye vanillin.
- Bvisa kubva pakupisa uye uende kunotonhorera kwemaawa mashanu, ugodira muzvikwata uye mupumburu.
Compote kubva mavhenekeri kwechando mumabhangi
Zvinoshamisa zvinonaka uye zvinokuzorodza, iwe unowana vhuti rinomira mumabhangi kwechando. Mukuwedzera, inenge ichiri noutano uye inenge ine zvishoma zvamaikoriyumu. Compote inogona kudhakwa kunyange mumwaka unopisa, ichikandira mabhuruu echando mukati mayo, asi munguva yechando ichafadza uye kukuyeuchidza nezvechando chirimo, apo uchibatsira muviri.
Zvisungo:
- mvura - 3 l;
- shuga - 3 makapu;
- watermelon nyama - 500 g.
Kugadzirira
- Mvura inopisa, shandisa shuga uye wirabire kusvikira wanyoro.
- Wedzerai maspp of watermelon kune sirasi.
- Pangosanganisa mapira, bvisa kubva pakacheka. Kuchena uye kugovera kumabhanki, vape.