Kune nzira dzakawanda dzakasiyana dzokugadzira zvidheka. Iye zvino tichakuudza nzira yekuita cutlets ne tomato sauce . Munyaya iyi ivo vakanyanyisa kuoma, uye muto inoshanda seyakanaka chaizvo.
Chicken cutlets mu tomato muto
Zvisungo:
For cutlets:
- chicken mince - 0.5 kg;
- onion - 1 piece;
- chingwa chakachena - 1 tsanga;
- parsley greens - 30 g;
- mukaka - 40 ml;
- garlic - 2 cloves;
- chingwa chimedu - 2 tbsp. makapu;
- munyu, zvinonhuhwira, kuti murawe;
- mafuta ezvirimwa.
For tomato muto:
- tomato puree - 3/4 cup;
- mvura inopisa - 100 ml;
- mafuta omuorivhi - 1 teaspoon;
- munyu, pepuru pasi pepisi - pinch.
Kugadzirira
Mucheka yakadzika, isa chicken forcemeat. Chidimbu chechingwa chizere nemukaka, pakarepo kana chinononoka zvakanaka, chivhara kunze kwemvura. Onion pamwe chete negoriki yakashandurwa kuva gruel nekubatsirwa nemuchero wekubatanidza. Gura parsley. Tinobatanidza zvese zvinoshandiswa, shandisa munyu, zvinonhuwira nekusanganiswa. Tinogadzira cutlets. Muchiri rinopisa, svetesa mafuta emiriwo zvakakwana uye fry the cutlets pamusoro payo pamusana unopisa kubva kumativi maviri kusvikira aputika. Zvadaro, isa chicken cutlets mumufananidzo usina kupisa moto.
Yapedza tomato puree yakanatswa nemvura inopisa, wedzera pepper, munyu uye musanganise. Zadzai makumbo acho nemusanganiswa unoguma, musasa mafuta omuorivhi uye mutumire kuvevheni, muchishushike kusvika kune madigiri 200, kwehafu yeawa.
Cutlets mumucheka-tomato mutozi uye mbatata
Zvisungo:
- Nguruve-pasi nyuchi - 400 g;
- mazai - 1 pande;
- onion - 1 piece;
- chichena chakachena - 2 slices;
- mbatatari yepakati-size - 10 pcs;;
- upfu - 2 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- tomato paste - 1 tbsp. spoon;
- mvura 100 ml;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Zvimedu zvechingwa zvakakanyiwa mumukaka, zvino zvinomesa uye zvinopfurikidza ne grinder ye nyama neeiii uye nyama yakadyiwa. Wedzeraii mazai, munyu uye zvinonhuwira uye musanganise. Tinogadzira zviduku zviduku, tizviputire muupfu uye muzviparadzire zvakapoteredza chiyero chemafuta akafuridzirwa. Mbatatisi yangu inonyorerwa uye tinoiisa pakati.
Nokuda kweuuce mix mix sour sour with tomato paste, wedzera mvura, munyu, zvinonhuwira kuti toravira uye kusanganiswa. Dzadzai mazamu uye mapukisi nemucu uye bheka pamadhora makumi maviri nemaminitsi 25. Paunenge ushumira, shandisa zvimedu zvakasvikwa.
Hove cutlets mu tomato muto
Zvisungo:
For cutlets:
- cod fillets - 600 g;
- chingwa chakachena - 3 slices;
- onion - 1 piece;
- garlic - 4 cloves;
- parsley - 1 bunch;
- coriander - 1 bunch;
- mazai - zvidimbu zviviri;
- munyu - 1,5 tsp.
- mafuta omuorivhi - 50 ml.
For tomato muto:
- mashed tomato - 400 ml;
- mafuta omuorivhi - 25 ml;
- paprika inotapira - 0,5 tsp.
- pasi cumin - 1,5 tsp.
- coriander pasi - 1 teaspoon;
- onion - 1 piece;
- waini tsvuku - 125 ml;
- tsvuku tsvuku tsvuku - 1 pc .;
- shuga - 1 tbsp. spoon;
- mint - 2-3 matavi;
- munyu, pevhu yakasviba.
Kugadzirira
Chokutanga tichaita muto. Muchikwata chikuru, kushambidza mafuta emaorivhi, kuwedzera eii yakagurwa uye zvinonhuwira uye fry kusvikira maonikisi ari pachena. Isu tinodurura waini, tauyise kumota, uye wobva wawedzera mashed tomato, chiki yakasarudzwa, skewered garlic uye shuga kuburikidza nemashizha.
Kunyange zvazvo muto unoputika, tinoita mapundu. Kubva pachingwa tinodzvora chikamu, uye gorosi inopwanyika mu blender. Zvadaro wobva wawedzera garlic, miriwo uye zvakare gaya. Tinoisa mahove ehove, anyanisi, mazai uye zvinonhuwira, dzorerai blender zvakare uye gaya kuti uenzane. Tinogadzira 7-8 cutlets. Kana vasina kuchengeta maitiro avo, vabvisei kwemaminitsi makumi matatu mufiriji.
Mupani, kupisa mafuta emaorivhi uye fry mairi pamusana padzo kusvika dhonda dhita. Uzadze nemafuta uye pane moto muduku uchinge wakamira kwemaminitsi makumi maviri. Hove dzinobata hove, dzakabikwa muna tomato muto, dzakashanda patafura, dzakashongedzwa nemiti mashizha.