Zvingwa zvakanyanyisa, uyewo zvishoma kana zvakasununguka, zvine vateereri vanoyevedza vevanoyemura vakatendeka, avo vanosarudza hukuru hunoshamisa uye hunoshamisa hwezvigadzirwa uye hwakanyorova zvakazadza ruvara rwavo. Kunyanya kwavari, tichapa zvakasiyana-siyana zvinonaka zvakasvibirira pancakes, zvakabikwa pazvigaro zvakasiyana, sezvingangova mukaka, whey kana kuti mvura chete mumvura yakaoma yakaita pasina mazai. Kumapakiki akadaro iwe unogona kushandira ukamu hwakasviba, uchi, jamu kana chimwe chekudya zvinowedzera kuchisarudzo chako uye kutora.
Mutsva wepakakeke marefu pamusoro pemukaka uye mbiriso
Zvisungo:
- yakakwirira-gorosi upfu hwegorosi - 515 g;
- mukaka wose - 595 ml;
- shuga yejecha - 40 g;
- chicken huru egg - 1 piece;
- mbiriso, mararamiro akaomeswa - 20 g;
- tafura yemunyu - 1 pinch;
- mafuta ezvirimwa asina kuvhenganiswa - 65 ml.
Kugadzirira
Dharuki dzepakakeki dzakaoma dzinotanga kubika ne gum. Kuti uite izvi, mbiriso inorarama inoputika mumukaka, isati yaipisa kusvika kune digri makumi mana. Tinodururirawo shuga mumusanganiswa wemasabata uye mazana maviri magamu eupfu anotswa, kusanganiswa kuparadza yose yeupfu bhora uye anenge anenge maminitsi makumi matatu mukupisa.
Kune opaque tinotanga mazai akarovewa neminwe yemunyu, tsvina uye kuwedzera humwe hupfu hwegorosi, kudira mumafuta ezviyo, kusanganisa zvakakwana uye kugadzirisa maitiro asina kufanana uye asingasviki nematsetse zvishoma kudarika pane fritters. Tinoisa mudziyo nemuedzo munzvimbo ine ushamwari uye inofadza uye kupa kaviri kuwedzera. Kamwe kamwe bhuni inofanira kuve yakanyatsonaka.
Iye zvino tinounganidza bundu rakabikwa ne ladle, inodururira muhari yakanyatsopisa uye yakanyorowa, yakaipararira ndokuibika pasi pechifukidziro kusvika kune tsvina yakaisvonaka kumativi ose maviri.
Nzira yekubika mashokake akareba sei pa serum?
Zvisungo:
- Hura yegorosi - 480-520 g;
- serum - 495 ml;
- granulated shuga - 45 g;
- kudya soda - 5 g;
- mafuta ezvirimwa asina kuvhenganiswa - 70 ml;
- munyu - 1 pinch.
Kugadzirira
Serum inopisa kunopisa ye 50-55 degrees, tinoputira munyu uye shuga yejecha uye tinosvina kuburikidza neupfu muve musanganiswa, tichichikurudzira zvakasimba ne whisk. Isu tinogadzirisa kuwirirana uye kushevedza kushandiswa kwekasiki yakasvibiswa, ndokubva taudza kubika soda, mafuta yemafuta pasina furo, inomutsa zvakare uye uite kuti iite zvishoma kwemaminitsi makumi matanhatu.
Iye zvino isu tinosvina mafuta pani inopisa, dururira hura yakagadzirirwa pane serum neine ladle, iite iyo pasi uye uite kuti igobikwa pasi pechifukidzo uye yakasvibiswa kumativi ose maviri.
Inonaka ine mbiriso yakawanda yepascake pamvura
Zvisungo:
- Hura yegorosi - 480-520 g;
- mvura yakachena - 680 ml;
- Vanillin (kusarudza) - 1 pinch;
- granulated shuga - 125 g;
- mbiriso, mararamiro akaomeswa - 45 g;
- munyu wakazara - 1 pinch;
- mafuta ezvirimwa akacheneswa asina kunhurika - 70 ml;
- mafuta ezvirimwa asina chekanhu chekugadzira ganda rinopisa.
Kugadzirira
Muchiitiko ichi, hatidi chikwata, sezvatichabika kubika mbiriso. Nguva ino
Apo kuwedzera kwehuwandu kunowedzera kaviri, tinodururira pamusoro, kuisanganisa uye tanga kubika kubika kwepancake. Dururira gorofu rakaputika zvakanaka pamusoro pembeu yakasvikwa, inopararira pasi rose pasi uye irege iite tsvuku uye yeke pasi pechifukidziro kumativi ose maviri.