Funchoza - mutsvuku wemucheka weodha, iyo inenge isingafadzi. Asi kana ukachibatanidza nehowa, miriwo kana nenyama, inofanirwa kuchinjwa uye inoshamisa inokurudzira tambo yezvinhu zvose. Ngationei mapoka mashomanana okubika fungi nemawaini.
Funchoza nemiriwo uye mushwa
Zvisungo:
- kukanganisa - 250 g;
- makedheni akacheka mushwa - 200 g;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- bulb - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- garlic - 3 cloves;
- mitsva miviri - kana ichidikanwa;
- zvinonhuwira.
Kugadzirira
Kugadzirira saladi nefungi uye mushroom, tinogadzira zvose zvinoshandiswa kutanga. Kuti tiite izvi, tinochenesa bhuru, tinoishamba uye tinopisa semicircles. Makaroti anonatswa uye anotswa pa grater inokosha. Garlic tinopfuura napamusoro pezvinyorwa. Zvadaro, pfeka pani yehofu, udira mafuta uye ushudzire. Pashure pacho, tinoparadzira anyanisi uye tichifambisa dzimwe nguva, tinoipfuudza kusvika pakachena.
Zvadaro wobva wawedzera mushwa, fry kwemaminitsi mashanu uye uparidze karoti, sliced Bulgarian pepper. Gadzira miriwo kwemaminitsi mashanu pamoto usina simba uye pakupedzisira tinokanda garlic, tidire mu soy sauce , nguva pamwe nemiti inonhuwira, kusanganisa uye kubvisa kubva pamoto. Panguva imwe chete nekugadzirira yemiriwo kubika mune guru guru fuczozu, kuchiisa mumvura inodzika kwemaminitsi mashanu. Ipapo isa jaya mucolander, isuka uye uende kune pani nemiriwo uye mushwa. Nyatsobatanidza zvose, shandisa fungicle newaini muhodhi yewadhi uye ushandire ndiro iyo patafura, kusongedza nemishonga yakanaka.
Funchoza nehowa nehoku
Zvisungo:
- mutsvuku wejisi neodles - 100 g;
- royal mushroom - 6 pcs;;
- bulb - 1 piece;
- chicken chifu - 0,5 pcs;;
- ChiBulgarian pepper - 1 pc .;
- leeks;
- tsvuku tsvuku tsvuku - 0,5 pcs;;
- cherry tate - 5 pcs;;
- sauce "Yakitori" - 1 sachet;
- garlic - 3 cloves;
- mafuta ezvirimwa - 3 tbsp. makapu;
- swesame mafuta - 1 tbsp. spoon;
- pasi inotapira paprika, sesame, zvinonhuwira.
Kugadzirira
Ngationei nemwi kuti ingagadzira sei fungus nemahowa. Saka, pepper yeBulgaria inoshandiswa, yakashambidzwa uye ichichekwa mucheka. Ihubhu inocheneswa, yakagadzirwa nehafu yezvindori uye yakabikwa nokukurumidza panopisa inopisa mufuta yemafuta. Ipapo tambanidza mushwa, ucheke mudiki mahwendefa. Zvadaro tinowedzera kucheka zvakapwanyika cherry tomato, leek uye chiBulgarian pepper.
Fry miriwo yose, maminitsi maviri chete, uye wozoisa shiri, yakanyorova zvimedu zviduku, tema pepper yakatsva, yakasviba, munyu, kuti inonaka uye isanganise zvakakwana. Mukufananidza neizvi, tinobika mushangamu mumvura inodzika, tisiye mucolander, tushambidze nemvura inotonhorera uye uende nayo kumiriwo. Zvino chizadza muto wose we "Yakitori" uye gadzira ndiro iyo iri mukati mehuni kwemaminitsi matatu, ichikurudzira. Ndizvo zvose, zvinonaka uye zvinokurudzira neodles nemiriwo uye mushwa yakagadzirira!
Funchoza ne shrimps uye mushwa
Zvisungo:
- fucza - 300 g;
- royal mushroom - 100 g;
- shrimp - 200 g;
- soy muto - 3 tbsp. spoons.
Kugadzirira
Sliced royal mushroom fry pamusoro pemafuta yemafuta kusvikira ndarama tsvuku. Shrimp tinonatsa uye tinowedzera howa. Nyaya dzose nemafuta, vhura kusvika pakati pemvura, dururira mu soy muto uye mabiko kwemaminitsi 5. Bvisa zvakapisa muhomwe yeputswe fucchosa, uzadze nemvura yakanwa uye uende kwemaminetsi mashanu kusvika ku8. Zvadaro, shenesa ma noodle nemvura yakachena, uise pane zvikamu, uye pamusoro pedu tinoisa mushwa nemashizha. Munguva yekudya, shandisai saladhi kuti inwe neimwe imwe soy sauce uye mushumire iyo inopisa.