Sturgeon yava nenguva yakaonekwa sehove inonaka uye inonaka. Zvokudya zvinobva pairi chiyero chakaisvonaka chefurafura ipi zvayo. Zvigadzikane iwe neshamwari dzako nekapepa yakakosha, kubika sturgeon yakabikwa. Nditende, hapana munhu acharamba asina hanya nemigariro yako yekugadzirira uye ichayeukwa kwenguva refu. Mutsara we stakgeon yakabikwa hauna kuoma, asi panguva imwechete inonaka. Zviongorore iwe pachako!
Sturgeon yakabikwa mumashizha
Zvisungo:
- sturgeon - 1 kg;
- munyu, peputa, zvinonhuwira - kuvira;
- mhepo yakaoma yakaoma - 50 ml;
- mbuu - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekubika sturgeon mumashizha? Zviri nyore kwazvo. Tora hove, kunyatsodzika kubva mumakumbo uye usuke zvakakwana pasi pemvura inotonhora. Zvadaro, kunze nekunze, zvishoma nezvishoma zvidire nomunyu uye uende kwemaminitsi gumi nemashanu. Iye zvino tinoshambidza zvakare chitunha pasi pompombi ndokuchiomesa netauro. Zvadaro, bvisa hove nepepuru, zvinonhuwira zvakadai se thyme, parsley, uye munyu kuti unye. Gadzirai zvishoma nemvura yerimu uye mafuta pamwe nemafuta emuriwo. Ipapo tinotora ndiro yekubika, kuisa chidimbu mukati maro, ndokuputira nehafu ndokuisa hove pamusoro. Wedzera waini tsvuku yakawanda, kunyatsovhara mufananidzo wacho uye kuisa chimiro muvheni rinotapisa kusvika 170 °. Bika anenge maminitsi makumi matatu kusvikira wapedza. Sezvaunogona kuona, iyo yose yakabikwa sturgeon recipe isiri nyore uye haitore nguva yakawanda kubva kwauri. Tambanudza hove yakabikwa kune imwe tsvina yakanaka, yekanisa nemapande tsvina emurasi, parsley sprigs uye mint mashizha. Tinocheka sturgeon nemupi unopinza uye tinoshumira hove patafura nemupeu chero upi zvake.
Sturgeon yakafukidzwa nesaroni
Zvisungo:
- sturgeon - 3 kg;
- Sarimoni - 1 kg;
- chingwa chakachena - 100 g;
- bhotela - 50 g;
- Ezira - 3 zvidimbu;
- kirimu - 50 ml;
- munyu - kuravira.
Kugadzirira
Inofadza sei kubika sturgeon muchoto? Chokutanga, gadzirisa zvinyoronyoro zvimedu, bvisa maziso, zviyero zviduku, girasi uye uisuke zvakakwana pasi pemvura inotonhora. Zvadaro gadzirai chitunha nemvura inopisa uye nekurumidza kumirira mumvura inotonhora. Ipapo nyatsotora mhinzwa neminwe inopinza. Iye zvino tinosvina hove dzekunze uye mukati nepepuru, zvinonhuwira uye munyu kuti toravira. Siyai kwemaminitsi makumi matatu zvakanyatsonaka uye munye marinated.
Panguva ino, tiri kugadzirira kuzadza. Kuti tiite izvi, ngatitenderei chipukisi chesaumoni kuburikidza nechigunzva nyama, kuwedzera chingwa chakachena chakafukidzwa mumukaka usati waita uye zvakare chichikuya pamwe chete mu grinder nyama kana mu blender. Zvadaro uise muhuwandu huwandu hwehutu hwakanyunguduka, munyu uye usanganise zvakanaka. Isu tinodarika zvakare kuburikidza nechigadzirwa che nyama kakawanda zvokuti pakupedzisira unowana hukama hwakanaka, hunoenderana uye hunoshamisa. Isu tinoshandura kuzadza mubhokisi rakacheneswa. Mune chimwe chigadziko, whisk zvakakwana mapuroteni uye ugozviwedzera zvakanyanya kune hove yepamusoro nekamukwaya kamu cream. Uyezve, kana uchida, iwe unogona kuwedzera mishonga, makanda, shrimp, pewaini, nezvimwewo. Zvose zvinoenderana nezvako
Zvadaro, gadzai sturgeon yakabikwa mundiro, yakashongedzwa nemashizha ehodhi yakasvibirira, shandisa hove chimiro chakanaka kubva pamucheka chero upi zvake, rongedza nematekisi emononi, maorivhi uye ushumire runako ichi patafura! Sechikamu chemukati, mbate yakabikwa kana yakabikwa yakakwana.