Maapuro musirasi, akavharwa nokuda kwechando, haagoni kungova chirwere chekuzvimirira, asiwo sekuzadza kweaunoda kubika mapeji.
Paradhiso maapuro musirasi kwechando rose
Paradhiso inonzi madiki-apruited maapulo, ayo, maererano nemwaka anogara muzhizha, ane zvinhu zvakawanda zvinobatsira kupfuura zvibereko zvehukuru hwakaenzana. Sezvo mutemo, maapuro akadaro haashambiswi, asi akavharwa saizvozvowo, zvachose.
Zvisungo:
- paraparadhiso - 2.5 kg;
- apple cider vhiniga - 65 ml;
- mvura 960 ml;
- shuga - 1,3 kg;
- clove - 3 tsp.
- sinamoni - 4 sticks;
- ginger root - 1.2 cm.
Kugadzirira
Muchikwata chikuru, nganisa shuga nemvura pamwe nevhiniga. Kunyange zvazvo sirasi inosvika pamota, inyorera maapuro ane mazino kuitira kuti vagone kugadzirisa chirongwa cheshuga zviri nani. Muchiragi chinenge ichibikira, chengetedza saga ye gauze nemashizha. Tanga kushanda murasirasirasi, inenge yechitatu pane imwe nguva, kubika chibereko kwemaminitsi maviri. Maapuro ose e blanche anopararira pamataini, anodururira murasira, mushure mekubvisa mukati mawo bhegi remiti inonhuwira, uye woisiya usiku hwose.
Zuva rakatevera, dhonza sirasi, zvakare-uuye kumota uye udururire aporo zvakare. Ivharai zvirongo nemapulo madiki musirasi yechando uye scalded lids.
Maapulo muSirasi yechando - kamukira
Ita chigadzirwa chebasa nemaapuro chinonyanya kukosha chichatsigira kushandiswa kwekadhiamom pods pamwe nejimu jisi. Maapuro akanaka uye anotapira ane chinyorwa chinonhuwira chemiti inonhuwira inoita kambani yakakwana yepancake, chechipiri cheFrench uye kubika.
Zvisungo:
- pods of cardamom - 16 pcs;;
- mvura - 310 ml;
- juice juice - 170 ml;
- shuga - 345 g;
- maapuro makuru - 1.2 kg.
Kugadzirira
Usati wagadzira maapuro musiraji munguva yechando, haafaniri kucheneswa kubva kumucheto uye peel (iyo yekupedzisira inonyoreswa panguva yekubika mukati metirasi), zvakakwana kuti ugozviparadzanisa mu 8-10 makulules, yakambochera mukati. Kuita sirasi pachake, zvakakwana kuti uyananise mvura neyemuti juisi uye shuga, uuye nayo kumota uye uende kuzobika kwemaminetsi mashanu kusvika ku7. Deredza kupisa uye uise muzvimedu zvesira zveapuro. Vasiya kuti virairire mamwe maminitsi mashanu, uye vodururira kunze pane chiganda chisina kuvhara uye pakarepo gadzira.
Maapulo muSirasi nesinamoni yechando
Kana uchida kubika pie, kunyanya iyo iyo yakabikwa mu "shell" yemafuta, ipapo chirongo kana maviri emabhendi akadaro zvinofanira kunge zvichiwana nzvimbo munzvimbo yako. Pamusana pehuwandu hwekinamoni uye sirasi yakasviba, zvimedu zveapuro zvinoshanda zvakakwana sekuzadzwa kwemarudzi ose ekubika.
Zvisungo:
- maapulo - 1,8 kg;
- shuga - 830 g;
- kuruma - 35 ml;
- sinamoni - 1 tbsp. spoon;
- nutmeg - ΒΌ tsp mukombe;
- mvura - 1,2 l;
- pectin - 1 teaspoon;
- muto weapuro - 1.2 litita.
Kugadzirira
Sakanidza shuga pamwe nemvura, sinamoni uye nutmeg. Siya sirasi kuti uende kumota, uye panguva ino gadzirira maapuro nekuvanyengedza kubva kumucheto uye kugovera zvidimbu. Wedzera pectin kune sirasi uye ita mapepa emaapulo. Kamwe kamwe sirasi inowedzera - basa rekugadzirisa rinogona kuiswa pamitanda isina kuchena. Cherechedza kuti maapulo haafaniri kutonhora, anofanira kunge ane simba zvakakwana kuti asvike akagadzirira sekubika kubika.
Maapulo nemaperesi musirasi yechando
Zvisungo:
- maapulo - 1.2 kg;
- pears - 1,2 kg;
- shuga - 340 g;
- mvura - 1,7 l;
- anise nyeredzi - 2 pcs;;
- cardamom - 4 pcs;;
- cinnamon stick - 1 pc.
Kugadzirira
Maapuro ane mapepa ane mapear akacheka muzvimedu zvakakura, zvisingatauriki. Gadzirira shuga uswa, uunze shuga nemvura nemvura. Muchirasi chinoputika, isa zvinonhuwira uye zvidimbu zveapuro nema peari. Pashure pemaminitsi mashanu, kuparadzira workpiece pamusoro pemiti yakasviba uye kuwedzera.