Marinated garlic ne denticles yechando

Kubva pamakwereti ari pasi apa, uchadzidza kuti ungasarudza sei garlic munguva yechando nemagetsi. Nzira yewaini yakagamuchirwa inopfuura kworumbidzo uye inofadza kunyange avo vasingashandisi chigadzirwa ichi mufomu yavo itsva.

Garlic, yakashambidzwa nemarticles echando - chikafu chisina kuchena pasina kupisa

Zvisungo:

• clove garlic - 600 g;
• dillrale - 2 pcs;;
• parsley (herbs) - 1 medium bunch;

For marinade:

• mvura yakanatswa - 1 litre;
• munyu wakabikwa guru kwete iodizedhi - 1,5 st. makapu;
• tsukatsi chena - 2 tbsp. makapu;
• vhiniga (9%) - 55 ml;
• mideji yakakura laurel mashizha - 2 pcs;;
• pepper anonhuwira (pea) - 3 pcs;;
• tsvuku tsvuku (pea) - 5 pcs;;
• Thyme yakasviba - 1 teaspoon;
• buds of carnation - 2 pieces;
• ginger - 5 g.

Kugadzirira

1. Pakutanga, tinochenesa mazino earlic kubva kumateko uye tinovhenekesa nemvura inotonhorera. Isu tinove nechokwadi kuti zvikuvadzwa kana zviro zvakashata hazviiti pasi. Tinoparadzira zvakagadzirwa zvakagadziriswa pane tauro uye tinoita kuti zviome.
2. Munguva ino, tichagadzirira makani, kuashambidza uye kuinyatsoita nenzira ipi zvayo yakakodzera.
3. Iye zvino pazasi yega imwe yemashira emasera nemashizha eparsley, uye pamusoro tinozadza miriwo nemazinyo akaomeswa akadiki, tichizadza makani pazvirembera.
4. Kuti ugadzirire marinade, isa mvura yepamusoro pehofu uye uidzidzire iyo kumota, kuwedzera yakawanda yemunyu uye shuga mukugadzirisa. Isuwo tinokanda mashizha emapuranga, pea inonhuhwirira uye peas pepasi tsvuku, mavhavhavhavha, uye zvakare munodurura thyme yakaoma uye ginger pasi.
5. Mushure mokunge marinade yakabikwa nemiti inonhuwira kwemaminitsi mashomanana, shandisa vhiniga mukati mayo, inodziyidzira kweminiti uye woidururira mumateke akagadzirwa nekikivha.
6. Isu tinoisa chisimbiso chacho nemidziyo yakabikwa yakabikwa kwemaminitsi mashanu, iite kuti iite pasi uye ivafukidze ne "shumba" inotonhorera yekuzvidzivirira kwepanyama uye inononoka, kupora zvishoma nezvishoma.

Yakarongedzwa garlic yechando neye denticles ne beet

Zvimwe zvinoshandiswa zvinonakidza zvekukohwa zvakakanyiwa garlic denticles ne beet. Muchiitiko ichi, kuwedzera kune yakanakisisa kunakidza maitiro, tinowana maitiro akanaka emu billet.

Zvisungo:

• clove garlic - 600 g;
• red beetroot - 350 g;
• dillrale - 2 pcs;;
• parsley (herbs) - 1 medium bunch;

For marinade:

• mvura yakanatswa - 1 litre;
• kazhinji munyu, kwete iodized - 1 tbsp. spoon;
• tsukatsi chena - 2 tbsp. makapu;
• vhiniga (9%) - 55 ml;
• mideji yakakura laurel mashizha - 2 pcs;;
• pepper anonhuwira (pea) - 3 pcs;;
• tsvuku tsvuku (pea) - 5 pcs.

Kugadzirira

1. Bhete dzakacheneswa dzinogona kungotemwa muzvidimbu uye kuiswa mumataini, kushandura nemazino egazi, uye kushandisa chete beet juice. Muchikamu chekupedzisira, garlic inowedzera zvakafanana uye inowedzera kubudirira pakuonekwa, saka tichagara mune zvakawanda pamusoro peiyi shanduro.
2. Garlic cloves anocheneswa uye akapiswa mumvura inopisa kwemaminitsi mashomanana, mushure mezvo tinobva tadzikisa pasi kwemaawa mashomanana mumvura yechando uye tinoita kuti vanyorove.
3. Beetroot inocheneswa, yakagaurwa pamusoro pevheeksi grater, inyura muhuwandu hunoita hunoita 1/3 mukombe mvura, funganya uye fanira nejiji juice.
4. Mumuti wakaipa tinorara magidhi uye meno e garlic, uye panguva ino tinopisa mvura patefa marinade. Tinodurura munyu uye shuga mukati mawo uye kuwedzera pea pepper uye laurushka.
5. Mushure mokubikira, dururirai mumudziyo wevhiniga uye juice yebheti, regai zvinyorwa zvibike kwemaminetsi mashomanana uye pakarepo uzadza boroti marinade mumudziyo negoriki. Tinovavhara pakarepo nenyasha dzisina kuchena, tendeuka pasi uye, sezvakangoita munyaya yapfuura, rega itonhorere zvishoma nezvishoma pasi pe "jasi".