Beshbarmak iyi ndiro yakakurumbira uye yakakurumbira yakauya kwatiri kubva kuKazakhstan uye inodiwa zvikuru nevanhu veRussia. Kazhinji inogadzirirwa kubva pagwayana, nyama yebhiza kana kunyange nyama yenyuchi. Asi havasi vanhu vose vanobvumira nyama idzi, saka vanogona kuchengetedzwa zvakachengetwa nehuku kana huturuki. Saka, semagumisiro ezviito zvakajeka patafura yako munenge awa inenge yakagadzirwa yakanakisa, inonaka inonhuhwirira, yakasikwa uye inogutsa kudya. Nhasi tichakuudza kuti ungagadzira sei beshbarmak inotyisa kubva kune huku, uye ipapo iwe unogona kugadzirisa iwe pachako nekuedza nekuwedzera zvinonhuwira nemiriwo.
Recipe for chicken beshbarmak
Zvisungo:
- chicken - 1,5 kg;
- bhubu - 3 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira;
- mitsva miviri - 30 g.
Kuedza:
- hupfu hwegorosi - zvinhu zviviri;
- chicken egg - 3 pieces;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mvura kana muto - 1 tbsp.
Kugadzirira
Kugadzirira beshbarmak kubva kune huku, shiri yeshiri yangu yakaomeswa, yakagurwa kuita zvidimbu ndokuisa muki. Zadza nemvura kuitira kuti ifukidze nyama zvachose, uye iiise padhofu. Apo sopu inopisa, tinobvisa purovu kubva kumapombi, kuderedza kupisa uye kubika kwemaawa anenge 2.5, kusvikira nyama yakagadzirira. Kwemaminitsi makumi matatu tisati taisa munyu uye zvinonhuwira mumukate kuti tateve. Iye zvino ngationei. Kuti uite izvi, wedzera piniki yemunyu kune mukombe neupfu hwakatsetseka, gura mazai, onai mumafuta emichero uye chill muto. Isu tinodonha pfupa yakanyanyisa, tiisunge muhomwe yezvokudya uye bvisai maminitsi makumi matatu mumufiriji. Pashure pacho, tinotora mukanyiwa, tagovana muzvikamu zvitatu zvakafanana uye imwe neimwe inopinda mucheka. Tinoiita madhayamondi anoyera anenge masendimita manomwe uye tinoisiya kuti iome patafura kana bundu rekucheka. Isu tinosvina anyezi, kupfekedza zvindori uye fry pamafuta anotonhora kusvika kusvika yakagadzirira. Uyezve wedzera mashomanana mashomanana emucheka uye mutauro kwemaminitsi mashomanana, kuvhara kumusoro nechokufukidzira. Ivharei hanya nenyuchi kubva kune muto unopisa uye muende kunotonhorera. Bvisa zvakanyanyisa firimu mune imwe pani yakachena, uuye kumota uye ubike mukati maro madhayamondi kubva ku pastry yedu. Chika nyama inobviswa pamapfupa, tinoputira muhutu uye tinoisa pane imwe tsvina yakanaka. Pamusoro pe nyama tinoisa ganda reonisi, uye kubva kumusoro tinovhara miriwo nemakumbo akabikwa. Zvino udira imwe muto uye usasese ndiro yacho nemitsva yakatsvawa yakasvibiswa.
Beshbarmak kubva kuhuku mu multivark
Zvisungo:
- chicken fillet - 300 g;
- pasta seashells - 300 g;
- bulb - 1 piece;
- mvura yakabikwa - 1.5 litita;
- garlic - 2 cloves;
- fresh vegetables;
- tomato paste - kuravira;
- karoti, celery, mashizha emashizha - emucheka.
Kugadzirira
Chokutanga, ngatigadzirirei zvose zvatinoda. Kuti uite izvi, shandisa chicken fillet, iyo yose karoti, coriander, celery midzi, mashizha emurairi uye zvinonhuwira kusvika pakukwanisa kwevhiriji. Zvadaro mudira muhari yemvura yakabikwa, yevhara chigadziro nechivharo uye uise purogiramu "Soup" kwemaawa maviri. Nguva ino muhombani pahofu tinobika pasta. Bhora rinocheneswa, rakasvibiswa nehafu yezvindori, rinodururirwa mumucheka wakagadzirira uye inobva yamira. Muto unogumiswa sechigumisiro unofanira kunge uri masero akareba. Yakabikwa pasta "shell", iyo yakashandurwa kuva mahwendefa, iyo yakaisa hupamhi muhari, kumusoro yakasanganiswa nechekacheka yakakanyiwa eiii uye yakashongedza ndiro negiji. Zvakare tinodurura beshbarmak pane ketchup uye zvinoreva podsalivaem. Patinoshandiswa patafura, tinodururira muto muecallet yakasiyana, uye tinoisa mucheka mune imwe tsanda.