Pita chingwa nechese muchoto

Lavashi haisi kungobatsira chete chingwa chinogara chiripo, asi chinogonawo kuva chikonzero chezvimwe zvakasiyana-siyana zvekudya zvinopisa. Imwe yezvokudya zvinopisa zvikuru ndeye pita chingwa nechesi muchoto, iyo yakagadzirirwa nokukurumidza sezvinobvira uye inosvika pakugutsikana kwazvo.

Lavashi nemasekisi uye cheese muvheni

Ikovash yakadaro inogona kushandiswa zvizere zvepamba yemisha. Kusiyana kunogona kunge kusingagumi.

Zvisungo:

Kugadzirira

Gadzirai gorosi rakaoma nekuchiparadzanisa kuva mahwendefa maduku kana kuvhara. Isa mahwendefa maviri echingwa zvakakosha pita pamusoro pemumwe uye edzivhare nemuchero. Iparadzira chando chechizi, uye pamusoro pekuisa zvidimbu zvesausage. Rongedza mapepa echivashandi mumupumburu uye muparadzanise muzvikamu zvehuwandu hwaunoda. Isa mavhesi kumusoro uko kune oiled baking dish. Isa chimiro pasi pegrill, uchimirira kunyauka kwechizi, uye pakarepo unoshumira goroka.

Lavash yakabikwa nechesi uye cottage cheese muvheni - kamukira

Zvisungo:

Kugadzirira

Cottage cheese mwaka uye musanganise nezai, miriwo, chechitatu grated cheese uye mukisi wakasviba. Paridzai musasa pamusoro pita chingwa chepeta uye muipinde mumupumburu. Zvikamu zvepumburu zvinowanikwa muhutu, zvivhara nechepamusoro chechesi yakasara uye siya kusiya kubika pamadhigirii 160 kwemaminitsi makumi maviri nemashanu.

Pita chingwa ne cheese nemishonga muvheni

Zvisungo:

Kugadzirira

Gadziraii mazai ne grated cheese, miriwo uye munyu mashoma ane pepper inobva pasi. Dura chingwa chinonzi pita muzvikwata zvakaenzana uye kuparadzira cheese ichizadza pamusoro peumwe neumwe wavo. Tora pita chingwa mabhesi, uise pedyo uye ubike pa 180 15-18 maminitsi.

Pita chingwa nemawapi uye cheese muvheni

Zvisungo:

Kugadzirira

Gurai mashizha aya muzvidimbu zviduku. Mushroom uye anyezi zvinonunura pamwechete. Dhadza pekutanga pepa yepita chingwa muzai, isa panzvimbo yehutu, uvhare necheka chese nedill uye mushroom. Strand zvikamu pakuzadza fomu. Bika ndiro munharaunda ye 170 muhafu yeawa.