Lazy lasagna ne lavash - kamukira

Kubva murape iri pasi apa, uchadzidzira kushambadza simbe lasagna kubva pavash kubva kune zvawanikwa. Muchiitiko chedu ichava huku uye mushwa, asi kana iwe uchida, iwe unogona kutora zvigadziro zvako zvezvigadzirwa uye kubika, somuenzaniso, lavash ne lavash nehowa uye nyama yakadyiwa.

Fast lasagna ne pita chingwa nehuku uye mushwa - kamukira

Zvisungo:

• chicken pulp - 550 g;
• champignons - 320 g;
• onion - 270 g;
• tomato - 750 g;
• mutsvuku Armenian lavash - 3 pieces;
• cheese zvakaoma - 320 g;
• nezvinonhuhwira, kuti vazvidye;
• pasi pepisi tsvuku - kuravira;
• Munyu - kunwa;
• mishonga yakanatswa mafuta;

For muto:

• upfu - 100-120 g;
• mukaka - 950 ml;
• mafuta - 120 g;
• nutmeg pasi - pinch;
• pasi pepasi tsvuku - kuravira;
• munyu.

Kugadzirira

Chokutanga pane zvose, takaronga anyezi, shredded semirings uye tikaisa muhombe huru yakatsvaira nemafuta anogadziridzwa akacheneswa. Pfuurira kusvika pakusvinura, uye wozoisa usati washambawa, womeswa uye ucheke mumidzere tate. Fry miriwo pamwe chete kusvikira yakanyorova, nguva nemunyu uye pasi pepisi yakasviba ndokuisa parutivi.

Pane imwe iyo inopisa frying pan fry pamwe nekuwedzerwa kwemafuta akacheneswa asati agadzirirwa uye akachekwa zvidimbu zvehuchi, tinowedzerawo nemunyu, pepper nemiti inonhuwira, kuisanganisa ndokuiisa mumudziyo. Muchiganda chinopisa, wedzera imwe mafuta akawanda uye fry mairi kusvikira yakagadzirwa, yakagara yakashambwa mushwa. Pakupera kwegore rinopisa, mushonga wewa mushroom nemunyu, pasi pepisi tsvuku nemafuta.

Kuti tigadzirire mucu, tinodarika upfu hwegorosi kune hutenderedzwa hwegoridhe pamusana weuorivhi, ndokudururira mukaka muchitsipa chakaonda, uchienderera mberi uchiita kuti whisk isasvike. Tinounza mashoma kuti tamboravira nekuwedzerwa kwemunyu, pasi pepisi yakasviba uye nutmeg uye regai iimire pamhepo inotonhora, ichienderera mberi ichikwira kusvikira yakasviba uye kugadzirisa kusvibiswa kwemuputi semukaka wakaoma.

Pasi pomufambiro wakaoma wekubheka uise pita chingwa uye uupfe nemucheka we muto. Zvadaro uise hutete hwehafu yakabikwa neeiii matamatisi. Zvadaro, kuparadzira hafu yenyama nyama uye mushwa ugofa ne grated cheese. Zvino chivhara zvinhu zvose nekechipiri chevhavha uye dzokororazve zvikamu zvakare, kutanga nemuchero uye kupedza nechesi. Pakupedzisira, chengeta chikamu chechitatu chechavash, chifukidze nemuuce wakawanda ugozviputira nechikafu. Isa chikafu pavhareji yepamusoro inopisa kusvika 185 degrees oven uye imire kwemaminitsi gumi namashanu.

Izvo lasagna yakasvibiswa kana kusina kwechivini inogona kubikwa mumutsetse, ichiwedzera nhamba yezvidimbu kuburikidza nekuderedza upamhi hwedha. Nzira yakakosha yekudya iyi ndeye "Kubika", uye nguva yekubika inobva pane simba rekushandisa kwako, uye inobva pamaminitsi gumi nemashanu kusvika makumi matatu.