Dzungu ndiyo michero inoshamisa inobatsira inopfuura zvimwe zvinhu zvakawanda zvinobatsira. Kune zvakawanda zvekupora zvikafu zvezvipuka kubva kumapopu nemapopu, ayo anonyatsomiririrwa. Uye zvakadaro, zvinoshanduka, zvinokwanisika kuita jam inonaka uye inobatsira kubva muhupu ... jam (izvo, zvinoshamisa?).
Tichagadzira jamu kubva muhukidzi kwechando; inogona kubikwa, sekungobva pamudzi, uye nekuwedzerwa kweimwe michero, iyo ichapa ichi chinonaka chekudya chinonaka chevhiri uye tones anonhuhwirira.
Recipe ye squash yepukisi nemononi
Zvisungo:
- dzungu (tastier muscat marudzi) -1 pcs. inorema 2 kg;
- shuga yekugadzirwa kwemhuri - inenge 0,5 kg;
- lemon - 1 pc. (kana chikamu chechina che teaspoon ye citric acid);
- vodka nekutakura kwekutakura-100 g;
- Iyo maruva ndeyezvisikwa.
Kugadzirira
Kugadzirira kwemiti
Isu tinogadzira zvimedu zvezvidimbu, zviputsanidza kubva kune peel uye uzvicheke muzvidimbu zviduku zvitsvuku, uzviise mumudziyo kana pani, uzadze neshuga uye uende kwemaawa mana kuti utenge juice. Kurudzira dzimwe nguva nehuni yehuni kana spatula. Kana jisi racho risina kukwana, wedzera mvura shoma (kwete inopfuura 100 ml) uye musanganise, uchiedza kuparadza shuga zvakanyanya. Isai pani pamoto maduku uye mutevedze kudzivirira kupisa, kumirira kwemuviri. Mushure meizvi, kubika, kupfuurira kumhanyisa nguva dzose, kwemaminitsi mashanu, zvino bvisa mudziyo kubva mumoto ugoita kuti utonhorere kusvika kutonhorera.
Dzokorora maitiro (cook-cool) kanoverengeka kusvikira jam inenge yakafanana nemascous and viscous mass. Pamuviri wekupedzisira tinowedzera vodka uye juice ye 1 lemon kana kuputika muvodka citric acid. Birai kwemaminitsi mashanu uye ugoisa muhari yakaiswa mukati mehuro mukati mehuro, chiyero ne spoon. Kuti urege kudzika, shandisa mafuta akazora. Iwe unogona kuvhara makani nematanda ematayiri akavharidzirwa kana kuisa purasitiki. Tinochengetera muimba inotonhorera pane yakawanda yekushisa.
Nenzira imwe cheteyo unogona kubika jamu kubva kumatungu neroramende. Nenzira, zvinonzwisisika kuwedzera kune iri jam rinoshamisa pane zvishoma zvakaoma pasi zvinonhuwira, zvinoreva: sinamoni, kadhimamu, clove, ginger, grated nutmeg.
Pumpkin uye apuro jamu
Zvisungo:
- pumpkin - 1 pc. inorema 2 kg;
- maapuro ane muto-anotapira kana anotapira - anenge 2 kg;
- shuga yekugadzirwa kwemhuri - inenge 1 kg;
- lemon - 1 pc. (kana chikamu chechina che teaspoon ye citric acid);
- vodka nekutakura kwekutakura-100 g;
- inogona kuva inonhuwira yevhu (ona recipe yekutanga);
- Iyo maruva ndeyezvisikwa.
Kugadzirira
Iwe unogona kugadzira maererano nenzira iyo yakatsanangurwa muyokutanga yekuona (ona pamusoro apa), tisati tasvina shuga pamwe nemaspp pulp, isu pakarepo tinoisa zvimedu zveapuro.
Pane imwe nzira yemazuva ano, inyanzvi, yepamusoro-soro, iyo inofanirwa - izvigadzirire iwe pachako, zvinoguma zvichaitika, neimwe nzira, zvakasiyana.
Saka, tinoda kuwana pumpkin-apple puree.
Dzungu rinocheka muzvimedu uye rinocheka ganda, ndokucheka kuita zviduku zviduku.
Tinochera maapuro mumakamuri, bvisa mbeu dzemabhokisi nembeu, pedicels nemiswe miviri (iwe haufaniri kutema ganda, pane zvinhu zvakawanda zvinobatsira, pectin, somuenzaniso, succinic acid, nezvimwewo). Tichachera mapepa emaapuro muzvidimbu zviduku uye pakarepo unosasa nemuchero wemonamu, kuitira kuti usasvibiswa.
Zvigunwe zveapuro uye zvidimbu zvepukisi zvinowanikwa muhari kana ndiro, dururira huwandu hwehuwandu hwemvura, uuye kumota kune moto wakadzika. Varim, ichifukidza chifukidzo, ndiko kuti, kupinda mukati maminitsi makumi maviri, kumhanyisa nguva dzose. Muto wacho unodururirwa mune imwe yakachena yakadzika. Zvokubika zvipukanana nemaapuro zvinoputirwa uchishandisa blender, chirongwa chekudya kana nyama yekugadzira. Kana mbatata yakasviba yakawanda kwazvo, unogona kuwedzera muto.
Dzorerai mbatatisi yakasvika kune hopu yakachena yeefream, tivhare neshuga, kuwedzera zvinonhuwira, vodka. Nyatsoronga uye wiraira kwemaminitsi makumi maviri.
Tinoisa jamu mumatanda emakirasi akaenzana, uwandu nehupuni, kumusoro nehutu hwakanyunguduka. Sungai neatini lids kana kuisa pepurasitiki.
Iwe unogona kushandisa maapuro, mapeari uye kunyange plums pane nzvimbo yamaapuro kana navo.
Chero kana zvichiitika, tinoyeuchidza: chero zvipfeko zvinenge zvine pombi, zvinobatsira zvikuru, kunyanya kuvana nevarume.